Mozzarella, Spinach & Mushroom stuffed Fried Artichokes
spinach-goat cheese mornay  8
Wild Boar-Cranberry Sausage
fried yellow grits, creole mustard demi glace  10

soups
Black Bean & Andouille Sausage with cilantro crème fraiche
Roasted Country Vegetable Stew with cornbread
Garden Tomato Gazpacho with cilantro crème fraiche

entrées

Low Country Grilled Buffalo Flank Steak
creole mustard demi glace,  green tomato chow chow,
roasted garlic mashed potatoes, sautéed veggies  20

Char-Grilled Angus Ribeye
wild mushroom bordelaise, roasted tomato-mozzarella pimento cheese,
roasted garlic mashed potatoes, sautéed veggies  24

Southwest Seared Yellowfin Tuna  crab-avocado crème fraiche, cilantro-lime chimichurri, roasted garlic mashed potatoes, creole slaw  23

Port Wine braised Venison Osso Bucco
orange-horseradish au jus, goat cheese risotto, grilled asparagus  24

Hoisin Glazed Duck Breast sweet black bean sauce,
snow pea-carrot salad, tempura fried snow peas  21

Oven Roasted Manchester Farms Quail
tasso ham-wild mushroom stuffing, sage pan gravy,
roasted garlic mashed potatoes, sautéed veggies   19

Pre-Fixe Three Course        NO SUBSTITUTIONS
first
Salmon Croquettes  fried pickles, sherry-cayenne mayo
Fried Green Tomatoes applewood bacon pimento cheese
Mixed Green Salad     Caesar Salad    Friendly Salad    Today’s Soups
second
Peach BBQ Salmon  peach chutney, creamy grits, sautéed veggies  25
Low Country Grilled Pork Tenderloin  blackberry ketchup, roasted garlic mashed potatoes, sautéed veggies  25
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies  23
Cornmeal Fried Catfish fresh herb tartar sauce, creamy grits, creole slaw  22
third
Chocolate Torte         Blueberry Cheese Cake        Key Lime Pie