starters, small bites
Hoisin BBQ Glazed Duck Breast
sesame-ponzu emulsion, red curry-carrot “salad” 10
Steamed Prince Edward Island Mussels
tomato-caper-fennel broth, grilled ciabatta, roasted garlic aioli 11.
Pan Seared Sea Scallops
toasted almond pesto, roasted tomato-saffron coulis 12
soups
Vegetable & Wild Mushroom Stew
Curried Potato with cilantro crème fraiche
Garden Tomato Gazpacho with cilantro crème fraiche
entrées
Hoisin BBQ Glazed Yellowfin Tuna sesame-ponzu emulsion,
red curry-carrot “salad”, ginger sticky rice, sautéed veggies 24
Herb Grilled Swordfish lemon-basil coulis, fennel-fruit salsa,
roasted garlic mashed potatoes, sautéed veggies 23
Char-Grilled Angus Ribeye wild mushroom demi glace,
herb roasted tomatoes, roasted garlic mashed potatoes, sautéed veggies 25
Blackened Argentinean Kingclip crawfish-corn relish,
cajun remoulade, creamy grits, creole slaw 21
Pan Seared Alaskan Halibut saffron beurre blanc,
kalamata olive-feta cheese tapenade, creamy grits, sautéed veggies 23
$25 Three Course
choose one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Cornmeal Fried Catfish dill pickle-herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
third
Tiramisu Caramel-Pecan Fudgecake Key Lime Pie
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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
