Balsamic-Rosemary Grilled Pork Chop
caramelized shallot-blue cheese demi glace,
creamy mashed potatoes, choice of succotash or creole slaw   10.

Buffalo Fried Chicken over a Big Salad
mixed greens, andouille sausage-roasted corn salsa, creole ranch dressing,
tomatoes, cucumbers, shaved onions, housemade croutons     10.

Low Country Seafood Cakes
country ham tartar sauce,
creamy grits, your choice of succotash or creole slaw   10.

Red Curry Grilled Sea Scallops & Mushrooms
basil-cilantro chimichurri, buttermilk fried artichoke hearts,
rice pilaf, choice of succotash or creole slaw   12.

Grilled Angus Pastrami Melt
provolone cheese, horseradish mayo, lettuce, tomato, onion, chips, pickle    8.

Soups of Today
Seafood Chowder with Oyster Crackers
Frogmore Stew of shrimp, corn, andouille, potato

$4 wines by the glass
Dona Paula Rose, 08 Argentina              Manifesto Sauvignon Blanc, 08 Cali
Robert Mondavi Riesling, 08 Cali            Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                  Estancia Pinot Noir, 08 Cali
Solita Garnacha, 06 Spain                       Coeur d’Alene Mourvedre, 07 WA
Canoe Ridge Merlot, 05 Washington       Hedges “CMS,” 07 Washington

$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile             Virgin Chardonnay, 07 Australia
Sincerely Sauvignon Blanc, 08 SA            Red Cliffe Riesling, 07 New Zealand
Hugues Beaulieu Picpoul, 08 France        Ancien Pinot Gris, 08 Carneros
Jezebel Pinot Noir, 08 Oregon                  olita Garnacha, 06 Spain
Mettler Peitite Sirah, 04 Lodi                   Hardys Shiraz, 07 Australia
Flying Fish Merlot, 06 Washington          Gascon Malbec, 08 Argentina

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—Pre Fixe Three Course Menu!

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