starters, small bites
Pepper Seared Duck Breast
blueberry gastrique, portobello-blue cheese duxelle 11
Pan Seared Scallops roasted eggplant ratatouille, balsamic reduction 11
Mozzarella stuffed Fried Artichokes roasted tomato coulis, basil 8
soups
Caramelized Onion & Mushroom with parmesan crostini
Seafood Jambalaya with green onions
entrees
Herb-Citrus Grilled Swordfish roasted eggplant ratatouille,
fried artichokes, balsamic reduction, roasted garlic mashed potatoes 22
Your choice of Buffalo Glazed Angus Ribeye
or Chopped Steak blue cheese-roasted red pepper salsa,
roasted garlic mashed potatoes, creole slaw 24 / 18
Blackened Yellowfin Tuna
country ham-green tomato relish, creole mustard hollandaise,
roasted garlic mashed potatoes, sautéed veggies 24
Tempura Fried Carolina Flounder red curry-coconut broth,
ginger marinated cucumber-sunflower sprout “salad”, almond rice pilaf 22
Skillet Seared Kobe Hanger Steak
rosemary grilled portobellos, port wine-roasted tomato bordelaise, roasted garlic mashed potatoes sautéed veggies 26
Pre-Fixe Three Course
NO SUBSTITUTIONS
first
Salmon Croquettes fried pickles, sherry-cayenne mayo
Fried Green Tomatoes applewood bacon pimento cheese
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Peach BBQ Salmon peach chutney, creamy grits, sautéed veggies 25
Low Country Grilled Pork Tenderloin blackberry ketchup, roasted garlic mashed potatoes, sautéed veggies 25
Herb Mustard Grilled Chicken peach chutney,
roasted garlic mashed potatoes, sautéed veggies 23
Cornmeal Fried Catfish fresh herb tartar sauce, creamy grits, creole slaw 22
third
Caramel-Pecan Fudge Cake Tiramisu Key Lime Pie
