starters, small bites
Citrus Seared Sea Scallops pickled watermelon rind relish,
spicy cilantro-lime chimichurri 12
Buffalo Fried Pork Wings celery-roasted red pepper “salad”,
buttermilk-basil blue cheese dressing 11
Housemade Merguez Sausage ground lamb, red wine-rosemary jus,
balsamic braised City Roots milk-cap mushrooms, creamy grits 9
Sockeye Salmon Tartare crispy wonton shell, cucumbers, cantaloupe, cilantro crème fraiche, City Roots microgreens, jalapeno, sriracha 11
soups
Asparagus Bisque with herb goat cheese pesto
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Basil Seared Sockeye Salmon roasted red pepper coulis,
marcona almond pesto, creamy grits, sautéed veggies 23
Char-Grilled Angus Ribeye red wine-rosemary jus,
balsamic braised City Roots milk-cap mushrooms,
roasted garlic mashed potatoes, sautéed veggies 26
Sesame Crusted Yellowfin Tuna wasabi cucumber-carrot “salad”,
thai chile glaze, roasted garlic mashed potatoes, tempura fried asparagus 24
“Mojito” Glazed Colorado Lamb Chops mint-lime chimichurri, curry roasted SC peaches, roasted garlic mashed potatoes, sautéed veggies 26
Blackened Alaskan Halibut cajun crawfish remoulade,
low country blackeye pea relish, creamy grits, creole slaw 24
Low Country Grilled Chopped Steak
green tomato ketchup, applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw 17
