starters, small bites
Fried Seafood stuffed Artichoke Hearts
tomato-basil marinara, pesto aioli 9
Pan Seared Sea Scallops & Macaroni
parmesan-roasted garlic cream sauce, green peas, roasted red peppers 13
Crispy Fried “Alive Today” Soft Shell Crab
green tomato chow chow, cajun crawfish remoulade 12
soups
Creole Chicken & Rice with green onions
Low Country Borscht with herb goat cheese
Garden Tomato Gazpacho with cilantro crème fraiche
entrées
Blackened Red Grouper
blue crab-green tomato relish, low country creamed corn,
andouille sausage dirty rice, tabasco stewed collard greens 21
Buttermilk Fried “Alive Today” Soft Shell Crabs
green tomato chow chow, cajun crawfish remoulade,
creamy grits, creole slaw 25
Char-Grilled Angus Ribeye
wild mushroom-rosemary demi glace, blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies 25
Pan Seared Yellowfin Tuna
roasted red pepper-basil coulis, herb roasted artichokes,
roasted garlic mashed potatoes, sautéed veggies 24
Southwest Grilled Hanger Steak
chipotle black bean-sweet corn salsa, cilantro-mint chimichurri,
roasted garlic mashed potatoes, sautéed veggies 22
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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
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