Mr. Friendly's

Cornmeal Fried Soft Shell Crab Po Boy
green tomato-country ham tartar sauce,
lettuce, tomato, red onion, chips and a pickle   12.

Buttermilk Fried Pork Loin
rosemary-wild mushroom demi glace,
creamy mashed potatoes, succotash OR slaw  10.

Chipotle BBQ Grilled Pork Tips over Creamy Grits
pepper jack mornay, green tomato chow chow    10.

Pan Seared Sea Scallops over a Big Salad
mixed greens, roasted red pepper-artichoke relish, balsamic vinaigrette,
cucumbers, tomatoes, shaved onions, housemade croutons   11.

Cornbread Crusted Tilapia
tasso ham-roasted corn macque choux,
grits, succotash OR slaw    10.

Soups of Today
Caramelized Onion-Rosemary  with parmesan crostini
Low Country Borscht with herbed goat cheese
Garden Tomato Gazpacho with cilantro crème fraiche

starters, small bites
Low Country Seafood Cakes
sherry-cayenne aioli, country ham-green tomato relish  9

Crispy Fried Soft Shell Crab pickled veggie relish, tabasco-chive aioli  12

Southwest Grilled Beef Tenderloin Skewer
spicy black bean-corn salsa, cilantro-lime chimichurri  9

soups
Rosemary-Caramelized Onion with parmesan crostini
Low Country Borscht with herbed goat cheese
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Buttermilk Fried Soft Shell Crabs
pickled vegetable relish, tabasco-chive aioli, creamy grits, creole slaw  25

Herb Grilled Carolina Wahoo roasted red pepper-artichoke “salad”, lemon-basil coulis,
roasted garlic mashed potatoes, sautéed veggies   19

Char-Grilled Angus Ribeye wild mushroom-rosemary demi glace, balsamic blistered grape tomatoes,
roasted garlic mashed potatoes, country ham stewed collard greens   24

Southwest Seared Yellowfin Tuna spicy black bean-corn salsa, cilantro-lime chimichurri,
roasted garlic mashed potatoes, sautéed veggies   23

Mr. Friendly’s Famous Meatloaf ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens   17

$25 Three Course      choose one from each section    NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second
Cornmeal Fried Catfish dill pickle-herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy

third
Mango Pie         Caramel-Pecan Fudgecake           Key Lime Pie

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
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Chipotle-Brown Sugar BBQ Chicken Sandwich
char-grilled, applewood bacon, smoked cheddar cheese,
lettuce, tomato, onion, chips, pickle   8.

Buttermilk Fried Pork Chop mushroom-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Low Country Seafood Cakes green onion-dijon hollandaise,
creamy grits, your choice of succotash or creole slaw     10.

Cornmeal Fried Tilapia over a Big Salad
mixed greens, green tomato-country ham relish, creole ranch,
cucumbers, tomatoes, shaved onions, housemade croutons   11.

Pan Seared Sea Scallops  artichoke-goat cheese mornay,
rice pilaf, your choice of succotash or creole slaw   12.

Soups of Today
Creole Chicken, Sausage, Tomato & Rice
Low Country Borscht with herbed goat cheese
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Dona Paula Rose, 08 Argentina                  Vinum Chenin Blanc, 08 South Africa
Gnarly Head Pinot Grigio, 07 California      Lot 205 Chardonnay, 08 California
Hanna Sauvignon Blanc, 09 Cali                 Underwood Pinot Noir, 09 Oregon
Friends Red, 07 California                          Bonterra Syrah, 06 California
Gascon Malbec, 09 Argentina                    Canoe Ridge Merlot, 06 Washington

$15 wines by the bottle
Palo Alto Sauvignon Blanc, 09 Chile       Lot 205 Chardonnay, 08 California
Gnarly Head Pinot Grigio, 07 Cali           Las Acequias Torrontes, 09 Argentina
Robert Mondavi Riesling, 08 Cali            Strong Arms Shiraz, 07 Australia
Red Wire Zin/Syrah, 07 Cali                    Underwood Pinot Noir, 09 Oregon
Trinitas Zinfandel, 06 Cali                      Gascon Malbec, 09 Argentina

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

starters, small bites
Fried Seafood stuffed Artichoke Hearts
tomato-basil marinara, pesto aioli   9
Pan Seared Sea Scallops & Macaroni
parmesan-roasted garlic cream sauce, green peas, roasted red peppers  13

soups
Creole Chicken & Rice with green onions
Low Country Borscht with herb goat cheese
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Blackened Red Grouper
shrimp-green tomato relish,  low country creamed corn,
creamy grits, tabasco stewed collard greens   21

Cornmeal Dusted Tilapia
green tomato chow chow, cajun crawfish remoulade,
creamy grits, creole slaw  18

Char-Grilled Angus Ribeye
wild mushroom-rosemary demi glace, blue cheese pesto,
roasted garlic mashed potatoes, grilled asparagus  25

Pan Seared Yellowfin Tuna
roasted red pepper-basil coulis, herb roasted artichokes,
roasted garlic mashed potatoes, sautéed veggies   24

Southwest Grilled Hanger Steak
chipotle black bean-sweet corn salsa, cilantro-mint chimichurri,
roasted garlic mashed potatoes, sautéed veggies   22

starters, small bites
Fried Seafood stuffed Artichoke Hearts
tomato-basil marinara, pesto aioli   9

Pan Seared Sea Scallops & Macaroni
parmesan-roasted garlic cream sauce, green peas, roasted red peppers  13

Crispy Fried “Alive Today” Soft Shell Crab
green tomato chow chow, cajun crawfish remoulade  12

soups
Creole Chicken & Rice with green onions
Low Country Borscht with herb goat cheese
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Blackened Red Grouper
blue crab-green tomato relish,  low country creamed corn,
andouille sausage dirty rice, tabasco stewed collard greens   21

Buttermilk Fried “Alive Today” Soft Shell Crabs
green tomato chow chow, cajun crawfish remoulade,
creamy grits, creole slaw  25

Char-Grilled Angus Ribeye
wild mushroom-rosemary demi glace, blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies  25

Pan Seared Yellowfin Tuna
roasted red pepper-basil coulis, herb roasted artichokes,
roasted garlic mashed potatoes, sautéed veggies   24

Southwest Grilled Hanger Steak
chipotle black bean-sweet corn salsa, cilantro-mint chimichurri,
roasted garlic mashed potatoes, sautéed veggies   22

Please sign up to receive our weekly E-Mail Newsletter
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Join us every Monday Night for Half Price Wines
and every Tuesday & Wednesday Night for our $20 Wine Specials!

Mr. Friendly’s is on Facebook!
Become our friend and keep an eye out for special Facebook-friend-only deals!

Cornmeal Fried Soft Shell Crab Po’ Boy
authentic cajun remoulade, lettuce, tomato, onion, chips, pickle   12.

Buttermilk Fried Pork Chop rosemary-mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Blackened Tilapia creole mustard hollandaise, green tomato-crab salsa,
creamy grits, your choice of succotash or creole slaw     11.

Cinnamon-Cayenne Seared Sea Scallops over a Big Salad
mixed greens, granny smith apple salsa, blue cheese vinaigrette,
cucumbers, tomatoes, shaved onions, toasted almonds   12.

Today’s Burger Special
char-grilled, A-1 caramelized onions, applewood bacon,
smoked cheddar cheese, lettuce, tomato, chips and a pickle   8.

Soups of Today
Creole Chicken & Rice with green onions
Low Country Borscht with herbed goat cheese
Garden Tomato Gazpacho with cilantro crème fraiche

Cornmeal Fried Soft Shell Crab Po’ Boy
authentic cajun remoulade, lettuce, tomato, onion, chips, pickle   12.

Buttermilk Fried Pork Chop rosemary-mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Blackened Tilapia creole mustard hollandaise, green tomato-crab salsa,
creamy grits, your choice of succotash or creole slaw     11.

Cinnamon-Cayenne Seared Sea Scallops over a Big Salad
mixed greens, granny smith apple salsa, blue cheese vinaigrette,
cucumbers, tomatoes, shaved onions, toasted almonds   12.

Today’s Burger Special
char-grilled, A-1 caramelized onions, applewood bacon,
smoked cheddar cheese, lettuce, tomato, chips and a pickle   8.

Soups of Today
Creole Chicken & Rice with green onions
Low Country Borscht with herbed goat cheese
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Dona Paula Rose, 08 Argentina                   Vinum Chenin Blanc, 08 South Africa
Gnarly Head Pinot Grigio, 07 California       Lot 205 Chardonnay, 08 California
Palo Alto Sauvignon Blanc, 09 Chile            Underwood Pinot Noir, 09 Oregon
Friends Red, 07 California                           Bonterra Syrah, 06 California
Palo Alto Cabernet/Syrah, 08 Chile             Canoe Ridge Merlot, 06 Washington

$15 wines by the bottle
Palo Alto Sauvignon Blanc, 09 Chile       Lot 205 Chardonnay, 08 California
Gnarly Head Pinot Grigio, 07 Cali           Las Acequias Torrontes, 09 Argentina
Robert Mondavi Riesling, 08 Cali            Strong Arms Shiraz, 07 Australia
Red Wire Zin/Syrah, 07 Cali                    Underwood Pinot Noir, 09 Oregon
Trinitas Zinfandel, 06 Cali                      Simonassi Cabernet, 06 California

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Pan Seared Sea Scallops  green apple salsa, balsamic-cherry reduction  12

Crispy Fried “Alive Today” Soft Shell Crab  malt vinegar tartar sauce  12

Seafood Stuffed Artichoke Hearts  pesto aioli, basil chiffonade  8

soups
Low Country Chicken and rice with green onions
Low Country Borscht with herbed goat cheese
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Buttermilk Fried “Alive Today” Soft Shell Crabs
blue crab-cucumber “salad”, malt vinegar tartar sauce,
creamy grits, sautéed veggies  25

Citrus-Soy Braised Pork Osso Bucco sweet black bean bbq sauce,
teriyaki glazed apples, roasted garlic mashed potatoes, sautéed veggies  19

Char-Grilled Angus Ribeye   wild mushroom-rosemary demi glace, blue cheese pesto, roasted garlic mashed potatoes, sautéed veggies  24

Herb Seared Yellowfin Tuna
apple-basil cream sauce, balsamic-cherry reduction,
roasted garlic mashed potatoes, sautéed veggies   23

Blackened NC Triggerfish  crab-green tomato relish,
low country creamed corn, dirty rice, creole slaw   19

$25 Three Course
choose one from each section    NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake  tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups
second
Cornmeal Fried Catfish  dill pickle-herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon  peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
third
Mango Pie      Caramel-Pecan Fudgecake        Key Lime Pie

Mr. Friendly’s Thursday Specials

Cornmeal Fried Soft Shell Crab Po’ Boy
authentic cajun remoulade, lettuce, tomato, onion, chips, pickle   12.

Blackened Triggerfish

dijon hollandaise, green tomato-crab relish,creamy grits, your choice of succotash or creole slaw     12.

Cinnamon-Cayenne Seared Sea Scallops over a Big Salad
granny smith apple salsa, cucumbers, tomatoes, shaved onions, mixed greens,
blue cheese  vinaigrette, housemade croutons   12.

Chipotle-Brown Sugar BBQ Chicken Sandwich
applewood bacon, smoked cheddar cheese,
lettuce, tomato. onion, chips and a pickle   8.

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

starters, small bites
Pan Seared Sea Scallops green apple salsa, balsamic-cherry reduction  12

Crispy Fried “Alive Today” Soft Shell Crab malt vinegar tartar sauce  12

Seafood Stuffed Artichoke Hearts pesto aioli, basil chiffonade  8

soups
Low Country Chicken and rice with green onions
Creamy Potato & Country Ham with cheddar
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Buttermilk Fried “Alive Today” Soft Shell Crabs
blue crab-cucumber “salad”, malt vinegar tartar sauce,
creamy grits, sautéed veggies  25

Citrus-Soy Braised Pork Osso Bucco sweet black bean bbq sauce,
teriyaki glazed apples, roasted garlic mashed potatoes, sautéed veggies  19

Char-Grilled Angus Ribeye wild mushroom-rosemary demi glace,
blue cheese pesto, roasted garlic mashed potatoes , sautéed veggies  24

Herb Seared Yellowfin Tuna
apple-basil cream sauce, balsamic-cherry reduction,
roasted garlic mashed potatoes, sautéed veggies   23

Blackened NC Triggerfish cajun remoulade,
low country crab-sweet corn macque choux, creamy grits, creole slaw   21

$25 Three Course
choose one from each section    NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second
Cornmeal Fried Catfish dill pickle-herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy

third
Mango Pie      Caramel-Pecan Fudgecake        Key Lime Pie

Please sign up to receive our weekly E-Mail Newsletter
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus