Pan Seared Sea Scallops  green apple salsa, balsamic-cherry reduction  12

Crispy Fried “Alive Today” Soft Shell Crab  malt vinegar tartar sauce  12

Seafood Stuffed Artichoke Hearts  pesto aioli, basil chiffonade  8

Low Country Chicken and rice with green onions
Low Country Borscht with herbed goat cheese
Garden Tomato Gazpacho with cilantro crème fraiche

Buttermilk Fried “Alive Today” Soft Shell Crabs
blue crab-cucumber “salad”, malt vinegar tartar sauce,
creamy grits, sautéed veggies  25

Citrus-Soy Braised Pork Osso Bucco sweet black bean bbq sauce,
teriyaki glazed apples, roasted garlic mashed potatoes, sautéed veggies  19

Char-Grilled Angus Ribeye   wild mushroom-rosemary demi glace, blue cheese pesto, roasted garlic mashed potatoes, sautéed veggies  24

Herb Seared Yellowfin Tuna
apple-basil cream sauce, balsamic-cherry reduction,
roasted garlic mashed potatoes, sautéed veggies   23

Blackened NC Triggerfish  crab-green tomato relish,
low country creamed corn, dirty rice, creole slaw   19

$25 Three Course
choose one from each section    NO SUBSTITUTIONS

Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake  tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups
Cornmeal Fried Catfish  dill pickle-herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon  peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Mango Pie      Caramel-Pecan Fudgecake        Key Lime Pie