Low Country Seafood Cakes
applewood bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw    10.

Southwest Grilled Buffalo Flank Steak over a Caesar Salad
chipotle-roasted corn salsa, lemon-garlic caesar dressing,
shaved onion, parmesan cheese, housemade croutons     10.

Buttermilk Fried Quail & Wild Boar Sausage
wild berry bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Pan Seared Duck Breast
spinach-goat cheese mornay,
rice pilaf, your choice of succotash or creole slaw    11.

Blackened Sea Scallops
tabasco-dijon hollandaise, creamy grits, lemon-garlic grilled asparagus   12.

Soups of Today
Black Bean & Andouille Sausage with cilantro crème fraiche
Roasted Country Vegetable Stew with cornbread
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Dona Paula Rose, 08 Argentina               Manifesto Sauvignon Blanc, 08 Cali
Red Cliffe Riesling, 07 New Zealand        Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                   Estancia Pinot Noir, 08 Cali
Friends Red, 07 Cali                                 Gascon Malbec, 08 Argentina
Canoe Ridge Merlot, 05 Washington        Chasing Lions Cabernet, 06 Cali

$15 wines by the bottle
Oxford Landing Sauv Blanc, 08 AUS        Lot 205 Chardonnay, 08 Cali
Red Cliffe Riesling, 07 New Zealand       Dona Paula Rose, 08 Argentina
Tarrica Riesling, 08 Cali                          Ancien Pinot Gris, 08 Carneros
Magnet Pinot Noir, 05 Cali                      Chasing Lions Cabernet, 06 Cali
Mettler Peitite Sirah, 04 Lodi                   Friends Red, 07 Cali
Artisan Pinot Noir, 08 California             Gascon Malbec, 08 Argentina

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—Pre Fixe Three Course Menu!

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