starters, small bites
Local Beet Salad goat cheese, arugula, carrots, balsamic reduction 7
Low Country Seafood Fritters crawfish-roasted corn salsa, cajun remoulade 9
Smoked Gouda Mac-N-Cheese
applewood bacon, smoked gouda mornay, herb breadcrumbs 11
soups
Southwest Chicken & Roasted Corn Chowder with green onions
Spring Vegetable & Wild Mushroom Stew
Garden Tomato Gazpacho with cilantro crème fraiche
Chilled Green Pea with herbed shrimp relish
entrées
Mr. Friendly’s Meatloaf blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
Herb-Garlic Grilled Angus Ribeye
horseradish pesto, caramelized fennel-mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14 oz. Berkshire Pork Chop
honey-bourbon bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw 19
Buffalo Glazed Yellowfin Tuna
blue cheese butter, marinated cucumber-roasted red pepper “salad”,
roasted garlic mashed potatoes, sautéed veggies 23
Low country Seared Alaskan Halibut cajun remoulade,
roasted corn-crawfish relish, creamy grits, creole slaw 23
$25 Three Course choose one from each section NO SUBSTITUTIONS
first
Seafood Fritters crawfish-corn salsa, cajun remoulade
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Cornmeal Fried Catfish dill pickle-herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
third
Tiramisu Caramel-Pecan Fudgecake Key Lime Pie
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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
