starters, small bites
Pan Seared Sea Scallops

roasted tomato-blue cheese pesto, balsamic-cherry reduction  12

Ginger-Soy Grilled Calamari Steak
wasabi aioli, spiced black bean puree, mandarin orange-carrot salad  11

Pepper Seared Duck Breast
goat cheese mornay, wild berry chutney  11

Port Wine Beef Stew with rosemary
Artichoke & Asparagus Bisque with herb goat cheese
Garden Tomato Gazpacho with cilantro crème fraiche

Blackened Wild Striped Bass & Crawfish Gumbo

andouille sausage-roasted corn relish, white rice, creole slaw  21

Coriander-Pepper Grilled Lamb Chops
wild berry chutney, balsamic-cherry reduction,
roasted garlic mashed potatoes, stewed turnip greens  25

Hoisin BBQ Glazed Yellowfin Tuna
spiced black bean puree,
cilantro-mint rice pilaf, mandarin orange-carrot salad  24

Char-Grilled Angus Ribeye
wild mushroom demi glace, roasted tomato-blue cheese pesto
roasted garlic mashed potatoes, sautéed veggies   24

Pan Seared Alaskan Halibut
lemon-caper beurre blanc, white wine braised artichokes,
creamy grits, sautéed veggies  24

Low Country Grilled Chopped Steak

bourbon-brown sugar bbq sauce, smoked gouda pimento cheese,
roasted garlic mashed potatoes, creole slaw   17