starters, small bites
Sea Scallop-Watermelon Caprese fresh basil. buffalo mozzarella, balsamic-truffle reduction 12
Buffalo Fried Rock Shrimp
celery-red pepper salsa, buttermilk-basil blue cheese dressing 11
Buttermilk Fried Manchester Farms Quail
creamy grits, mushroom-rosemary demi glace,
low country vidalia onion confit 10
soups
Manhattan Clam Chowder Fresh Chives
Creamy Wild Mushroom with Green Onions
Garden Tomato Gazpacho w/ cilantro sour cream
entrées
Mr. Friendly’s Meatloaf blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes, creole slaw 17
Cornmeal Dusted Black Grouper citrus gremolata,
rock shrimp-green tomato tartar sauce, creamy grits, creole slaw 24
Char-Grilled Angus Ribeye wild mushroom-rosemary demi glace, blue cheese pesto, roasted garlic mashed potatoes, sautéed veggies 25
Herb Seared Yellowfin Tuna roasted red pepper coulis,
artichoke-sundried tomato relish,
roasted garlic mashed potatoes, sautéed veggies 23
Ponzu brined 14 oz. Berkshire Pork Chop
sesame fruit “salad”, thai chile glaze,
roasted garlic mashed potatoes, sautéed veggies 23
$25 Three Course one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
third
Caramel-Pecan Fudgecake Key Lime Pie Mango Pie
