Mozzarella, Spinach & Mushroom stuffed Fried Artichokes
spinach-goat cheese mornay 8
Wild Boar-Cranberry Sausage
fried yellow grits, creole mustard demi glace 10
soups
Black Bean & Andouille Sausage with cilantro crème fraiche
Roasted Country Vegetable Stew with cornbread
Garden Tomato Gazpacho with cilantro crème fraiche
entrées
Low Country Grilled Buffalo Flank Steak
creole mustard demi glace, green tomato chow chow,
roasted garlic mashed potatoes, sautéed veggies 20
Char-Grilled Angus Ribeye
wild mushroom bordelaise, roasted tomato-mozzarella pimento cheese,
roasted garlic mashed potatoes, sautéed veggies 24
Southwest Seared Yellowfin Tuna crab-avocado crème fraiche, cilantro-lime chimichurri, roasted garlic mashed potatoes, creole slaw 23
Port Wine braised Venison Osso Bucco
orange-horseradish au jus, goat cheese risotto, grilled asparagus 24
Hoisin Glazed Duck Breast sweet black bean sauce,
snow pea-carrot salad, tempura fried snow peas 21
Oven Roasted Manchester Farms Quail
tasso ham-wild mushroom stuffing, sage pan gravy,
roasted garlic mashed potatoes, sautéed veggies 19
Pre-Fixe Three Course NO SUBSTITUTIONS
first
Salmon Croquettes fried pickles, sherry-cayenne mayo
Fried Green Tomatoes applewood bacon pimento cheese
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Peach BBQ Salmon peach chutney, creamy grits, sautéed veggies 25
Low Country Grilled Pork Tenderloin blackberry ketchup, roasted garlic mashed potatoes, sautéed veggies 25
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies 23
Cornmeal Fried Catfish fresh herb tartar sauce, creamy grits, creole slaw 22
third
Chocolate Torte Blueberry Cheese Cake Key Lime Pie