Country Fried Pork Chop
rosemary-portobello mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Southwest Grilled Chicken Breast

black bean sauce, pepper jack mornay, tomato salsa,
creamy mashed potatoes, your choice of succotash or creole slaw  10.

Blackened Grouper
green tomato-crab relish, low country dijon hollandaise,
creamy grits, your choice of succotash or creole slaw    12.

Today’s Burger Special smoky bbq grilled, jack cheese,
fried jalapenos, lettuce, tomato, shaved onion, chips and a pickle   8.75

Basil Pesto Seared Sea Scallops over a Big Salad

sundried tomato-artichoke relish, balsamic-herb vinaigrette,
cucumber, tomato, shaved onion, housemade croutons    13.

Soups of Today

Manhattan Clam Chowder
Creamy Wild Mushroom with Green Onions
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Royal Chenin Blanc, 09 S. Africa                    Marraso Chardonnay, 07 Argentina
Caposaldo Pinot Grigio, 09 Italy                    Benziger Sauv Blanc, 09 Sonoma
Elyse Rose’, 08 Napa                                     Pacific Rim Riesling, 09 Washington
Big Guy Syrah/Cab, 05 California                  Hahn Pinot Noir, 06 California
Don Quix Tempranillo/Syrah, 08 Spain         Marylin Merlot, 06 Cali

$15 wines by the bottle

Elyse Rose’, 08 Napa                             Dry Creek Chenin Blanc, 08 Cali
Norton Torrontes, 09 Argentina            Marraso Chardonnay, 07 Argentina
Royal Chenin Blanc, 09 S. Africa            Benziger Sauv Blanc, 09 Sonoma
Owl House Red, NV Cali                        Wakefield Shiraz, 06 Australia
Canoe Ridge Merlot, 05 Washington     La Nevera Garnacha, 07 Spain
Lockwood Malbec, 08 California        Le Giron Merlot/Cab, 05 Bordeaux

Passionfruit-Red Wine Sangria  3.5 Peach-White Sangria  3.5
Non Alcoholic – Peach Iced Tea  2 Cranberry Iced Tea  2
Dr. Brown’s Black Cherry Soda  2

Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Three Course Menu!

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!