Mr. Friendly's

starters, small bites
Sesame Seared Sea Scallops sesame-fruit “salad”, City Roots sprouts, mango-lime vinaigrette   12
Chesapeake Bay Oysters on the Half Shell
six oysters, classic mignonette, housemade cocktail sauce   13
Buffalo Fried Pork Wings  marinated celery,
buttermilk-basil blue cheese dressing   9

soups
Southwest Black Bean & Tasso Ham w/cilantro sour cream
Roasted Chicken & Artichoke with green onions
Garden Tomato Gazpacho w/ cilantro sour cream

entrées
Buttermilk Fried Haddock  crawfish-green tomato tartar sauce,
citrus gremolata, creamy grits, creole slaw  19

Blackened Grouper  county ham-red eye gravy,
low country vidalia chutney, creamy grits, creole slaw  22

Char-Grilled Angus Ribeye  wild mushroom-rosemary demi glace, arugula pesto, roasted garlic mashed potatoes, sautéed veggies  25

Herb Seared Yellowfin Tuna cucumber-blue cheese salsa,
watermelon bbq sauce, roasted garlic mashed potatoes, sautéed veggies  23

Thai Chile Glazed Pork Tenderloin
sesame fruit “salad”, coconut-curry broth, sticky rice   19

$25 Three Course        one from each section            NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake  tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon  peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken  peach chutney, mashed potatoes, sautéed veggies
third
Caramel-Pecan Fudgecake            Key Lime Pie             Mango Pie

Mr. Friendly’s Thursday Specials

Dijon Mustard Grilled Pork Chop
balsamic-rosemary demi glace, buttermilk fried asparagus,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Chipotle BBQ Seared Jumbo Shrimp
cheddar mornay, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   12.

Buttermilk Fried Haddock crawfish-green tomato tartar sauce,
creamy grits, your choice of succotash or creole slaw    10.

Today’s Burger Special steak sauce grilled mushrooms,
blue cheese crumbles, lettuce, tomato, shaved onion, chips, pickle   8.75

Caribbean Jerk Seared Sea Scallops over a Big Salad
mixed greens, fresh pineapple salsa, mango-lime  vinaigrette,
cucumber, tomato, shaved onion, toasted almonds    13.

Soups of Today
Southwest Black Bean & Tasso Ham with cilantro crème fraiche
Roasted Chicken & Artichoke
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Royal Chenin Blanc, 09 S. Africa       Marraso Chardonnay, 07 Argentina
Gnarly Head Pinot Grigio, 09 Italy    Benziger Sauv Blanc, 09 Sonoma
Elyse Rose’, 08 Napa               Pacific Rim Riesling, 09 Washington
Big Guy Syrah/Cab, 05 California       Estancia Pinot Noir, 08 California
Don Quix Tempranillo/Syrah, 08 Spain      Leone Castris “Maiana”, 08 Italy

$15 wines by the bottle
Elyse Rose’, 08 Napa        Dry Creek Chenin Blanc, 08 Cali
Norton Torrontes, 09 Argentina    Marraso Chardonnay, 07 Argentina
Royal Chenin Blanc, 09 S. Africa    Benziger Sauv Blanc, 09 Sonoma
Owl House Red, NV Cali             Wakefield Shiraz, 06 Australia
Canoe Ridge Merlot, 05 Washington         La Nevera Garnacha, 07 Spain
Lockwood Malbec, 08 California            Le Giron Merlot/Cab, 05 Bordeaux

Passionfruit-Red Wine Sangria  3.5         Peach-White Sangria  3.5
Non Alcoholic – Peach Iced Tea  2       Cranberry Iced Tea  2
Dr. Brown’s Black Cherry Soda  2

Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Three Course Menu!

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

starters, small bites
Jerk Seared Sea Scallops pineapple salsa, cilantro chimichurri   12

Chesapeake Bay Oysters on the Half Shell
six oysters, classic mignonette, housemade cocktail sauce   13

Buffalo Fried Pork Wings marinated celery,
buttermilk-basil blue cheese dressing   9

soups
Southwest Black Bean & Tasso Ham w/cilantro sour cream
Roasted Chicken & Artichoke with green onions
Garden Tomato Gazpacho w/ cilantro sour cream

entrées
Herb Grilled Swordfish sun dried tomato-goat cheese mornay,
arugula pesto, angel hair pasta, grilled asparagus  22

Char-Grilled Angus Ribeye
balsamic-rosemary demi glace, cabernet braised mushrooms,
roasted garlic mashed potatoes, sautéed veggies25

Pepper Grilled Yellowfin Tuna watermelon-local basil “salad”,
honey-mint crème fraiche, roasted garlic mashed potatoes, sautéed veggies  23

Low Country Pork Tenderloin applewood bacon pimento cheese,
green tomato bbq sauce, roasted garlic mashed potatoes, sautéed veggies 19

Buttermilk Fried Haddock crawfish-green tomato tartar sauce,
citrus gremolata, creamy grits, creole slaw  19

$25 Three Course one from each section            NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies

third
Caramel-Pecan Fudgecake            Key Lime Pie             Mango Pie

Please sign up to receive the weekly E-Mail Newsletters
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

Dijon Mustard Grilled Pork Chop
balsamic-rosemary demi glace, buttermilk fried asparagus,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Arugula Pesto Seared Sockeye Salmon
sundried tomato-goat cheese mornay,
rice pilaf, your choice of succotash or creole slaw   12.

Buttermilk Fried Haddock crawfish-green tomato tartar sauce,
creamy grits, your choice of succotash or creole slaw    10.

Today’s Burger Special steak sauce grilled mushrooms,
blue cheese crumbles, lettuce, tomato, shaved onion, chips, pickle   8.75

Caribbean Jerk Seared Sea Scallops over a Big Salad
mixed greens, fresh pineapple salsa, honey-lime vinaigrette,
cucumber, tomato, shaved onion, toasted almonds    13.

Soups of Today
Southwest Black Bean & Tasso Ham with cilantro crème fraiche
Roasted Chicken & Artichoke
Garden Tomato Gazpacho with cilantro crème fraiche

starters, small bites
Jerk Seared Sea Scallops pineapple salsa, cilantro chimichurri  12
Housemade Merguez Sausage ground lamb, red wine mustard,
balsamic-sherry syrup, City Roots microgreen-sprout salad  9
Buffalo Fried Pork Wings marinated celery, buttermilk blue cheese dressing  9

soups
Southwest Black Bean & Tasso Ham w/cilantro sour cream
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho w/ cilantro sour cream

entrées
Herb Grilled Sockeye Salmon arugula pesto, sun dried tomato-goat cheese mornay,  angel hair pasta, sautéed veggies  22

Char-Grilled Angus Ribeye sherry braised milk cap mushrooms, wild mushroom demi glace, roasted garlic mashed potatoes, sautéed veggies 25

Bronzed Yellowfin Tuna watermelon-local basil “salad”, green tomato “ketchup”, roasted garlic mashed potatoes, creole slaw  23

Mr. Friendly’s Meatloaf house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings roasted garlic mashed potatoes, sautéed veggies 17

Lemon Pepper Seared Halibut roasted red pepper coulis, artichoke-caper relish, creamy grits, grilled asparagus  24

$25 Three Course one from each section            NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake  tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon  peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken  peach chutney, mashed potatoes, sautéed veggies
third
Caramel-Pecan Fudgecake            Key Lime Pie
Red Velvet-Blueberry Cheesecake

Buttermilk Fried Pork Chop
roasted garlic-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Arugula Pesto Seared Sockeye Salmon
sundried tomato-goat cheese mornay,
rice pilaf, your choice of succotash or creole slaw   12.

Low Country Seafood Cakes cajun shrimp remoulade,
creamy grits, your choice of succotash or creole slaw    10.

Today’s Burger Special pepper jack cheese, fried green tomatoes,
creole slaw, lettuce, tomato, shaved onion, chips, pickle   8.75

Caribbean Jerk Seared Sea Scallops over a Big Salad
mixed greens, fresh pineapple salsa, honey-lime vinaigrette,
cucumber, tomato, shaved onion, toasted almonds    13.

Soups of Today
Southwest Black Bean & Tasso ham with cilantro crème fraiche
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Royal Chenin Blanc, 09 S. Africa              Marraso Chardonnay, 07 Argentina
Gnarly Head Pinot Grigio, 09 Italy            Benziger Sauv Blanc, 09 Sonoma
Elyse Rose’, 08 Napa                                Pacific Rim Riesling, 09 Washington
Big Guy Syrah/Cab, 05 California             Estancia Pinot Noir, 08 California
Drunken Goose Sangio/Cab, 06 Italy       Ridge “Three Valleys” Zin, 08 Cali

$15 wines by the bottle
Elyse Rose’, 08 Napa                               Dry Creek Chenin Blanc, 08 Cali
Norton Torrontes, 09 Argentina              Marraso Chardonnay, 07 Argentina
Royal Chenin Blanc, 09 S. Africa              Benziger Sauv Blanc, 09 Sonoma
Owl House Red, NV Cali                          Wakefield Shiraz, 06 Australia
Canoe Ridge Merlot, 05 Washington       La Nevera Garnacha, 07 Spain
Lockwood Malbec, 08 California             Le Giron Merlot/Cab, 05 Bordeaux

Passionfruit-Red Wine Sangria  3.5 Peach-White Sangria  3.5
Non Alcoholic–Peach Iced Tea  2        Cranberry Iced Tea  2
Dr. Brown’s Black Cherry Soda  2

Weekly Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene

starters, small bites
Jerk Seared Sea Scallops pineapple relish,
cilantro chimichurri  12
Housemade Merguez Sausage  ground lamb,  red wine-rosemary jus,
balsamic braised City Roots milk-cap mushrooms, creamy grits  9
Low Country Seafood Cakes  cajun shrimp remoulade,
black-eyed pea relish  9

soups
Southwest Black Bean with sour cream
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Herb Grilled Sockeye Salmon sun-dried tomato-goat cheese mornay, “City Roots” arugula pesto, angle hair pasta sautéed veggies  22

Char-Grilled Angus Ribeye  roasted garlic demi glace,
sherry  roasted milk cap mushrooms,
roasted garlic mashed potatoes, sautéed veggies  25

Low Country Seared Yellowfin Tuna
green tomato ketchup, watermelon-sprout “salad”,
roasted garlic mashed potatoes, creole slaw  23

House Made Meatloaf
blue cheese bbq sauce, crispy fried onion rings
roasted garlic mashed potatoes, sautéed veggies 21

Lemon Pepper Seared Halibut  roasted red pepper coulis,
artichoke-caper relish, creamy grits, grilled asparagus  24

$25 Three Course
one from each section            NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake  tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon  peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken  peach chutney, mashed potatoes, sautéed veggies
third
Caramel-Pecan Fudge Cake            Key Lime Pie            Mango Pie

Blackened Pork Chop
french quarter pimento cheese, blackeye pea relish,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Balsamic-Herb Grilled Chicken
parmesan-sundried tomato cream sauce,
rice pilaf, your choice of succotash or creole slaw   11.

Low Country Seafood Cakes cajun shrimp remoulade,
creamy grits, your choice of succotash or creole slaw    10.

Today’s Burger Special pepper jack cheese, fried green tomatoes,
creole slaw, lettuce, tomato, shaved onion, chips, pickle   8.75

Caribbean Jerk Seared Sea Scallops over a Big Salad
mixed greens, fresh pineapple salsa, honey-lime vinaigrette,
cucumber, tomato, shaved onion, toasted almonds    13.

Soups of Today
Asparagus Bisque with herb goat cheese
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Royal Chenin Blanc, 09 S. Africa               Marraso Chardonnay, 07 Argentina
Gnarly Head Pinot Grigio, 09 Italy            Benziger Sauv Blanc, 09 Sonoma
Elyse Rose’, 08 Napa                                Pacific Rim Riesling, 09 Washington
Big Guy Syrah/Cab, 05 California             Estancia Pinot Noir, 08 California
Drunken Goose Sangio/Cab, 06 Italy       Ridge “Three Valleys” Zin, 08 Cali

$15 wines by the bottle
Elyse Rose’, 08 Napa                             Dry Creek Chenin Blanc, 08 Cali
Norton Torrontes, 09 Argentina            Marraso Chardonnay, 07 Argentina
Royal Chenin Blanc, 09 S. Africa            Benziger Sauv Blanc, 09 Sonoma
Owl House Red, NV Cali                        Wakefield Shiraz, 06 Australia
Canoe Ridge Merlot, 05 Washington     La Nevera Garnacha, 07 Spain
Lockwood Malbec, 08 California           Le Giron Merlot/Cab, 05 Bordeaux

Passionfruit-Red Wine Sangria  3.5 Peach-White Sangria  3.5
Non Alcoholic–Peach Iced Tea  2        Cranberry Iced Tea  2
Dr. Brown’s Black Cherry Soda  2

Weekly Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene

starters, small bites
Citrus Seared Sea Scallops pickled watermelon rind relish,
spicy cilantro-lime chimichurri  12

Buffalo Fried Pork Wings  celery-roasted red pepper “salad”,
buttermilk-basil blue cheese dressing  11

Housemade Merguez Sausage  ground lamb,  red wine-rosemary jus,
balsamic braised City Roots milk-cap mushrooms, creamy grits  9

Sockeye Salmon Tartare crispy wonton shell, cucumbers, cantaloupe, cilantro crème fraiche, City Roots microgreens, jalapeno, sriracha  11

soups
Asparagus Bisque with herb goat cheese pesto
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Basil Seared Sockeye Salmon roasted red pepper coulis,
marcona almond pesto, creamy grits, sautéed veggies  23

Char-Grilled Angus Ribeye  red wine-rosemary jus,
balsamic braised City Roots milk-cap mushrooms,
roasted garlic mashed potatoes, sautéed veggies  26

Sesame Crusted Yellowfin Tuna  wasabi cucumber-carrot “salad”,
thai chile glaze, roasted garlic mashed potatoes, tempura fried asparagus  24

“Mojito” Glazed Colorado Lamb Chops mint-lime chimichurri, curry roasted SC peaches, roasted garlic mashed potatoes, sautéed veggies  26

Blackened Alaskan Halibut  cajun crawfish remoulade,
low country blackeye pea relish, creamy grits, creole slaw  24

Low Country Grilled Chopped Steak
green tomato ketchup, applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw  17

starters, small bites
Citrus Seared Sea Scallops pickled watermelon rind relish,
spicy cilantro-lime chimichurri  12

Buffalo Fried Pork Wings celery-roasted red pepper “salad”,
buttermilk-basil blue cheese dressing  11

Housemade Merguez Sausage ground lamb,  red wine-rosemary jus,
balsamic braised City Roots milk-cap mushrooms, creamy grits  9

Sockeye Salmon Tartare crispy wonton shell, cucumbers, cantaloupe,
cilantro crème fraiche, City Roots microgreens, jalapeno, sriracha  11

soups
Asparagus Bisque with herb goat cheese pesto
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Basil Seared Sockeye Salmon roasted red pepper coulis,
marcona almond pesto, creamy grits, sautéed veggies  23

Char-Grilled Angus Ribeye red wine-rosemary jus,
balsamic braised City Roots milk-cap mushrooms,
roasted garlic mashed potatoes, sautéed veggies  26

Sesame Crusted Yellowfin Tuna
thai chile glaze, wasabi cucumber-carrot “salad”,
roasted garlic mashed potatoes, tempura fried asparagus  24

“Mojito” Glazed Colorado Lamb Chops
mint-lime chimichurri, curry roasted SC peaches,
roasted garlic mashed potatoes, sautéed veggies  26

Blackened Alaskan Halibut cajun crawfish remoulade,
low country blackeye pea relish, creamy grits, creole slaw  24

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
it’s the only way to find out about our weekly specials, upcoming events,
wine tastings, and special E-reader-only coupons!

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!
$2 off wine-by-the-glass, $1 off all beer,$2 off house-brand Cocktails,
and beginning at 5:30,  $2 off all appetizers!