starters, small bites
Pan Seared Scallops roasted eggplant ratatouille, balsamic reduction 11
Mozzarella stuffed Fried Artichokes roasted tomato coulis, basil 8
soups
Manhattan Clam Chowder with green onions
Creamy Potato & Country Ham with bacon
entrees
Herb-Citrus Grilled Swordfish roasted eggplant ratatouille,
balsamic reduction, roasted garlic mashed potatoes 22
Buffalo Glazed Angus Ribeye
blue cheese-roasted red pepper salsa,
roasted garlic mashed potatoes, creole slaw 24
Blackened Yellowfin Tuna
country ham-green tomato relish, creole mustard hollandaise,
roasted garlic mashed potatoes, sautéed veggies 24
Tempura Fried Carolina Flounder red curry-coconut broth,
cucumber-blue crab “salad”, almond rice pilaf 22
Skillet Seared Kobe Hanger Steak
caramelized onions, port wine-roasted tomato bordelaise, roasted garlic mashed potatoes sautéed veggies 26
Mr. Friendly’s Meatloaf (ground angus ribeye-beef tenderloin),
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 18
Pre-Fixe Three Course
NO SUBSTITUTIONS
first
Salmon Croquettes fried pickles, sherry-cayenne mayo
Fried Green Tomatoes applewood bacon pimento cheese
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Peach BBQ Salmon peach chutney, creamy grits, sautéed veggies 25
Low Country Grilled Pork Tenderloin blackberry ketchup, roasted garlic mashed potatoes, sautéed veggies 25
Herb Mustard Grilled Chicken peach chutney,
roasted garlic mashed potatoes, sautéed veggies 23
Cornmeal Fried Catfish fresh herb tartar sauce, creamy grits, creole slaw 22
third
Caramel-Pecan Fudge Cake Tiramisu Key Lime Pie