starters, small bites
Citrus Seared Sea Scallops pickled watermelon rind relish,
spicy cilantro-lime chimichurri 12
Buffalo Fried Pork Wings celery-roasted red pepper “salad”,
buttermilk-basil blue cheese dressing 11
Housemade Merguez Sausage ground lamb, red wine-rosemary jus,
balsamic braised City Roots milk-cap mushrooms, creamy grits 9
Sockeye Salmon Tartare crispy wonton shell, cucumbers, cantaloupe,
cilantro crème fraiche, City Roots microgreens, jalapeno, sriracha 11
soups
Asparagus Bisque with herb goat cheese pesto
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Basil Seared Sockeye Salmon roasted red pepper coulis,
marcona almond pesto, creamy grits, sautéed veggies 23
Char-Grilled Angus Ribeye red wine-rosemary jus,
balsamic braised City Roots milk-cap mushrooms,
roasted garlic mashed potatoes, sautéed veggies 26
Sesame Crusted Yellowfin Tuna
thai chile glaze, wasabi cucumber-carrot “salad”,
roasted garlic mashed potatoes, tempura fried asparagus 24
“Mojito” Glazed Colorado Lamb Chops
mint-lime chimichurri, curry roasted SC peaches,
roasted garlic mashed potatoes, sautéed veggies 26
Blackened Alaskan Halibut cajun crawfish remoulade,
low country blackeye pea relish, creamy grits, creole slaw 24
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and beginning at 5:30, $2 off all appetizers!
