Buttermilk Fried Pork Chop
caramelized shallot-blue cheese demi glace,
creamy mashed potatoes, choice of succotash or creole slaw 10.
Creamy Basil-Parmesan Chicken Salad over a Big Salad
mixed greens, artichoke-kalamata olive salsa, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons 9.
Low Country Seafood Cakes
cajun remoulade, creamy grits, your choice of succotash or creole slaw 10.
Cornmeal Fried Red Trout
cucumber-crab tartar sauce,
creamy grits, choice of succotash or creole slaw 11.
Grilled Angus Pastrami Melt
provolone cheese, horseradish mayo, lettuce, tomato, onion, chips, pickle 8.
Soups of Today
Caramelized Onion & Mushroom with parmesan crostini
Mediterranean Chicken & Artichoke with feta
$4 wines by the glass
Dona Paula Rose, 08 Argentina Manifesto Sauvignon Blanc, 08 Cali
Robert Mondavi Riesling, 08 Cali Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali Estancia Pinot Noir, 08 Cali
Solita Garnacha, 06 Spain Gascon Malbec, 08 Argentina
Canoe Ridge Merlot, 05 Washington Chasing Lions Cabernet, 06 Napa
$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile Virgin Chardonnay, 07 Australia
Sincerely Sauvignon Blanc, 08 SA Red Cliffe Riesling, 07 New Zealand
Hugues Beaulieu Picpoul, 08 France Ancien Pinot Gris, 08 Carneros
Jezebel Pinot Noir, 08 Oregon Solita Garnacha, 06 Spain
Mettler Peitite Sirah, 04 Lodi Chasing Lions Cabernet, 06 Napa
Flying Fish Merlot, 06 Washington Gascon Malbec, 08 Argentina
Passionfruit Sangria $4 Peach Iced Tea $2
Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—Pre Fixe Three Course Menu!
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