Cornmeal Fried Carolina Flounder
lemon-chive aioli, creamy grits, your choice of succotash or creole slaw 11.
Southwest Grilled Buffalo Flank Steak over a Caesar Salad
chipotle-roasted corn salsa, lemon-garlic caesar dressing,
shaved onion, parmesan cheese, housemade croutons 10.
Buttermilk Fried Quail & Wild Boar Sausage
wild berry bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw 11.
Pan Seared Duck Breast
spinach-goat cheese mornay,
rice pilaf, your choice of succotash or creole slaw 11.
Blackened Sea Scallops
tabasco-dijon hollandaise, creamy grits, lemon-garlic grilled asparagus 12.
Soups of Today
Black Bean & Andouille Sausage with cilantro crème fraiche
Roasted Country Vegetable Stew with cornbread
Garden Tomato Gazpacho with cilantro crème fraiche
$4 wines by the glass
Dona Paula Rose, 08 Argentina Manifesto Sauvignon Blanc, 08 Cali
Red Cliffe Riesling, 07 New Zealand Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali Estancia Pinot Noir, 08 Cali
Friends Red, 07 Cali Gascon Malbec, 08 Argentina
Canoe Ridge Merlot, 05 Washington Chasing Lions Cabernet, 06 Cali
$15 wines by the bottle
Oxford Landing Sauv Blanc, 08 AUS Lot 205 Chardonnay, 08 Cali
Red Cliffe Riesling, 07 New Zealand Dona Paula Rose, 08 Argentina
Pax Venus, 06 Cali Vinum Chenin Blanc, 08 SA
Magnet Pinot Noir, 05 Cali Chasing Lions Cabernet, 06 Cali
Mettler Peitite Sirah, 04 Lodi Friends Red, 07 Cali
Artisan Pinot Noir, 08 California Gascon Malbec, 08 Argentina
Passionfruit Sangria $4 Peach Iced Tea $2
Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—Pre Fixe Three Course Menu!
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