Mr. Friendly's

Southwest Grilled Chicken Breast
black bean sauce, pepper jack mornay, tomato salsa,
creamy mashed potatoes, your choice of succotash or creole slaw   9.50

Dijon-Horseradish Grilled Pork Chop
wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Lemon-Basil Seafood Cakes
cucumber-crab tartar sauce,
creamy grits, your choice of succotash or creole slaw       10.

Pan Seared Sea Scallops over a Big Salad
mixed greens, buttermilk fried asparagus, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons   12.

Today’s Burger Special
low country grilled, jack cheese, fried green tomatoes, applewood bacon slaw,
lettuce, tomato, shaved onion, chips, pickle    8.

Soups of Today
Low Country Seafood Chowder with green onions
Mediterranean Chicken & Artichoke with feta cheese
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Dona Paula Rose, 08 Argentina              Las Acequias Torrontes, 09 Argentina
Robert Mondavi Riesling, 08 Cali           Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                 Palo Alto Sauvignon Blanc, 09 Chile
Underwood Pinot Noir, 09 Oregon         Canoe Ridge Merlot, 06 Washington
Gascon Malbec, 08 Argentina                Bonterra Syrah, 06 Cali
Palo Alto Cabernet/Syrah, 08 Chile       Friends Red, 07 California

$15 wines by the bottle
Palo Alto Sauvignon Blanc, 09 Chile     Eve Chardonnay, 07 Washington
Gnarly Head Pinot Grigio, 07 Cali         Louis Martini Chardonnay, 07 Napa
Clayhouse “Adobe White,” 08 Cali        Vinum Chenin Blanc, 08 South Africa
La Nevera Garnacha, 07 Spain              Strong Arms Shiraz, 07 Australia
Simonassi Cabernet, 06 Argentina       Estancia Pinot Noir, 08 California
Benziger Merlot, 05 Cali                       Friends Red, 07 California

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

Southwest Grilled Chicken Breast
black bean sauce, pepper jack mornay, tomato salsa,
creamy mashed potatoes, your choice of succotash or creole slaw   9.50

Dijon-Horseradish Grilled Pork Chop
wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Friendly’s Smoked Turkey Sandwich
thin sliced turkey, toasted french bread, applewood bacon, swiss cheese,
1,000 island dipping sauce, lettuce, tomato, onion, chips, pickle    8.

Pan Seared Sea Scallops over a Big Salad
mixed greens, buttermilk fried asparagus, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons   12.

Cornmeal Seared Kingclip
cucumber-crab tartar sauce,
creamy grits, your choice of succotash or creole slaw   11.

Soups of Today
Low Country Seafood Chowder with green onions
Mediterranean Chicken & Artichoke with feta cheese
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Dona Paula Rose, 08 Argentina               Las Acequias Torrontes, 09 Argentina
Robert Mondavi Riesling, 08 Cali             Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                   Palo Alto Sauvignon Blanc, 09 Chile
Underwood Pinot Noir, 09 Oregon          Canoe Ridge Merlot, 06 Washington
Gascon Malbec, 08 Argentina                  Demetria “Pantheon”, 07 Santa Ynez
Palo Alto Cabernet/Syrah, 08 Chile          Friends Red, 07 California

$15 wines by the bottle
Palo Alto Sauvignon Blanc, 09 Chile     Eve Chardonnay, 07 Washington
Gnarly Head Pinot Grigio, 07 Cali         Louis Martini Chardonnay, 07 Napa
Tarrica Riesling, 08 California              Vinum Chenin Blanc, 08 South Africa
Bonterra Syrah, 06 Cali                         Strong Arms Shiraz, 07 Australia
Simonassi Cabernet, 06 Argentina        Artisan Pinot Noir, 08 California
Red Wire Zin/Syrah, 07 Cali                  Friends Red, 07 California

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

starters, small bites
Hoisin BBQ Glazed Duck Breast
red curry-carrot salad, sesame-ponzu emulsion   11

Pan Sautéed PEI Black Mussels
tomato-fennel broth, capers, artichokes, roasted garlic aioli  10

Pan Seared Sea Scallops
blue cheese pesto, roasted tomato-saffron coulis  12

Blue Crab Mac-N-Cheese three cheese mornay, herb breadcrumbs  12

soups
Spring Vegetable & Wild Mushroom Stew with cornbread
Curried Potato with cilantro crème fraiche
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Herb Grilled Swordfish
lemon-basil coulis, fennel-fruit salsa,
roasted garlic mashed potatoes, sautéed veggies   22

Low Country Brined 14 oz. White Marble Farms Pork Chop
applewood bacon pimento cheese, honey-bourbon bbq sauce,
roasted garlic mashed potatoes, creole slaw   21

Hoisin BBQ Glazed Yellowfin Tuna
sesame-ponzu emulsion, red curry-carrot “salad”,
ginger sticky rice, sautéed veggies   24

Char-Grilled Angus Ribeye
wild mushroom demi glace, herb roasted tomatoes,
roasted garlic mashed potatoes, sautéed veggies  25

Pan Seared Halibut
saffron beurre blanc, kalamata olive-feta cheese tapenade,
creamy grits, lemon pepper grilled asparagus   24

Mr. Friendly’s Chopped Steak
ground beef tenderloin & angus ribeye, wild mushroom bordelaise,
blue cheese pesto, roasted garlic mashed potatoes, sautéed veggies  18

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Join us every Monday Night for Half Price Wines
and every Tuesday & Wednesday Night for our $20 Wine Specials!

Blackened Sea Scallops
country ham-cheddar mornay, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   12.

Buttermilk Fried Pork Chop
wild mushroom bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Low Country Seafood Cakes
authentic cajun remoulade,
creamy grits, your choice of succotash or creole slaw    10.

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, honey-almond vinaigrette, fruit salsa,
tomatoes, cucumbers, shaved onions, housemade croutons   11.

Cornmeal Fried Kingclip
cucumber-crab tartar sauce,
creamy grits, your choice of succotash or creole slaw   11.

Soups of Today
Spring Vegetable & Wild Mushroom Stew with cornbread
Curried Potato with cilantro crème fraiche
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Dona Paula Rose, 08 Argentina            Las Acequias Torrontes, 09 Argentina
Robert Mondavi Riesling, 08 Cali         Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali               Oxford Landing Sauv Blanc, 08 Aus
Underwood Pinot Noir, 09 Oregon       Canoe Ridge Merlot, 06 Washington
Gascon Malbec, 08 Argentina              Demetria “Pantheon”, 07 Santa Ynez
Palo Alto Cabernet/Syrah, 08 Chile      Friends Red, 07 California

$15 wines by the bottle
Palo Alto Sauvignon Blanc, 09 Chile       Eve Chardonnay, 07 Washington
Gnarly Head Pinot Grigio, 07 Cali           Lot 205 Chardonnay, 08 Cali
Tarrica Riesling, 08 California                Vinum Chenin Blanc, 08 South Africa
Bonterra Syrah, 06 Cali                           Strong Arms Shiraz, 07 Australia
Simonassi Cabernet, 06 Argentina         Artisan Pinot Noir, 08 California
Red Wire Zin/Syrah, 07 Cali                    Friends Red, 07 California

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

starters, small bites
Hoisin BBQ Glazed Duck Breast
sesame-ponzu emulsion, red curry-carrot “salad”   10

Steamed Prince Edward Island Mussels
tomato-caper-fennel broth, grilled ciabatta, roasted garlic aioli    11.

Pan Seared Sea Scallops
toasted almond pesto, roasted tomato-saffron coulis    12

soups
Vegetable & Wild Mushroom Stew
Curried Potato with cilantro crème fraiche
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Hoisin BBQ Glazed Yellowfin Tuna sesame-ponzu emulsion,
red curry-carrot “salad”, ginger sticky rice, sautéed veggies   24

Herb Grilled Swordfish lemon-basil coulis, fennel-fruit salsa,
roasted garlic mashed potatoes, sautéed veggies   23

Char-Grilled Angus Ribeye wild mushroom demi glace,
herb roasted tomatoes, roasted garlic mashed potatoes, sautéed veggies  25

Blackened Argentinean Kingclip crawfish-corn relish,
cajun remoulade, creamy grits, creole slaw  21

Pan Seared Alaskan Halibut saffron beurre blanc,
kalamata olive-feta cheese tapenade, creamy grits, sautéed veggies  23

$25 Three Course
choose one from each section    NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second
Cornmeal Fried Catfish dill pickle-herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy

third
Tiramisu       Caramel-Pecan Fudgecake        Key Lime Pie

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

Blackened Sea Scallops roasted corn-crawfish salsa, texas pete beurre blanc,
creamy grits, your choice of succotash or creole slaw   12.

Buttermilk Fried Pork Chop wild mushroom bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw   10.

Low Country Seafood Cakes authentic cajun remoulade,
creamy grits, your choice of succotash or creole slaw    9.

Caribbean Jerk Grilled Shrimp over a Big Salad mixed greens, honey-almond vinaigrette, fruit salsa,
tomatoes, cucumbers, shaved onions, housemade croutons   10.

Today’s Burger Special char-grilled, fried egg, cheddar cheese, applewood bacon,
lettuce, tomato, chips, pickle       8.

Soups of Today
Spring Vegetable & Wild Mushroom Stew with cornbread
Curried Potato with cilantro crème fraiche
Garden Tomato Gazpacho with cilantro crème fraiche

starters, small bites
Low Country Seafood Fritters crawfish-roasted corn salsa, cajun remoulade  9
Smoked Gouda Mac-N-Cheese applewood bacon, smoked gouda mornay, herb breadcrumbs    11.

soups
Vegetable & Wild Mushroom Stew
Garden Tomato Gazpacho with cilantro crème fraiche
Chilled Spring Pea with herbed shrimp relish

entrées
Hoisin BBQ Glazed Duck Breast sesame-ponzu emulsion, red curry-carrot “salad”, roasted garlic mashed potatoes, sautéed veggies   19

Pan Seared Yellowfin Tuna lemon-basil coulis, fennel-fruit salsa, roasted garlic mashed potatoes, sautéed veggies   23

Char-Grilled Angus Ribeye wild mushroom demi glace, herb roasted tomatoes, roasted garlic mashed potatoes, sautéed veggies  24

Blackened Argentinean Kingclip crawfish-corn relish, cajun remoulade, creamy grits, creole slaw  19

Pan Seared Halibut saffron beurre blanc, kalamata olive-feta cheese tapenade, creamy grits, sautéed veggies  23

$25 Three Course
choose one from each section    NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second
Cornmeal Fried Catfish dill pickle-herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy

third
Tiramisu       Caramel-Pecan Fudgecake        Key Lime Pie

Mr. Friendly’s Wednesday Specials

Blackened Sea Scallops
country ham-cheddar mornay, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   12.

Balsamic-Herb Grilled Pork Chop
caramelized fennel-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Low Country Seafood Fritters
authentic cajun remoulade,
creamy grits, your choice of succotash or creole slaw    10.

Southwest Corn & Bacon Chicken Salad over a Big Salad
mixed greens, avocado ranch dressing,
tomatoes, cucumbers, shaved onions, housemade croutons   9.

Today’s Burger Special
char-grilled, fried egg, cheddar cheese, applewood bacon,
lettuce, tomato, chips, pickle         8.

Soups of Today
Spring Vegetable & Wild Mushroom Stew with cornbread
Southwest Chicken & Roasted Corn Chowder with green onions
Garden Tomato Gazpacho with cilantro crème fraiche
Chilled Green Pea with herbed shrimp relish

$4 wines by the glass
Dona Paula Rose, 08 Argentina            Las Acequias Torrontes, 09 Argentina
Robert Mondavi Riesling, 08 Cali           Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                Friends Red, 07 Cali
Estancia Pinot Noir, 08 Cali               Canoe Ridge Merlot, 06 Washington Gascon Malbec, 08 Argentina                El Portillo Cabernet, 07 Argentina

$15 wines by the bottle
Kenwood Sauvignon Blanc, 08 Cali        Eve Chardonnay, 07 Washington            Gnarly Head Pinot Grigio, 07 Cali           Oxford Landing Sauv Blanc, 08 Aus
Tarrica Riesling, 08 California        Vinum Chenin Blanc, 08 South Africa
Magnet Pinot Noir, 05 Sonoma                 Strong Arms Shiraz, 07 Australia                Mettler Petite Sirah, 04 Lodi              Artisan Pinot Noir, 08 California                 Red Wire Zinfandel/Syrah, 07 Cali          Chateau Smith Cabernet, 06 WA

Passionfruit Sangria $4       Peach Iced Tea  $2

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

starters, small bites
Local Beet Salad goat cheese, arugula, carrots, balsamic reduction  7
Low Country Seafood Fritters crawfish-roasted corn salsa, cajun remoulade  9
Smoked Gouda Mac-N-Cheese
applewood bacon, smoked gouda mornay, herb breadcrumbs    11

soups
Southwest Chicken & Roasted Corn Chowder with green onions
Spring Vegetable & Wild Mushroom Stew
Garden Tomato Gazpacho with cilantro crème fraiche
Chilled Green Pea with herbed shrimp relish

entrées
Mr. Friendly’s Meatloaf blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

Herb-Garlic Grilled Angus Ribeye
horseradish pesto, caramelized fennel-mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies  24

Char-Grilled 14 oz. Berkshire Pork Chop
honey-bourbon bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw  19

Buffalo Glazed Yellowfin Tuna
blue cheese butter, marinated cucumber-roasted red pepper “salad”,
roasted garlic mashed potatoes, sautéed veggies   23

Low country Seared Alaskan Halibut cajun remoulade,
roasted corn-crawfish relish,  creamy grits, creole slaw  23

$25 Three Course   choose one from each section    NO SUBSTITUTIONS

first
Seafood Fritters crawfish-corn salsa, cajun remoulade
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second
Cornmeal Fried Catfish dill pickle-herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy

third
Tiramisu       Caramel-Pecan Fudgecake        Key Lime Pie

Please sign up to receive our weekly E-Mail Newsletter
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

Blackened Sea Scallops
country ham-cheddar mornay, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   12.

Balsamic-Herb Grilled Pork Chop
roasted fennel-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Low Country Seafood Fritters
authentic cajun remoulade,
creamy grits, your choice of succotash or creole slaw    10.

Southwest Corn & Bacon Chicken Salad over a Big Salad
mixed greens, avocado ranch dressing,
tomatoes, cucumbers, shaved onions, housemade croutons   9.

Today’s Burger Special
char-grilled, friendly’s steak sauce, blue cheese caramelized onions,
lettuce, tomato, chips, pickle         8.

Soups of Today
Spring Vegetable & Wild Mushroom Stew with cornbread
Southwest Chicken & Roasted Corn Chowder with green onions
Garden Tomato Gazpacho with cilantro crème fraiche
Chilled Green Pea with herbed shrimp relish

$4 wines by the glass
Dona Paula Rose, 08 Argentina            Las Acequias Torrontes, 09 Argentina
Robert Mondavi Riesling, 08 Cali         Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali               Friends Red, 07 Cali
Estancia Pinot Noir, 08 Cali                 Canoe Ridge Merlot, 06 Washington
Gascon Malbec, 08 Argentina              El Portillo Cabernet, 07 Argentina

$15 wines by the bottle
Kenwood Sauvignon Blanc, 08 Cali        Eve Chardonnay, 07 Washington
Gnarly Head Pinot Grigio, 07 Cali          Oxford Landing Sauv Blanc, 08 Aus
Tarrica Riesling, 08 California               Vinum Chenin Blanc, 08 South Africa
Magnet Pinot Noir, 05 Sonoma              Strong Arms Shiraz, 07 Australia
Mettler Petite Sirah, 04 Lodi                  Artisan Pinot Noir, 08 California
Red Wire Zinfandel/Syrah, 07 Cali         Chateau Smith Cabernet, 06 WA

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!