starters, small bites
Local Beet Salad goat cheese, arugula, carrots, balsamic reduction  7
Low Country Seafood Fritters crawfish-roasted corn salsa, cajun remoulade  9
Smoked Gouda Mac-N-Cheese
applewood bacon, smoked gouda mornay, herb breadcrumbs    11

Southwest Chicken & Roasted Corn Chowder with green onions
Spring Vegetable & Wild Mushroom Stew
Garden Tomato Gazpacho with cilantro crème fraiche
Chilled Green Pea with herbed shrimp relish

Mr. Friendly’s Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

Herb-Garlic Grilled Angus Ribeye
horseradish pesto, caramelized fennel-mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies  24

Char-Grilled 14 oz. Berkshire Pork Chop
honey-bourbon bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw  19

Buffalo Glazed Yellowfin Tuna
blue cheese butter, marinated cucumber-roasted red pepper “salad”,
roasted garlic mashed potatoes, sautéed veggies   23

Low country Seared Alaskan Halibut cajun remoulade,
roasted corn-crawfish relish,  creamy grits, creole slaw  23

$25 Three Course   choose one from each section    NO SUBSTITUTIONS

Seafood Fritters crawfish-corn salsa, cajun remoulade
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

Cornmeal Fried Catfish dill pickle-herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy

Tiramisu       Caramel-Pecan Fudgecake        Key Lime Pie

Please sign up to receive our weekly E-Mail Newsletter
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!