starters, small bites
Citrus Seared Sea Scallops pickled watermelon rind relish,
spicy cilantro-lime chimichurri  12

Buffalo Fried Pork Wings
celery-roasted red pepper “salad”,
buttermilk-basil blue cheese dressing  11

Housemade Merguez Sausage ground lamb,  red wine-rosemary jus,
balsamic braised City Roots milk-cap mushrooms, creamy grits  9

Sockeye Salmon Tartare crispy wonton shell, cucumbers, cantaloupe,
cilantro crème fraiche, City Roots microgreens, jalapeno, sriracha  11

soups

Asparagus Bisque with herb goat cheese pesto
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées

Basil Seared Sockeye Salmon roasted red pepper coulis,
marcona almond pesto, creamy grits, sautéed veggies  23

Char-Grilled Angus Ribeye red wine-rosemary jus,
balsamic braised City Roots milk-cap mushrooms,
roasted garlic mashed potatoes, sautéed veggies  26

Sesame Crusted Yellowfin Tuna
thai chile glaze, wasabi cucumber-carrot “salad”,
roasted garlic mashed potatoes, tempura fried asparagus  24

“Mojito” Glazed Colorado Lamb Chops
mint-lime chimichurri, curry roasted SC peaches,
roasted garlic mashed potatoes, sautéed veggies  26

Blackened Alaskan Halibut cajun crawfish remoulade,
low country blackeye pea relish, creamy grits, creole slaw  24

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and beginning at 5:30,  $2 off all appetizers!