starters, small bites
Five Spice Seared Sea Scallops
snow pea-carrot salad, wasabi sesame seeds, sriracha 12
Mozzarella, Spinach & Mushroom
stuffed Fried Artichokes
roasted eggplant marinara, basil chiffonade 8
Oven Roasted Manchester Farms Quail
tasso ham-wild mushroom stuffing, smoky bbq sauce, creole slaw 10
soups
Black bean and Andouille Sausage with Cilantro Crème Fraiche
Creamy Mushroom with applewood bacon
entrées
Chile Spiced Golden Tilefish
blue crab-avocado crème fraiche,
cilantro-lime chimichurri, creamy grits, sautéed veggies 22
Cornmeal Dusted Atlantic Corvina
tabasco-chive aioli, crawfish-roasted corn relish,
creamy grits, creole slaw 19
Char-Grilled Angus Ribeye
or Kobe Beef Hanger Steak
wild mushroom bordelaise, roasted tomato-mozzarella pimento cheese,
roasted garlic mashed potatoes, grilled asparagus 24/26
Hoisin Glazed Yellowfin Tuna
sweet black bean sauce, snow pea-carrot “salad”,
roasted garlic mashed potatoes, tempura fried snow peas 24
Port Wine-Herb braised Venison Osso Bucco
orange-basil gremolata, orange-horseradish jus,
roasted artichoke ratatouille, goat cheese risotto 25
