starters, small bites
Five Spice Seared Sea Scallops
snow pea-carrot salad, wasabi sesame seeds, sriracha 12
Mozzarella, Spinach & Mushroom
stuffed Fried Artichokes
roasted eggplant marinara, basil chiffonade 8
Oven Roasted Manchester Farms Quail
tasso ham-wild mushroom stuffing, smoky bbq sauce, creole slaw 10
soups
Manhattan Clam Chowder with green onions
Creamy Mushroom with applewood bacon
entrées
Chile Spiced Golden Tilefish
blue crab-avocado crème fraiche,
cilantro-lime chimichurri, creamy grits, sautéed veggies 22
Cornmeal Dusted Tilapia
tabasco-chive aioli, crawfish-roasted corn relish,
creamy grits, creole slaw 19
Char-Grilled Angus Ribeye or Kobe Beef Hanger Steak
wild mushroom bordelaise, roasted tomato-mozzarella pimento cheese,
roasted garlic mashed potatoes, sautéed veggies 24/26
Hoisin Glazed Yellowfin Tuna
sweet black bean sauce, snow pea-carrot “salad”,
roasted garlic mashed potatoes, tempura fried snow peas 24
Port Wine-Herb braised Venison Osso Bucco
orange-basil gremolata, orange-horseradish jus,
roasted artichoke ratatouille, goat cheese risotto 25
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