starters, small bites
Sesame Seared Sea Scallops
sesame-fruit “salad”, City Roots sprouts, mango-lime vinaigrette   12

Chesapeake Bay Oysters on the Half Shell
six oysters, classic mignonette, housemade cocktail sauce   12

Buffalo Fried Pork Wings

marinated celery, buttermilk-basil blue cheese dressing   11

Buttermilk Fried Quail
creamy grits, red eye pan gravy, roasted corn-bacon relish   10

soups
Southwest Black Bean & Tasso Ham w/cilantro sour cream
Asparagus Bisque w/ herbed goat cheese
Garden Tomato Gazpacho w/ cilantro sour cream

entrées

Buttermilk Fried Haddock
crawfish-green tomato tartar sauce, citrus gremolata,
creamy grits, creole slaw  19

Cajun Seared Black Grouper
county ham-red eye pan gravy, low country vidalia onion chutney,
creamy grits, creole slaw  24

Char-Grilled Angus Ribeye
wild mushroom-rosemary demi glace, arugula pesto,
roasted garlic mashed potatoes, sautéed veggies  26

Herb Seared Yellowfin Tuna

cucumber-blue cheese salsa, watermelon bbq sauce,
roasted garlic mashed potatoes, sautéed veggies  24

Ponzu brined 14 oz. Berkshire Pork Chop
sesame fruit “salad”, thai chile glaze,
roasted garlic mashed potatoes, honey-ginger glazed carrots   23

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and beginning at 5:30,  $2 off all appetizers!