starters, small bites
Fried Seafood stuffed Artichoke Hearts
tomato-basil marinara, pesto aioli   9

Pan Seared Sea Scallops & Macaroni

parmesan-roasted garlic cream sauce, green peas, roasted red peppers  13

Crispy Fried “Alive Today” Soft Shell Crab
green tomato chow chow, cajun crawfish remoulade  12

Creole Chicken & Rice with green onions
Low Country Borscht with herb goat cheese
Garden Tomato Gazpacho with cilantro crème fraiche

Blackened Red Grouper
blue crab-green tomato relish,  low country creamed corn,
andouille sausage dirty rice, tabasco stewed collard greens   21

Buttermilk Fried “Alive Today” Soft Shell Crabs
green tomato chow chow, cajun crawfish remoulade,
creamy grits, creole slaw  25

Char-Grilled Angus Ribeye
wild mushroom-rosemary demi glace, blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies  25

Pan Seared Yellowfin Tuna
roasted red pepper-basil coulis, herb roasted artichokes,
roasted garlic mashed potatoes, sautéed veggies   24

Southwest Grilled Hanger Steak
chipotle black bean-sweet corn salsa, cilantro-mint chimichurri,
roasted garlic mashed potatoes, sautéed veggies   22

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