starters, small bites
Pan Seared Sea Scallops
roasted tomato-blue cheese pesto, balsamic-cherry reduction 12
Ginger-Soy Grilled Calamari Steak
wasabi aioli, spiced black bean puree, mandarin orange-carrot salad 11
Pepper Seared Duck Breast
goat cheese mornay, wild berry chutney 11
soups
Port Wine Beef Stew with rosemary
Artichoke & Asparagus Bisque with herb goat cheese
Garden Tomato Gazpacho with cilantro crème fraiche
entrées
Blackened Wild Striped Bass & Crawfish Gumbo
andouille sausage-roasted corn relish, white rice, creole slaw 21
Coriander-Pepper Grilled Lamb Chops
wild berry chutney, balsamic-cherry reduction,
roasted garlic mashed potatoes, stewed turnip greens 25
Hoisin BBQ Glazed Yellowfin Tuna
spiced black bean puree,
cilantro-mint rice pilaf, mandarin orange-carrot salad 24
Char-Grilled Angus Ribeye
wild mushroom demi glace, roasted tomato-blue cheese pesto
roasted garlic mashed potatoes, sautéed veggies 24
Pan Seared Alaskan Halibut
lemon-caper beurre blanc, white wine braised artichokes,
creamy grits, sautéed veggies 24
Low Country Grilled Chopped Steak
bourbon-brown sugar bbq sauce, smoked gouda pimento cheese,
roasted garlic mashed potatoes, creole slaw 17
