Pan Seared Sea Scallops green apple salsa, balsamic-cherry reduction 12
Crispy Fried “Alive Today” Soft Shell Crab malt vinegar tartar sauce 12
Seafood Stuffed Artichoke Hearts pesto aioli, basil chiffonade 8
soups
Low Country Chicken and rice with green onions
Low Country Borscht with herbed goat cheese
Garden Tomato Gazpacho with cilantro crème fraiche
entrées
Buttermilk Fried “Alive Today” Soft Shell Crabs
blue crab-cucumber “salad”, malt vinegar tartar sauce,
creamy grits, sautéed veggies 25
Citrus-Soy Braised Pork Osso Bucco sweet black bean bbq sauce,
teriyaki glazed apples, roasted garlic mashed potatoes, sautéed veggies 19
Char-Grilled Angus Ribeye wild mushroom-rosemary demi glace, blue cheese pesto, roasted garlic mashed potatoes, sautéed veggies 24
Herb Seared Yellowfin Tuna
apple-basil cream sauce, balsamic-cherry reduction,
roasted garlic mashed potatoes, sautéed veggies 23
Blackened NC Triggerfish crab-green tomato relish,
low country creamed corn, dirty rice, creole slaw 19
$25 Three Course
choose one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Cornmeal Fried Catfish dill pickle-herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
third
Mango Pie Caramel-Pecan Fudgecake Key Lime Pie
