starters, small bites
Hoisin BBQ Glazed Duck Breast
sesame-ponzu emulsion, red curry-carrot “salad” 10
Steamed Prince Edward Island Mussels
prosecco, artichokes, capers, grilled ciabatta, roasted garlic aioli 11
Pan Seared Sea Scallops
toasted almond-fruit salsa, balsamic-cherry reduction 12
soups
Manhattan Clam Chowder with green onions
Mediterranean Chicken & Artichoke with feta cheese
Garden Tomato Gazpacho with cilantro crème fraiche
entrées
Herb Seared Yellowfin Tuna balsamic cherry reduction,
almond-fruit salsa, roasted garlic mashed potatoes, sautéed veggies 23
Pan Seared Corvina & Black Mussels angel hair pasta,
roasted tomato puttanesca, capers, olives, garlic, parmesan 22
Char-Grilled Angus Ribeye blue cheese-spinach florentine,
balsamic roasted onions, roasted garlic mashed potatoes, sautéed veggies 24
Italian Meatloaf ground beef tenderloin & ribeye, arugula pesto,
local herb marinara, roasted garlic mashed potatoes, sautéed veggies 17
Salmon Saltimbocca prosciutto ham wrapped, manchego cheese,
saffron-red pepper coulis, artichoke relish, creamy grits, sautéed asparagus 21
$25 Three Course
choose one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Cornmeal Fried Catfish dill pickle-herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
third
Tiramisu Caramel-Pecan Fudgecake Key Lime Pie
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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
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