Mr. Friendly's

Blackened Sea Scallops
crawfish-dijon hollandaise,
creamy grits, your choice of succotash or creole slaw   12.

Balsamic-Herb Grilled Pork Chop
roasted fennel-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Low Country Seafood Fritters
authentic cajun remoulade,
creamy grits, your choice of succotash or creole slaw    9.

Buffalo Fried Shrimp over a Big Salad
mixed greens, green tomato salsa, creole ranch dressing,
tomatoes, cucumbers, shaved onions, housemade croutons   12.

Today’s Burger Special
char-grilled, friendly’s steak sauce, blue cheese caramelized onions,
lettuce, tomato, chips, pickle         8.

Soups of Today
Low Country Borscht with herb goat cheese
Southwest Chicken & Roasted Corn with green onions
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Dona Paula Rose, 08 Argentina             Manifesto Sauvignon Blanc, 08 Cali
Robert Mondavi Riesling, 08 Cali          Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                Friends Red, 07 Cali
Estancia Pinot Noir, 08 Cali                  Canoe Ridge Merlot, 06 Washington
Gascon Malbec, 08 Argentina               Ravenswood Zinfandel, 07 California

$15 wines by the bottle
Kenwood Sauv Blanc, 08 Cali               Eve Chardonnay, 07 Washington
Gnarly Head Pinot Grigio, 07 Cali        Dona Paula Rose, 08 Argentina
Tarrica Riesling, 08 California             Vinum Chenin Blanc, 08 South Africa
Magnet Pinot Noir, 05 Sonoma            Strong Arms Shiraz, 07 Australia
Mettler Petite Sirah, 04 Lodi                 Artisan Pinot Noir, 08 California
Red Wire Zinfandel/Syrah, 07 Cali       Chateau Smith Cabernet, 06 WA

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

starters, small bites
Local Beet Salad
goat cheese, arugula, carrots, balsamic reduction  7

Low Country Conch Fritters
cajun remoulade, roasted corn-crawfish relish  8

Blue Crab Mac-N-Cheese
lump crab meat, cheddar cheese, parmesan mornay, herb breadcrumbs   12

soups
Low Country Borscht with goat cheese
Creamy Mushroom & Rosemary with green onions
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Carolina Flounder en Papillote
fresh dill, capers, roasted red peppers, roasted garlic butter,
creamy falls mills grits, sautéed veggies   21

Choice of House Brined Char-Grilled 14 oz. Veal Chop
or 14 oz. Berkshire Pork Chop
caramelized fennel jus, horseradish-basil pesto,
roasted garlic mashed potatoes, sautéed veggies   25/21

Sesame Seared Yellowfin Tuna
mandarin orange-carrot “salad”, wasabi aioli,
roasted garlic mashed potatoes, honey-ginger glazed parisian carrots   24

Pan Seared Alaskan Halibut
saffron beurre blanc, green pea-artichoke tapenade,
creamy grits, sautéed veggies  24

Low Country Grilled Angus Ribeye
honey-bourbon bbq sauce, smoked gouda pimento cheese,
roasted garlic mashed potatoes, creole slaw  25

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

Pan Seared Sea Scallops
artichoke heart-roasted tomato alfredo sauce,
toasted almond rice pilaf, your choice of succotash or creole slaw   12.

Chipotle BBQ Grilled Pork Chop
smoked gouda pimento cheese, roasted corn salsa,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Buttermilk Fried Carolina Flounder
applewood bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw    11.

Low Country Seared Tilapia over a Big Salad
mixed greens, cornmeal fried crawfish tails, creole ranch dressing,
tomatoes, cucumbers, shaved onions, housemade croutons,   11.

Today’s Burger Special
char-grilled, friendly’s steak sauce, blue cheese caramelized onions,
lettuce, tomato, chips, pickle         8.

Soups of Today
Roasted Cauliflower Bisque with herb gremolata
Creamy Wild Mushroom & Rosemary with green onions
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Dona Paula Rose, 08 Argentina             Manifesto Sauvignon Blanc, 08 Cali
Robert Mondavi Riesling, 08 Cali          Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                Friends Red, 07 Cali
Estancia Pinot Noir, 08 Cali                  Canoe Ridge Merlot, 06 Washington
Gascon Malbec, 08 Argentina               Ravenswood Zinfandel, 07 California

$15 wines by the bottle
Kenwood Sauv Blanc, 08 Cali              Eve Chardonnay, 07 Washington
Gnarly Head Pinot Grigio, 07 Cali       Dona Paula Rose, 08 Argentina
Tarrica Riesling, 08 California            Vinum Chenin Blanc, 08 South Africa
Magnet Pinot Noir, 05 Sonoma           Strong Arms Shiraz, 07 Australia
Mettler Petite Sirah, 04 Lodi               Artisan Pinot Noir, 08 California
Red Wire Zinfandel/Syrah, 07 Cali      Chateau Smith Cabernet, 06 WA

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

Mr. Friendly’s Thursday Specials

Chile Seared Buffalo Flank Steak & Grits
creamy grits, choice of tasso ham gravy or andouille sausage creole sauce    11.

Buttermilk Fried Pork Chop
wild mushroom-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Blackened Atlantic Flounder
crawfish-corn salsa, texas pete beurre blanc,
creamy grits, your choice of succotash or creole slaw    11.

Basil Pesto Seared Sea Scallops over a Big Salad
mixed greens, fried artichokes, tomatoes, cucumbers, shaved onions,
real croutons, balsamic-herb vinaigrette   12.

Chipotle BBQ Grilled Burger
smoked gouda pimento cheese, applewood bacon,
lettuce, tomato, shaved onion, chips, pickle         8.

Soups of Today
Roasted Cauliflower Bisque with herb gremolata
Creamy Wild Mushroom with green onions
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Dona Paula Rose, 08 Argentina             Hanna Sauvignon Blanc, 09 Cali
Robert Mondavi Riesling, 08 Cali            Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali        Friends Red, 07 Cali
Underwood Pinot Noir, 09 Oregon          Canoe Ridge Merlot, 06 Washington Palo Alto Cab/Carmenere, 08 Chile        Red Wire Zinfandel/Syrah, 07 Cali
$15 wines by the bottle
Kenwood Sauv Blanc, 08 Cali                 Lambert Bridge chardonnay, 06 Cali            Gnarly Head Pinot Grigio, 07 Cali           Dona Paula Rose, 08 Argentina
Tarrica Riesling, 08 California        Vinum Chenin Blanc, 08 South Africa
Magnet Pinot Noir, 05 Sonoma                 Strong Arms Shiraz, 07 Australia                Mettler Petite Sirah, 04 Lodi              Artisan Pinot Noir, 08 California                 Simonassi Cabernet, 06 Argentina    Friends Red, 07 California

Passionfruit Sangria $4 Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—Pre Fixe Three Course Menu!
Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

starters, small bites
Local Beet Salad goat cheese, arugula, carrots, balsamic reduction  7

Crab-Seafood stuffed Portobello Mushroom
basil pesto, mixed greens, bbq vinaigrette  8

Five Spice Seared Sea Scallops
wasabi aioli, spiced black bean puree, mandarin orange-carrot salad  11

soups
Roasted Cauliflower Bisque with herb gremolata
Creamy Mushroom with Rosemary
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Citrus Seared Kingclip crawfish-green tomato dijonnaise,
roasted corn-crawfish relish, creamy grits, creole slaw   21

Your choice of Rosemary Grilled 14 oz. Veal Chop
or 18 oz. Bone-In Angus Ribeye
wild mushroom demi glace, cabernet braised vidalia onions,
roasted garlic mashed potatoes, sautéed veggies  25

Sesame Seared Yellowfin Tuna black bean puree, wasabi aioli,
roasted garlic mashed potatoes, mandarin orange-carrot salad  23

Coriander-Peppercorn Crusted Colorado Lamb Chops
wild berry-mint chutney, balsamic-fig reduction,
roasted garlic mashed potatoes, sautéed veggies   24

Limited Special-Low Country brined 14 oz. Pork Chop
brown sugar-bourbon bbq sauce, smoked gouda pimento cheese,
roasted garlic mashed potatoes, creole slaw  19

Pre-Fixe Three Course        NO SUBSTITUTIONS

first
Fried Yellow Grits herb goat cheese, roasted garlic, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad     Caesar Salad    Friendly Salad    Today’s Soups

second
Peach BBQ Salmon peach chutney, creamy grits, sautéed veggies  25
Low Country Grilled Pork Tenderloin blackberry ketchup,
roasted garlic mashed potatoes, sautéed veggies  25
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies  23
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy  25

third
Blueberry Cheesecake       Caramel-Pecan Fudgecake       Key Lime Pie

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

Low Country Seafood Cakes country ham tartar sauce, creamy grits, your choice of succotash or creole slaw   10.

Buttermilk Fried Pork Chop wild mushroom demi glace, creamy mashed potatoes, your choice of succotash or creole slaw   10.

Blackened Atlantic Kingclip crawfish-green tomato dijonnaise, creamy grits, your choice of succotash or creole slaw    11.

Basil Pesto Seared Sea Scallops over a Big Salad mixed greens, fried artichokes, tomatoes, cucumbers, shaved onions, housemade croutons, balsamic-herb vinaigrette   12.

Chile Seared Buffalo Flank Steak & Grits
creamy grits, choice of tasso ham gravy or andouille sausage creole sauce    11.

Soups of Today
Roasted Cauliflower Bisque with herb gremolata
Sausage-Tomato Stew with green onions
Garden Tomato Gazpacho with cilantro crème fraiche

Low Country Seafood Cakes
country ham tartar sauce,
creamy grits, your choice of succotash or creole slaw   10.

Blackened Tilapia over a Big Caesar Salad
cornmeal fried crawfish tails, lemon-garlic caesar dressing,
jalapenos, shaved onion, parmesan cheese, housemade croutons    11.

Buttermilk Fried Pork Chop
wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    10.

Pan Seared Sea Scallops
roasted tomato-parmesan mornay,
rice pilaf, your choice of succotash or creole slaw    12.

Red Chile Grilled Buffalo Flank Steak & Grits
creamy grits, choice of tasso ham gravy or andouille sausage creole sauce    11.

Soups of Today
Port Wine Beef Stew with rosemary
Wild Boar-Andouille Sausage with green onions
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Dona Paula Rose, 08 Argentina             Vinum Chenin Blanc, 08 South Africa
Tarrica Riesling, 08 Cali                        Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                Friends Red, 07 Cali
Underwood Pinot Noir, 09 Oregon        Strong Arms Shiraz, 07 Australia
Gascon Malbec, 08 Argentina               Red Wire Zinfandel/Syrah, 07 Cali

$15 wines by the bottle
Kenwood Sauv Blanc, 08 Cali              Lambert Bridge chardonnay, 06 Cali
Gnarly Head Pinot Grigio, 07 Cali       Dona Paula Rose, 08 Argentina
Tarrica Riesling, 08 California            Vinum Chenin Blanc, 08 South Africa
Magnet Pinot Noir, 05 Sonoma           Ravenswood Zinfandel, 07 Cali
Mettler Petite Sirah, 04 Lodi               Artisan Pinot Noir, 08 California
Gascon Malbec, 08 Argentina             Friends Red, 07 Cali

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

starters, small bites
Pan Seared Sea Scallops
roasted tomato-blue cheese pesto, balsamic-cherry reduction  11

Ginger-Soy Grilled Duck Breast
wasabi aioli, spiced black bean puree, mandarin orange-carrot salad  10

soups
Port Wine Beef Stew with rosemary
Wild Boar-Andouille Sausage with green onions
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Blackened Bone-In 18 oz. Angus Ribeye & Fried Oysters
tabasco-dijon hollandaise, roasted garlic mashed potatoes,
sautéed veggies   26

Rosemary Grilled 14 oz. Veal Chop
wild mushroom demi glace, cabernet braised vidalia onions,
roasted garlic mashed potatoes, sautéed veggies  25

Sesame Crusted Yellowfin Tuna spiced black bean puree,
wasabi aioli, ginger sticky rice, mandarin orange-carrot salad  23

Coriander-Peppercorn Crusted Colorado Lamb Chops
wild berry-mint chutney, balsamic-cherry reduction,
roasted garlic mashed potatoes, sautéed veggies   24

Low Country brined 14 oz. Berkshire Pork Chop
brown sugar-bourbon bbq sauce, smoked gouda pimento cheese,
roasted garlic mashed potatoes, creole slaw  19

Mr. Friendly’s Meatloaf blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, creole slaw  17

Pre-Fixe Three Course        NO SUBSTITUTIONS

first
Fried Yellow Grits herb goat cheese, roasted garlic, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad     Caesar Salad    Friendly Salad    Today’s Soups

second
Peach BBQ Salmon peach chutney, creamy grits, sautéed veggies  25
Low Country Grilled Pork Tenderloin blackberry ketchup,
roasted garlic mashed potatoes, sautéed veggies  25
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies  23
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy  25

third
Tiramisu         Chocolate-Pecan Fudge Cake        Key Lime Pie

Please sign up to receive our weekly E-Mail Newsletter
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

Low Country Seafood Cakes
country ham tartar sauce,
creamy grits, your choice of succotash or creole slaw   10.

Blackened Tilapia over a Big Caesar Salad
cornmeal fried crawfish tails, lemon-garlic caesar dressing,
jalapenos, shaved onion, parmesan cheese, housemade croutons    11.

Buttermilk Fried Pork Chop
wild mushroom-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    10.

Pan Seared Sea Scallops
roasted tomato-parmesan mornay,
rice pilaf, your choice of succotash or creole slaw    12.

Today’s Burger Special
chipotle bbq sauce, applewood bacon-smoked gouda pimento cheese,,
lettuce, tomato, shaved onion, chips, pickle    8.

Soups of Today
Port Wine Beef Stew with rosemary
Wild Boar-Andouille Sausage with green onions
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Dona Paula Rose, 08 Argentina                 Vinum Chenin Blanc, 08 South Africa
Tarrica Riesling, 08 Cali                            Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                     Friends Red, 07 Cali
Estancia Pinot Noir, 08 Cali                       Strong Arms Shiraz, 07 Australia
Gascon Malbec, 08 Argentina                    Red Wire Zinfandel/Syrah, 07 Cali

$15 wines by the bottle
Kenwood Sauv Blanc, 08 Cali                  Lot 205 Chardonnay, 08 Cali
Gnarly Head Pinot Grigio, 07 Cali           Dona Paula Rose, 08 Argentina
Tarrica Riesling, 08 California                Vinum Chenin Blanc, 08 South Africa
Magnet Pinot Noir, 05 Sonoma               Ravenswood Zinfandel, 07 Cali
Mettler Peitite Sirah, 04 Lodi                   Artisan Pinot Noir, 08 California
Gascon Malbec, 08 Argentina                  Friends Red, 07 Cali

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

starters, small bites
Pan Seared Sea Scallops
roasted tomato-blue cheese pesto, balsamic-cherry reduction  12

Ginger-Soy Grilled Calamari Steak
wasabi aioli, spiced black bean puree, mandarin orange-carrot salad  11

Pepper Seared Duck Breast
goat cheese mornay, wild berry chutney  11

soups
Port Wine Beef Stew with rosemary
Artichoke & Asparagus Bisque with herb goat cheese
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Blackened Wild Striped Bass & Crawfish Gumbo
andouille sausage-roasted corn relish, white rice, creole slaw  21

Coriander-Pepper Grilled Lamb Chops
wild berry chutney, balsamic-cherry reduction,
roasted garlic mashed potatoes, stewed turnip greens  25

Hoisin BBQ Glazed Yellowfin Tuna
spiced black bean puree,
cilantro-mint rice pilaf, mandarin orange-carrot salad  24

Char-Grilled Angus Ribeye
wild mushroom demi glace, roasted tomato-blue cheese pesto
roasted garlic mashed potatoes, sautéed veggies   24

Pan Seared Alaskan Halibut
lemon-caper beurre blanc, white wine braised artichokes,
creamy grits, sautéed veggies  24

Low Country Grilled Chopped Steak
bourbon-brown sugar bbq sauce, smoked gouda pimento cheese,
roasted garlic mashed potatoes, creole slaw   17