starters, small bites
Pan Seared Sea Scallops
roasted tomato-blue cheese pesto, balsamic-cherry reduction 11
Ginger-Soy Grilled Duck Breast
wasabi aioli, spiced black bean puree, mandarin orange-carrot salad 10
soups
Port Wine Beef Stew with rosemary
Wild Boar-Andouille Sausage with green onions
Garden Tomato Gazpacho with cilantro crème fraiche
entrées
Blackened Bone-In 18 oz. Angus Ribeye & Fried Oysters
tabasco-dijon hollandaise, roasted garlic mashed potatoes,
sautéed veggies 26
Rosemary Grilled 14 oz. Veal Chop
wild mushroom demi glace, cabernet braised vidalia onions,
roasted garlic mashed potatoes, sautéed veggies 25
Sesame Crusted Yellowfin Tuna spiced black bean puree,
wasabi aioli, ginger sticky rice, mandarin orange-carrot salad 23
Coriander-Peppercorn Crusted Colorado Lamb Chops
wild berry-mint chutney, balsamic-cherry reduction,
roasted garlic mashed potatoes, sautéed veggies 24
Low Country brined 14 oz. Berkshire Pork Chop
brown sugar-bourbon bbq sauce, smoked gouda pimento cheese,
roasted garlic mashed potatoes, creole slaw 19
Mr. Friendly’s Meatloaf blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, creole slaw 17
Pre-Fixe Three Course NO SUBSTITUTIONS
first
Fried Yellow Grits herb goat cheese, roasted garlic, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Peach BBQ Salmon peach chutney, creamy grits, sautéed veggies 25
Low Country Grilled Pork Tenderloin blackberry ketchup,
roasted garlic mashed potatoes, sautéed veggies 25
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies 23
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy 25
third
Tiramisu Chocolate-Pecan Fudge Cake Key Lime Pie
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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
