starters, small bites
Pepper Seared Duck Breast
blueberry gastrique, portobello-blue cheese duxelle  11
Pan Seared Scallops roasted eggplant ratatouille, balsamic reduction  11
Mozzarella stuffed Fried Artichokes roasted tomato coulis, basil 8

Caramelized Onion & Mushroom with parmesan crostini
Seafood Jambalaya with green onions

Herb-Citrus Grilled Swordfish  roasted eggplant ratatouille,
fried artichokes, balsamic reduction, roasted garlic mashed potatoes  22

Your choice of Buffalo Glazed Angus Ribeye
or Chopped Steak  blue cheese-roasted red pepper salsa,
roasted garlic mashed potatoes, creole slaw  24 / 18

Blackened Yellowfin Tuna
country ham-green tomato relish, creole mustard hollandaise,
roasted garlic mashed potatoes, sautéed veggies  24

Tempura Fried Carolina Flounder  red curry-coconut broth,
ginger marinated cucumber-sunflower sprout “salad”, almond rice pilaf   22

Skillet Seared Kobe Hanger Steak
rosemary grilled portobellos, port wine-roasted tomato bordelaise, roasted garlic mashed potatoes sautéed veggies   26

Pre-Fixe Three Course
Salmon Croquettes  fried pickles, sherry-cayenne mayo
Fried Green Tomatoes applewood bacon pimento cheese
Mixed Green Salad     Caesar Salad    Friendly Salad    Today’s Soups
Peach BBQ Salmon  peach chutney, creamy grits, sautéed veggies  25
Low Country Grilled Pork Tenderloin  blackberry ketchup, roasted garlic mashed potatoes, sautéed veggies  25
Herb Mustard Grilled Chicken peach chutney,
roasted garlic mashed potatoes, sautéed veggies  23
Cornmeal Fried Catfish fresh herb tartar sauce, creamy grits, creole slaw  22
Caramel-Pecan Fudge Cake         Tiramisu      Key Lime Pie