Buttermilk Fried Carolina Flounder
tabasco-chive aioli, creamy grits, your choice of succotash or creole slaw    11.

Southwest Seared Sea Scallops over a Big Salad
mixed greens, green tomato-roasted corn-wild boar sausage relish,
tomato-cilantro vinaigrette, tomatoes, cucumbers, shaved onion, croutons    12.

Low Country Grilled Buffalo Flank Steak & Grits
your choice of tasso ham gravy or andouille sausage creole sauce   11.

Wild Mushroom-Ham Stuffed Manchester Farms Quail
friendly’s country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw    10.

Brown Sugar-Chipotle BBQ Grilled Pork Chop
french quarter pimento cheese, green tomato chow chow,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Soups of Today
Port Wine Beef Stew with rosemary
Artichoke & Asparagus Bisque with herbed goat cheese
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Dona Paula Rose, 08 Argentina             Vinum Chenin Blanc, 08 South Africa
Robert Mondavi Riesling, 08 Cali          Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                Friends Red, 07 Cali
Estancia Pinot Noir, 08 Cali                  Strong Arms Shiraz, 07 Australia
Gascon Malbec, 08 Argentina               Canoe Ridge Merlot, 05 Washington

$15 wines by the bottle
Oxford Landing Sauv Blanc, 08 AUS      Lot 205 Chardonnay, 08 Cali
Red Cliffe Riesling, 07 New Zealand     Dona Paula Rose, 08 Argentina
Tarrica Riesling, 07 California              Vinum Chenin Blanc, 08 South Africa
Magnet Pinot Noir, 05 Sonoma             Ravenswood Zinfandel, 07 Cali
Mettler Peitite Sirah, 04 Lodi                 Artisan Pinot Noir, 08 California
Gascon Malbec, 08 Argentina               Hahn Pinot Noir, 06 Monterey

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—Pre Fixe Three Course Menu!

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!