starters, small bites
Fried Seafood stuffed Artichoke Hearts
tomato-basil marinara, pesto aioli 9
Pan Seared Sea Scallops & Macaroni
parmesan-roasted garlic cream sauce, green peas, roasted red peppers 13
soups
Creole Chicken & Rice with green onions
Low Country Borscht with herb goat cheese
Garden Tomato Gazpacho with cilantro crème fraiche
entrées
Blackened Red Grouper
shrimp-green tomato relish, low country creamed corn,
creamy grits, tabasco stewed collard greens 21
Cornmeal Dusted Tilapia
green tomato chow chow, cajun crawfish remoulade,
creamy grits, creole slaw 18
Char-Grilled Angus Ribeye
wild mushroom-rosemary demi glace, blue cheese pesto,
roasted garlic mashed potatoes, grilled asparagus 25
Pan Seared Yellowfin Tuna
roasted red pepper-basil coulis, herb roasted artichokes,
roasted garlic mashed potatoes, sautéed veggies 24
Southwest Grilled Hanger Steak
chipotle black bean-sweet corn salsa, cilantro-mint chimichurri,
roasted garlic mashed potatoes, sautéed veggies 22
