Cornmeal Fried Soft Shell Crab Po’ Boy
authentic cajun remoulade, lettuce, tomato, onion, chips, pickle 12.
Buttermilk Fried Pork Chop rosemary-mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 10.
Blackened Tilapia creole mustard hollandaise, green tomato-crab salsa,
creamy grits, your choice of succotash or creole slaw 11.
Cinnamon-Cayenne Seared Sea Scallops over a Big Salad
mixed greens, granny smith apple salsa, blue cheese vinaigrette,
cucumbers, tomatoes, shaved onions, toasted almonds 12.
Today’s Burger Special
char-grilled, A-1 caramelized onions, applewood bacon,
smoked cheddar cheese, lettuce, tomato, chips and a pickle 8.
Soups of Today
Creole Chicken & Rice with green onions
Low Country Borscht with herbed goat cheese
Garden Tomato Gazpacho with cilantro crème fraiche
$4 wines by the glass
Dona Paula Rose, 08 Argentina Vinum Chenin Blanc, 08 South Africa
Gnarly Head Pinot Grigio, 07 California Lot 205 Chardonnay, 08 California
Palo Alto Sauvignon Blanc, 09 Chile Underwood Pinot Noir, 09 Oregon
Friends Red, 07 California Bonterra Syrah, 06 California
Palo Alto Cabernet/Syrah, 08 Chile Canoe Ridge Merlot, 06 Washington
$15 wines by the bottle
Palo Alto Sauvignon Blanc, 09 Chile Lot 205 Chardonnay, 08 California
Gnarly Head Pinot Grigio, 07 Cali Las Acequias Torrontes, 09 Argentina
Robert Mondavi Riesling, 08 Cali Strong Arms Shiraz, 07 Australia
Red Wire Zin/Syrah, 07 Cali Underwood Pinot Noir, 09 Oregon
Trinitas Zinfandel, 06 Cali Simonassi Cabernet, 06 California
Passionfruit Sangria $4 Peach Iced Tea $2
Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!
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