starters, small bites
Local Beet Salad
goat cheese, arugula, carrots, balsamic reduction 7
Low Country Conch Fritters
cajun remoulade, roasted corn-crawfish relish 8
Blue Crab Mac-N-Cheese
lump crab meat, cheddar cheese, parmesan mornay, herb breadcrumbs 12
soups
Low Country Borscht with goat cheese
Creamy Mushroom & Rosemary with green onions
Garden Tomato Gazpacho with cilantro crème fraiche
entrées
Carolina Flounder en Papillote
fresh dill, capers, roasted red peppers, roasted garlic butter,
creamy falls mills grits, sautéed veggies 21
Choice of House Brined Char-Grilled 14 oz. Veal Chop
or 14 oz. Berkshire Pork Chop
caramelized fennel jus, horseradish-basil pesto,
roasted garlic mashed potatoes, sautéed veggies 25/21
Sesame Seared Yellowfin Tuna
mandarin orange-carrot “salad”, wasabi aioli,
roasted garlic mashed potatoes, honey-ginger glazed parisian carrots 24
Pan Seared Alaskan Halibut
saffron beurre blanc, green pea-artichoke tapenade,
creamy grits, sautéed veggies 24
Low Country Grilled Angus Ribeye
honey-bourbon bbq sauce, smoked gouda pimento cheese,
roasted garlic mashed potatoes, creole slaw 25
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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
