Cornmeal Fried Soft Shell Crab Po’ Boy
authentic cajun remoulade, lettuce, tomato, onion, chips, pickle   12.

Buttermilk Fried Pork Chop rosemary-mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Blackened Tilapia creole mustard hollandaise, green tomato-crab salsa,
creamy grits, your choice of succotash or creole slaw     11.

Cinnamon-Cayenne Seared Sea Scallops over a Big Salad
mixed greens, granny smith apple salsa, blue cheese vinaigrette,
cucumbers, tomatoes, shaved onions, toasted almonds   12.

Today’s Burger Special

char-grilled, A-1 caramelized onions, applewood bacon,
smoked cheddar cheese, lettuce, tomato, chips and a pickle   8.

Soups of Today
Creole Chicken & Rice with green onions
Low Country Borscht with herbed goat cheese
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Dona Paula Rose, 08 Argentina                   Vinum Chenin Blanc, 08 South Africa
Gnarly Head Pinot Grigio, 07 California       Lot 205 Chardonnay, 08 California
Palo Alto Sauvignon Blanc, 09 Chile            Underwood Pinot Noir, 09 Oregon
Friends Red, 07 California                           Bonterra Syrah, 06 California
Palo Alto Cabernet/Syrah, 08 Chile             Canoe Ridge Merlot, 06 Washington

$15 wines by the bottle
Palo Alto Sauvignon Blanc, 09 Chile       Lot 205 Chardonnay, 08 California
Gnarly Head Pinot Grigio, 07 Cali           Las Acequias Torrontes, 09 Argentina
Robert Mondavi Riesling, 08 Cali            Strong Arms Shiraz, 07 Australia
Red Wire Zin/Syrah, 07 Cali                    Underwood Pinot Noir, 09 Oregon
Trinitas Zinfandel, 06 Cali                      Simonassi Cabernet, 06 California

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

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