Mr. Friendly's

starters, small bites
Buttermilk Fried Rock Shrimp herb tartar sauce, cocktail sauce  10

Seared Sea Scallop-Watermelon Caprese
fresh basil, buffalo mozzarella, balsamic-truffle  reduction   12

Watermelon-Tuna Tartare
avocado-wasabi aioli, crispy wonton shell, City Roots microgreens   11

soups
Manhattan Clam Chowder with green onions
Creamy Chicken & Wild Mushroom with chives
Garden Tomato Gazpacho with cilantro sour cream

entrées
Bronzed Lake Victoria Perch
honey-lime beurre blanc, watermelon salsa, creamy grits, creole slaw  19

Char-Grilled Angus Ribeye watermelon bbq sauce,
vidalia onion confit,  creole potato salad, stewed mustard greens  24

Basil Seared Ivory King Salmon roasted red pepper coulis,
green tomato-crab relish, creamy grits, sautéed veggies  23

Southwest Grilled Swordfish watermelon chimichurri,
chipotle guacamole, roasted garlic mashed potatoes, sautéed veggies   21

Pepper Seared Yellowfin Tuna pickled watermelon rind relish,
white balsamic-mint syrup, roasted garlic mashed potatoes, creole slaw   23

$25 Three Course one from each section            NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies

third
Caramel-Pecan Fudgecake            Key Lime Pie             Mango Pie

Please sign up to receive the weekly E-Mail Newsletters
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!
$2 off wine-by-the-glass, $1 off all beer,$2 off house-brand Cocktails,
and beginning at 5:30,  $2 off all appetizers!

Mr. Friendly’s Wednesday Specials

Country Fried Pork Chop
rosemary-portobello mushroom demi glace,
creamy mashed potatoes, country ham stewed mustard greens  11.

Low Country Seafood Cakes
green tomato-crab relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw    12.

Buttermilk Fried Chicken Breast
watermelon bbq sauce, balsamic caramelized vidalia onions,
creamy mashed potatoes, your choice of succotash or creole slaw  10.

Today’s Burger Special   basil pesto grilled,
roasted garlic goat cheese, lettuce, tomato, onion, chips, pickle   8.75

Cinnamon-Cayenne Seared Sea Scallops over a Big Salad
watermelon salsa, honey-lime vinaigrette,
cucumber, tomato, shaved onion, housemade croutons    13.

Soups of Today
Manhattan Clam Chowder
Creamy Chicken & Wild Mushroom
Garden Tomato Gazpacho with cilantro crème fraiche

Country Fried Pork Chop
rosemary-portobello mushroom demi glace,
creamy mashed potatoes, country ham stewed mustard greens  11.

Low Country Seafood Cakes
green tomato-crab relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw    12.

Buttermilk Fried Chicken Breast
watermelon bbq sauce, balsamic caramelized vidalia onions,
creamy mashed potatoes, your choice of succotash or creole slaw  10.

Today’s Burger Special basil pesto grilled,
roasted garlic goat cheese, lettuce, tomato, onion, chips, pickle   8.75

Cinnamon-Cayenne Seared Sea Scallops over a Big Salad
watermelon salsa, honey-lime vinaigrette,
cucumber, tomato, shaved onion, housemade croutons    13.

Soups of Today
Manhattan Clam Chowder
Creamy Chicken & Wild Mushroom
Garden Tomato Gazpacho with cilantro crème fraiche

starters, small bites
Seared Sea Scallop-Watermelon Caprese
fresh basil, buffalo mozzarella, balsamic-truffle  reduction   12

Watermelon-Tuna Tartare
avocado-wasabi aioli, crispy wonton shell, City Roots microgreens   11

Buttermilk Fried Manchester Farms Quail
creamy grits, rosemary-mushroom demi glace, vidalia onion confit   10

soups
Manhattan Clam Chowder with green onions
Creamy Wild Mushroom with chives
Garden Tomato Gazpacho with cilantro sour cream

entrées
Bronzed Black Grouper honey-lime beurre blanc,
watermelon salsa, creamy grits, creole slaw  23

Char-Grilled Angus Ribeye OR 14oz Berkshire Pork Chop
watermelon bbq sauce, vidalia onion confit,
creole potato salad, country ham stewed mustard greens  25/21

Basil Seared Ivory King Salmon roasted red pepper coulis,
artichoke-sundried tomato relish, creamy grits, sautéed veggies  23

Southwest Grilled Swordfish watermelon chimichurri,
chipotle guacamole, roasted garlic mashed potatoes, sautéed veggies   22

Pepper Seared Yellowfin Tuna pickled watermelon rind relish,
white balsamic-mint syrup, roasted garlic mashed potatoes, creole slaw   23

Mr. Friendly’s Meatloaf blue cheese bbq sauce,
crispy fried onion rings,  roasted garlic mashed potatoes, sautéed veggies   17

$25 Three Course one from each section            NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies

third
Caramel-Pecan Fudgecake            Key Lime Pie             Mango Pie

Please sign up to receive the weekly E-Mail Newsletters
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene

Join us for Friendly Hour every Monday-Thursday  5-6:30

Country Fried Pork Chop
rosemary-portobello mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Southwest Grilled Chicken Breast
black bean sauce, pepper jack mornay, tomato salsa,
creamy mashed potatoes, your choice of succotash or creole slaw  10.

Blackened Grouper
green tomato-crab relish, low country dijon hollandaise,
creamy grits, your choice of succotash or creole slaw    12.

Today’s Burger Special smoky bbq grilled, jack cheese,
fried jalapenos, lettuce, tomato, shaved onion, chips and a pickle   8.75

Basil Pesto Seared Sea Scallops over a Big Salad
sundried tomato-artichoke relish, balsamic-herb vinaigrette,
cucumber, tomato, shaved onion, housemade croutons    13.

Soups of Today
Manhattan Clam Chowder
Creamy Wild Mushroom with Green Onions
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Royal Chenin Blanc, 09 S. Africa                    Marraso Chardonnay, 07 Argentina
Caposaldo Pinot Grigio, 09 Italy                    Benziger Sauv Blanc, 09 Sonoma
Elyse Rose’, 08 Napa                                     Pacific Rim Riesling, 09 Washington
Big Guy Syrah/Cab, 05 California                  Hahn Pinot Noir, 06 California
Don Quix Tempranillo/Syrah, 08 Spain         Marylin Merlot, 06 Cali

$15 wines by the bottle
Elyse Rose’, 08 Napa                             Dry Creek Chenin Blanc, 08 Cali
Norton Torrontes, 09 Argentina            Marraso Chardonnay, 07 Argentina
Royal Chenin Blanc, 09 S. Africa            Benziger Sauv Blanc, 09 Sonoma
Owl House Red, NV Cali                        Wakefield Shiraz, 06 Australia
Canoe Ridge Merlot, 05 Washington     La Nevera Garnacha, 07 Spain
Lockwood Malbec, 08 California        Le Giron Merlot/Cab, 05 Bordeaux

Passionfruit-Red Wine Sangria  3.5 Peach-White Sangria  3.5
Non Alcoholic – Peach Iced Tea  2 Cranberry Iced Tea  2
Dr. Brown’s Black Cherry Soda  2

Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Three Course Menu!

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

starters, small bites
Sea Scallop-Watermelon Caprese  fresh basil. buffalo mozzarella, balsamic-truffle  reduction   12
Buffalo Fried Rock Shrimp
celery-red pepper salsa, buttermilk-basil blue cheese dressing   11
Buttermilk Fried Manchester Farms Quail
creamy grits, mushroom-rosemary demi glace,
low country vidalia onion confit   10

soups
Manhattan Clam Chowder Fresh Chives
Creamy Wild Mushroom with Green Onions
Garden Tomato Gazpacho w/ cilantro sour cream

entrées
Mr. Friendly’s Meatloaf  blue cheese bbq sauce,
crispy fried onion rings,  roasted garlic mashed potatoes, creole slaw  17

Cornmeal Dusted Black Grouper  citrus gremolata,
rock shrimp-green tomato tartar sauce,  creamy grits, creole slaw  24

Char-Grilled Angus Ribeye  wild mushroom-rosemary demi glace, blue cheese pesto, roasted garlic mashed potatoes, sautéed veggies  25

Herb Seared Yellowfin Tuna roasted red pepper coulis,
artichoke-sundried tomato relish,
roasted garlic mashed potatoes, sautéed veggies  23

Ponzu brined 14 oz. Berkshire Pork Chop
sesame fruit “salad”, thai chile glaze,
roasted garlic mashed potatoes, sautéed veggies   23

$25 Three Course        one from each section            NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake  tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon  peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken  peach chutney, mashed potatoes, sautéed veggies
third
Caramel-Pecan Fudgecake            Key Lime Pie             Mango Pie

Mr. Friendly’s Monday Specials

Country Fried Pork Chop
rosemary-portobello mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Southwest Grilled Chicken Breast
black bean sauce, pepper jack mornay, tomato salsa,
creamy mashed potatoes, your choice of succotash or creole slaw  9.

Buttermilk Fried Haddock    green tomato-shrimp tartar sauce,
creamy grits, your choice of succotash or creole slaw    11.

Char-Grilled Burger
arugula pesto, roasted garlic goat cheese,
lettuce, tomato, shaved onion, chips and pickle   8.75

Pan Seared Sea Scallops over a Big Salad
sun dried tomato-artichoke relish, balsamic-herb vinaigrette,
cucumber, tomato, shaved onion, housemade croutons    14.

Soups of Today
Manhattan Clam Chowder
Creamy Wild Mushroom with Green Onions
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Royal Chenin Blanc, 09 S. Africa         Marraso Chardonnay, 07 Argentina
Gnarly Head Pinot Grigio, 09 Italy    Benziger Sauv Blanc, 09 Sonoma
Elyse Rose’, 08 Napa               Pacific Rim Riesling, 09 Washington
Big Guy Syrah/Cab, 05 California       Estancia Pinot Noir, 08 California
Don Quix Tempranillo/Syrah, 08 Spain      Marylin Merlot, 06 Cali

$15 wines by the bottle
Elyse Rose’, 08 Napa        Dry Creek Chenin Blanc, 08 Cali
Norton Torrontes, 09 Argentina    Marraso Chardonnay, 07 Argentina
Royal Chenin Blanc, 09 S. Africa    Benziger Sauv Blanc, 09 Sonoma
Owl House Red, NV Cali             Wakefield Shiraz, 06 Australia
Canoe Ridge Merlot, 05 Washington         La Nevera Garnacha, 07 Spain
Lockwood Malbec, 08 California            Le Giron Merlot/Cab, 05 Bordeaux

Passionfruit-Red Wine Sangria  3.5         Peach-White Sangria  3.5
Non Alcoholic – Peach Iced Tea  2       Cranberry Iced Tea  2
Dr. Brown’s Black Cherry Soda  2

Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Three Course Menu!

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

starters, small bites
Sesame Seared Sea Scallops
sesame-fruit “salad”, City Roots sprouts, mango-lime vinaigrette   12
Chesapeake Bay Oysters on the Half Shell
six oysters, classic mignonette, housemade cocktail sauce   12
Buffalo Fried Rock Shrimp
cucumber-red pepper salsa, buttermilk-basil blue cheese dressing   11
Buttermilk Fried Manchester Farms Quail
creamy grits, red eye pan gravy, roasted corn-bacon relish   10

soups
Southwest Black Bean & Tasso Ham w/cilantro sour cream
Watermelon Gazpacho with feta cheese
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Buttermilk Fried Haddock
rock shrimp-green tomato tartar sauce, citrus gremolata,
creamy grits, creole slaw  19

Cajun Seared Black Grouper
county ham-red eye pan gravy, low country vidalia onion chutney,
creamy grits, creole slaw  24

Char-Grilled Angus Ribeye
wild mushroom-rosemary demi glace, arugula pesto,
roasted garlic mashed potatoes, sautéed veggies  26

Herb Seared Yellowfin Tuna
cucumber-blue cheese salsa, watermelon bbq sauce,
roasted garlic mashed potatoes, sautéed veggies  24

Ponzu brined 14 oz. Berkshire Pork Chop
sesame fruit “salad”, thai chile glaze,
roasted garlic mashed potatoes, honey-ginger glazed carrots   23

starters, small bites
Sesame Seared Sea Scallops
sesame-fruit “salad”, City Roots sprouts, mango-lime vinaigrette   12

Chesapeake Bay Oysters on the Half Shell
six oysters, classic mignonette, housemade cocktail sauce   12

Buffalo Fried Pork Wings
marinated celery, buttermilk-basil blue cheese dressing   11

Buttermilk Fried Quail
creamy grits, red eye pan gravy, roasted corn-bacon relish   10

soups
Southwest Black Bean & Tasso Ham w/cilantro sour cream
Asparagus Bisque w/ herbed goat cheese
Garden Tomato Gazpacho w/ cilantro sour cream

entrées
Buttermilk Fried Haddock
crawfish-green tomato tartar sauce, citrus gremolata,
creamy grits, creole slaw  19

Cajun Seared Black Grouper
county ham-red eye pan gravy, low country vidalia onion chutney,
creamy grits, creole slaw  24

Char-Grilled Angus Ribeye
wild mushroom-rosemary demi glace, arugula pesto,
roasted garlic mashed potatoes, sautéed veggies  26

Herb Seared Yellowfin Tuna
cucumber-blue cheese salsa, watermelon bbq sauce,
roasted garlic mashed potatoes, sautéed veggies  24

Ponzu brined 14 oz. Berkshire Pork Chop
sesame fruit “salad”, thai chile glaze,
roasted garlic mashed potatoes, honey-ginger glazed carrots   23

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
it’s the only way to find out about our weekly specials, upcoming events,
wine tastings, and special E-reader-only coupons!

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!
$2 off wine-by-the-glass, $1 off all beer,$2 off house-brand Cocktails,
and beginning at 5:30,  $2 off all appetizers!

Country Fried Pork Chop
rosemary-mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Chipotle BBQ Grilled Chicken & Grits
cheddar mornay, applewood bacon-roasted corn relish, creamy grits 11.

Buttermilk Fried Haddock crawfish-green tomato tartar sauce,
creamy grits, your choice of succotash or creole slaw    11.

Lemon-Basil Seafood Cakes saffron aioli,
creamy grits, your choice of succotash or creole slaw   11.

Pan Seared Sea Scallops over a Big Salad
City Roots microgreens, grilled asparagus, balsamic-herb  vinaigrette,
cucumber, tomato, shaved onion, housemade croutons    14.

Soups of Today
Southwest Black Bean & Tasso Ham with cilantro crème fraiche
Roasted Chicken & Artichoke with green onions
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Royal Chenin Blanc, 09 S. Africa                Marraso Chardonnay, 07 Argentina
Gnarly Head Pinot Grigio, 09 Italy             Benziger Sauv Blanc, 09 Sonoma
Elyse Rose’, 08 Napa                                 Pacific Rim Riesling, 09 Washington
Big Guy Syrah/Cab, 05 California              Estancia Pinot Noir, 08 California
Don Quix Tempranillo/Syrah, 08 Spain     Leone Castris “Maiana”, 08 Italy

$15 wines by the bottle
Elyse Rose’, 08 Napa                              Dry Creek Chenin Blanc, 08 Cali
Norton Torrontes, 09 Argentina             Marraso Chardonnay, 07 Argentina
Royal Chenin Blanc, 09 S. Africa             Benziger Sauv Blanc, 09 Sonoma
Owl House Red, NV Cali                         Wakefield Shiraz, 06 Australia
Canoe Ridge Merlot, 05 Washington      La Nevera Garnacha, 07 Spain
Lockwood Malbec, 08 California            Le Giron Merlot/Cab, 05 Bordeaux

Passionfruit-Red Wine Sangria  3.5 Peach-White Sangria  3.5
Non Alcoholic – Peach Iced Tea  2       Cranberry Iced Tea  2
Dr. Brown’s Black Cherry Soda  2

Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Three Course Menu!

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!