starters, small bites
Low Country Seafood Fritters crawfish-roasted corn salsa, cajun remoulade  9
Smoked Gouda Mac-N-Cheese applewood bacon, smoked gouda mornay, herb breadcrumbs    11.

Vegetable & Wild Mushroom Stew
Garden Tomato Gazpacho with cilantro crème fraiche
Chilled Spring Pea with herbed shrimp relish

Hoisin BBQ Glazed Duck Breast sesame-ponzu emulsion, red curry-carrot “salad”, roasted garlic mashed potatoes, sautéed veggies   19

Pan Seared Yellowfin Tuna lemon-basil coulis, fennel-fruit salsa, roasted garlic mashed potatoes, sautéed veggies   23

Char-Grilled Angus Ribeye wild mushroom demi glace, herb roasted tomatoes, roasted garlic mashed potatoes, sautéed veggies  24

Blackened Argentinean Kingclip crawfish-corn relish, cajun remoulade, creamy grits, creole slaw  19

Pan Seared Halibut saffron beurre blanc, kalamata olive-feta cheese tapenade, creamy grits, sautéed veggies  23

$25 Three Course
choose one from each section    NO SUBSTITUTIONS

Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

Cornmeal Fried Catfish dill pickle-herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy

Tiramisu       Caramel-Pecan Fudgecake        Key Lime Pie