starters, small bites
Sesame Seared Sea Scallops
sesame-fruit “salad”, City Roots sprouts, mango-lime vinaigrette 12
Chesapeake Bay Oysters on the Half Shell
six oysters, classic mignonette, housemade cocktail sauce 12
Buffalo Fried Pork Wings
marinated celery, buttermilk-basil blue cheese dressing 11
Buttermilk Fried Quail
creamy grits, red eye pan gravy, roasted corn-bacon relish 10
soups
Southwest Black Bean & Tasso Ham w/cilantro sour cream
Asparagus Bisque w/ herbed goat cheese
Garden Tomato Gazpacho w/ cilantro sour cream
entrées
Buttermilk Fried Haddock
crawfish-green tomato tartar sauce, citrus gremolata,
creamy grits, creole slaw 19
Cajun Seared Black Grouper
county ham-red eye pan gravy, low country vidalia onion chutney,
creamy grits, creole slaw 24
Char-Grilled Angus Ribeye
wild mushroom-rosemary demi glace, arugula pesto,
roasted garlic mashed potatoes, sautéed veggies 26
Herb Seared Yellowfin Tuna
cucumber-blue cheese salsa, watermelon bbq sauce,
roasted garlic mashed potatoes, sautéed veggies 24
Ponzu brined 14 oz. Berkshire Pork Chop
sesame fruit “salad”, thai chile glaze,
roasted garlic mashed potatoes, honey-ginger glazed carrots 23
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and beginning at 5:30, $2 off all appetizers!
