starters, small bites
Hoisin BBQ Glazed Duck Breast

sesame-ponzu emulsion, red curry-carrot “salad”  10

Steamed Prince Edward Island Mussels
prosecco, artichokes, capers, grilled ciabatta, roasted garlic aioli   11

Pan Seared Sea Scallops
toasted almond-fruit salsa, balsamic-cherry reduction   12

Low Country Seafood Chowder with green onions
Mediterranean Chicken & Artichoke with feta cheese
Garden Tomato Gazpacho with cilantro crème fraiche

Herb Seared Yellowfin Tuna balsamic cherry reduction,
almond-fruit salsa, roasted garlic mashed potatoes, sautéed veggies   23

Pan Seared Corvina & Black Mussels angel hair pasta,
roasted tomato puttanesca, capers, olives, garlic, parmesan  22

Char-Grilled Angus Ribeye blue cheese-spinach Florentine,
balsamic roasted onions, roasted garlic mashed potatoes, sautéed veggies  24

Italian Meatloaf ground beef tenderloin & ribeye, arugula pesto,
local herb marinara, roasted garlic mashed potatoes, sautéed veggies   17

Halibut Saltimbocca prosciutto ham wrapped, manchego cheese,
saffron-red pepper coulis, artichoke relish, sautéed asparagus, ditalini pasta  23

$25 Three Course
choose one from each section    NO SUBSTITUTIONS

Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

Cornmeal Fried Catfish dill pickle-herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy

Tiramisu       Caramel-Pecan Fudgecake        Key Lime Pie

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!