Buttermilk Fried Pork Chop
roasted garlic-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11.
Arugula Pesto Seared Sockeye Salmon
sundried tomato-goat cheese mornay,
rice pilaf, your choice of succotash or creole slaw 12.
Low Country Seafood Cakes cajun shrimp remoulade,
creamy grits, your choice of succotash or creole slaw 10.
Today’s Burger Special pepper jack cheese, fried green tomatoes,
creole slaw, lettuce, tomato, shaved onion, chips, pickle 8.75
Caribbean Jerk Seared Sea Scallops over a Big Salad
mixed greens, fresh pineapple salsa, honey-lime vinaigrette,
cucumber, tomato, shaved onion, toasted almonds 13.
Soups of Today
Southwest Black Bean & Tasso ham with cilantro crème fraiche
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho with cilantro crème fraiche
$4 wines by the glass
Royal Chenin Blanc, 09 S. Africa Marraso Chardonnay, 07 Argentina
Gnarly Head Pinot Grigio, 09 Italy Benziger Sauv Blanc, 09 Sonoma
Elyse Rose’, 08 Napa Pacific Rim Riesling, 09 Washington
Big Guy Syrah/Cab, 05 California Estancia Pinot Noir, 08 California
Drunken Goose Sangio/Cab, 06 Italy Ridge “Three Valleys” Zin, 08 Cali
$15 wines by the bottle
Elyse Rose’, 08 Napa Dry Creek Chenin Blanc, 08 Cali
Norton Torrontes, 09 Argentina Marraso Chardonnay, 07 Argentina
Royal Chenin Blanc, 09 S. Africa Benziger Sauv Blanc, 09 Sonoma
Owl House Red, NV Cali Wakefield Shiraz, 06 Australia
Canoe Ridge Merlot, 05 Washington La Nevera Garnacha, 07 Spain
Lockwood Malbec, 08 California Le Giron Merlot/Cab, 05 Bordeaux
Passionfruit-Red Wine Sangria 3.5 Peach-White Sangria 3.5
Non Alcoholic–Peach Iced Tea 2 Cranberry Iced Tea 2
Dr. Brown’s Black Cherry Soda 2
Weekly Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Three Course Menu!
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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
