starters, small bites
Low Country Seafood Fritters crawfish-roasted corn salsa, cajun remoulade 9
Smoked Gouda Mac-N-Cheese applewood bacon, smoked gouda mornay, herb breadcrumbs 11.
soups
Vegetable & Wild Mushroom Stew
Garden Tomato Gazpacho with cilantro crème fraiche
Chilled Spring Pea with herbed shrimp relish
entrées
Hoisin BBQ Glazed Duck Breast sesame-ponzu emulsion, red curry-carrot “salad”, roasted garlic mashed potatoes, sautéed veggies 19
Pan Seared Yellowfin Tuna lemon-basil coulis, fennel-fruit salsa, roasted garlic mashed potatoes, sautéed veggies 23
Char-Grilled Angus Ribeye wild mushroom demi glace, herb roasted tomatoes, roasted garlic mashed potatoes, sautéed veggies 24
Blackened Argentinean Kingclip crawfish-corn relish, cajun remoulade, creamy grits, creole slaw 19
Pan Seared Halibut saffron beurre blanc, kalamata olive-feta cheese tapenade, creamy grits, sautéed veggies 23
$25 Three Course
choose one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Cornmeal Fried Catfish dill pickle-herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
third
Tiramisu Caramel-Pecan Fudgecake Key Lime Pie
