Mr. Friendly's

Cornmeal Fried Soft Shell Crab Po’ Boy
authentic cajun remoulade, lettuce, tomato, onion, chips, pickle   12.

Buttermilk Fried Pork Chop rosemary-mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Low Country Seafood Cakes  malt vinegar-shrimp tartar sauce,
creamy grits, your choice of succotash or creole slaw     10.

Cinnamon- Cayenne Seared Sea Scallops over a Big Salad
granny smith apple salsa, cucumbers, tomatoes, shaved onions, mixed greens,
blue cheese  vinaigrette, housemade croutons   12.

Char-Grilled Angus Burger  applewood bacon, smoked cheddar cheese, lettuce, tomato. onion, chips and a pickle   8.

Soups of Today
Low Country Chicken & Rice
Creamy Potato & Country Ham with cheddar
Garden Tomato Gazpacho with cilantro crème fraiche

starters, small bites
Grilled Rabbit-Veal Sausage
fried yellow grits, cippolini onion-red wine jam, whole grain mustard   9

Pan Seared Sea Scallops green apple salsa, balsamic-cherry reduction  12

Crispy Fried “Alive Today” Soft Shell Crab malt vinegar tartar sauce  12

Seafood Stuffed Artichoke Hearts pesto aioli, basil chiffonade  8

soups
Low Country Chicken and rice with green onions
Creamy Potato & Country Ham with cheddar
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Buttermilk Fried “Alive Today” Soft Shell Crabs
blue crab-cucumber “salad”, malt vinegar tartar sauce,
creamy grits, sautéed veggies  25

Citrus-Soy Braised Pork Shank sweet black bean bbq sauce,
teriyaki glazed apples, coriander rice, sautéed veggies  19

Char-Grilled Angus Ribeye wild mushroom-gorgonzola demi glace, cippolini onions,
roasted garlic mashed potatoes , sautéed veggies  24

Herb Seared Yellowfin Tuna almond-fruit relish, balsamic-cherry reduction,
roasted garlic mashed potatoes, sautéed veggies   23

Blackened NC Triggerfish cajun remoulade,
low country crab macque choux, creamy grits, creole slaw   21

$25 Three Course
choose one from each section    NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second
Cornmeal Fried Catfish dill pickle-herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy

third
Mango Pie      Caramel-Pecan Fudgecake        Key Lime Pie

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Cornmeal Fried Soft Shell Crab Po’ Boy
authentic cajun remoulade, lettuce, tomato, onion, chips, pickle   12.

Buttermilk Fried Pork Chop rosemary-mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Low Country Seafood Cakes malt vinegar-shrimp tartar sauce,
creamy grits, your choice of succotash or creole slaw     10.

Granny Smith Apple-Pecan Chicken Salad over a Big Salad
cucumbers, tomatoes, shaved onions, mixed greens,
balsamic-herb vinaigrette, housemade croutons   9.

Blackened Red Drum blue crab-corn relish, texas pete beurre blanc,
andouille sausage dirty rice, your choice of succotash or creole slaw   11.

Pan Seared Sea Scallops smoked cheddar-bacon mornay,
green tomato chow chow, creamy grits, choice of succotash or creole slaw    12.

Soups of Today
Low Country Chicken & Rice
Creamy Potato & Country Ham with cheddar
Garden Tomato Gazpacho with cilantro crème fraiche

starters, small bites
Grilled Rabbit-Veal Sausage
fried yellow grits, cippolini onion-red wine jam, whole grain mustard   9
Pan Seared Sea Scallops
toasted almond fruit salsa, balsamic-cherry reduction  12
Crispy Fried “Alive Today” Soft Shell Crab
malt vinegar tartar sauce  12

soups
Low Country Chicken and rice with green onions
Creamy Potato & Country Ham with cheddar
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Buttermilk Fried “Alive Today” Soft Shell Crabs
blue crab-cucumber “salad”, malt vinegar tartar sauce,
creamy grits, sautéed veggies  24
Citrus-Soy Braised Pork Shank
hoisin glaze, pineapple-mint chutney,
roasted garlic mashed potatoes , sautéed veggies
Bronzed Angus Ribeye
honey-bourbon bbq sauce, applewood bacon pimento cheese,
herbed potato gratin, sautéed veggies  25

Tonight’s Burger Specials   14.
all burgers are 12-14 oz. of ground beef tenderloin & ribeye served with
lettuce, tomato, onion, mustard, mayo & pickle ON THE SIDE
and your choice of tater tots or curly fries
Burger 1-Melted Brie, Granny Smith Apples, Horseradish Mayo
Burger 2-Smoked Cheddar, Applewood Bacon, BBQ Sauce
Burger 3-Swiss Cheese, Worcestershire Grilled Mushrooms, Pesto Aioli

Pan Seared Tuna
toasted almond-fruit relish, balsamic-cherry reduction,
creamy grits, sautéed veggies   24

Cornmeal Fried Soft Shell Crab Po’ Boy
toasted baguette, authentic cajun remoulade, lettuce, tomato, shaved onion, chips, pickle   12.

Blackened Pork Chop
french quarter pimento cheese, blackeyed pea-country ham relish,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Low Country Seafood Cakes
malt vinegar-cucumber tartar sauce,creamy grits, your choice of succotash or creole slaw       10.

Granny Smith Apple-Pecan Chicken Salad over a Big Salad
mixed greens, balsamic-herb vinaigrette, cucumbers, tomatoes, shaved onions, housemade croutons   9.

Pan Seared Sea Scallops
smoked cheddar-bacon mornay, green tomato chow chow, creamy grits, your choice of succotash or creole slaw   12.

Soups of Today
Low Country Chicken & Rice with green onions
Creamy Potato & Country Ham with cheddar
Garden Tomato Gazpacho with cilantro crème fraiche

starters, small bites
Grilled Rabbit-Veal Sausage & Fried Yellow Grits
cippolini onion-red wine jam   9

Buffalo Fried Carolina White Shrimp
buttermilk-basil blue cheese dressing, cucumber-red pepper relish  11

Pan Seared Sea Scallops
creamy spinach Florentine, roasted red pepper coulis  12

soups
Manhattan Clam Chowder with green onions
Creamy Potato & Country Ham with Cheddar
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Pan Seared Halibut
toasted almond-fruit relish, saffron aioli,
creamy grits, sautéed veggies   24

Blackened Gulf Coast Red Drum
andouille sausage creamed corn,
carolina white shrimp remoulade, creamy grits,  creole slaw   23

Bronzed Angus Ribeye
honey-bourbon bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, sautéed veggies  25

Citrus-Soy Braised Pork Shank
hoisin glaze, pineapple-mint chutney,
roasted garlic mashed potatoes, sautéed veggies  21

Basil Seared Yellowfin Tuna
roasted red pepper coulis, arugula pesto,
roasted garlic mashed potatoes, sautéed veggies   24

Low Country Seared Kingclip
tabasco-chive beurre blanc, blackeyed pea-country ham relish,
creamy grits, creole slaw   21

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
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Join us every Monday Night for Half Price Wines
and every Tuesday & Wednesday Night for our $20 Wine Specials!

Blackened Atlantic Corvina
tabasco beurre blanc, country ham-blackeyed pea relish,
creamy grits, your choice of succotash or creole slaw   11.

Buttermilk Fried Pork Chop
wild mushroom-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Cornmeal Fried Flounder
authentic cajun remoulade,
creamy grits, your choice of succotash or creole slaw   11.

Red Chile Seared Scallops over a Chipotle Caesar Salad
green tomato chow chow, chipotle caesar dressing,
parmesan cheese, shaved onions, housemade croutons   12.

Today’s Burger Special
char-grilled, roasted red peppers, applewood bacon, goat cheese,
lettuce, tomato, shaved onion, chips, pickle   8.

Soups of Today
Manhattan Clam Chowder with green onions
Creamy Potato and Country Ham with cheddar
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Dona Paula Rose, 08 Argentina            Vinum Chenin Blanc, 08 South Africa
Robert Mondavi Riesling, 08 Cali         Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                Palo Alto Sauvignon Blanc, 09 Chile
Sartori Pinot Noir, 07 Italy                    Canoe Ridge Merlot, 06 Washington
Gascon Malbec, 08 Argentina               Bonterra Syrah, 06 Cali
Palo Alto Cabernet/Syrah, 08 Chile       Friends Red, 07 California

$15 wines by the bottle
Palo Alto Sauvignon Blanc, 09 Chile      Eve Chardonnay, 07 Washington
Lunghetta Pinot Grigio, 08 Italy             Louis Martini Chardonnay, 07 Napa
Clayhouse “Adobe White,” 08 Cali          Vinum Chenin Blanc, 08 South Africa
Red Wire Meritage, 07 Cali                     Strong Arms Shiraz, 07 Australia
Gascon Malbec, 08 Argentina                Estancia Pinot Noir, 08 California
Benziger Merlot, 05 Cali                        Palo Alto Cabernet/Syrah, 08 Chile

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—Pre Fixe Three Course Menu!

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

starters, small bites
Hoisin BBQ Glazed Duck Breast
sesame-ponzu emulsion, red curry-carrot “salad”  10

Steamed Prince Edward Island Mussels
prosecco, artichokes, capers, grilled ciabatta, roasted garlic aioli   11

Pan Seared Sea Scallops
toasted almond-fruit salsa, balsamic-cherry reduction   12

soups
Manhattan Clam Chowder with green onions
Mediterranean Chicken & Artichoke with feta cheese
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Herb Seared Yellowfin Tuna balsamic cherry reduction,
almond-fruit salsa, roasted garlic mashed potatoes, sautéed veggies   23

Pan Seared Corvina & Black Mussels angel hair pasta,
roasted tomato puttanesca, capers, olives, garlic, parmesan  22

Char-Grilled Angus Ribeye blue cheese-spinach florentine,
balsamic roasted onions, roasted garlic mashed potatoes, sautéed veggies  24

Italian Meatloaf ground beef tenderloin & ribeye, arugula pesto,
local herb marinara, roasted garlic mashed potatoes, sautéed veggies   17

Salmon Saltimbocca prosciutto ham wrapped, manchego cheese,
saffron-red pepper coulis, artichoke relish, creamy grits, sautéed asparagus  21

$25 Three Course
choose one from each section    NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second
Cornmeal Fried Catfish dill pickle-herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy

third
Tiramisu       Caramel-Pecan Fudgecake        Key Lime Pie

Please sign up to receive our weekly E-Mail Newsletter
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Southwest Grilled Chicken Breast
black bean sauce, pepper jack mornay, tomato salsa,
creamy mashed potatoes, your choice of succotash or creole slaw   9.50

Buttermilk Fried Pork Chop
wild mushroom-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Lemon-Basil Seafood Cakes
saffron-chive aioli,
creamy grits, your choice of succotash or creole slaw       10.

Cornmeal Seared Salmon over a Big Caesar Salad
andouille sausage-roasted corn salsa, parmesan cheese,
shaved onions, housemade croutons   12.

Today’s Burger Special
low country grilled, jack cheese, fried green tomatoes, applewood bacon slaw, lettuce, tomato, shaved onion, chips, pickle    8.

Soups of Today
Low Country Seafood Chowder with green onions
Mediterranean Chicken & Artichoke with feta cheese
Garden Tomato Gazpacho with cilantro crème fraiche

starters, small bites
Hoisin BBQ Glazed Duck Breast
sesame-ponzu emulsion, red curry-carrot “salad”  10

Steamed Prince Edward Island Mussels
prosecco, artichokes, capers, grilled ciabatta, roasted garlic aioli   11

Pan Seared Sea Scallops
toasted almond-fruit salsa, balsamic-cherry reduction   12

soups
Low Country Seafood Chowder with green onions
Mediterranean Chicken & Artichoke with feta cheese
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Herb Seared Yellowfin Tuna balsamic cherry reduction,
almond-fruit salsa, roasted garlic mashed potatoes, sautéed veggies   23

Pan Seared Corvina & Black Mussels angel hair pasta,
roasted tomato puttanesca, capers, olives, garlic, parmesan  22

Char-Grilled Angus Ribeye blue cheese-spinach Florentine,
balsamic roasted onions, roasted garlic mashed potatoes, sautéed veggies  24

Italian Meatloaf ground beef tenderloin & ribeye, arugula pesto,
local herb marinara, roasted garlic mashed potatoes, sautéed veggies   17

Halibut Saltimbocca prosciutto ham wrapped, manchego cheese,
saffron-red pepper coulis, artichoke relish, sautéed asparagus, ditalini pasta  23

$25 Three Course
choose one from each section    NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second
Cornmeal Fried Catfish dill pickle-herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy

third
Tiramisu       Caramel-Pecan Fudgecake        Key Lime Pie

Please sign up to receive our weekly E-Mail Newsletter
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!