Mr. Friendly's

starters, small bites
Chile-Lime braised Beef Taquitos
tomato salsa, cilantro sour cream, pepper jack cheese  9

Five Spice Seared Scallops avocado-wasabi aioli, melon salsa  12

soups
Creamy Roasted Leek w/ parmesan & herbs
Southwest Black Bean Chili with fried tortilla strips
Garden Tomato Gazpacho with cilantro sour cream

entrées
Cornmeal Dusted Red Trout  cajun shrimp remoulade,
green tomato chow chow, creamy grits, creole slaw  19

Char-Grilled Angus Ribeye
black currant demi-glace, low country caramelized onions,
roasted garlic mashed potatoes, buttermilk fried okra  24

Pepper Crusted Chopped Steak balsamic truffle reduction,
port wine-cheddar pesto, roasted garlic mashed potatoes, sautéed veggies  17

Herb Grilled Yellowfin Tuna mandarin orange-cucumber “salad”, mango-mint chimichurri, roasted garlic mashed potatoes, sautéed veggies   23

Basil Seared Ivory King Salmon  port wine-cheddar pesto,
sundried tomato aioli, creamy grits, grilled asparagus   23

$25 Three Course  one from each section            NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake  tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies

third
Caramel-Pecan Fudgecake            Key Lime Pie             Mango Pie

Buttermilk Fried Carolina Flounder
cajun shrimp remoulade, creamy grits,
your choice of succotash or creole slaw    11.

Char-Grilled Pork Chop black currant demi-glace,
caramelized vidalia onions,  creamy mashed potatoes,
your choice of succotash or creole slaw    11.

Creamy Southwest Chicken Salad over a Big Salad
mixed greens, applewood bacon, roasted corn, creole ranch,
grape tomatoes, cucumbers, onions, fried tortilla strips   9.5

Today’s Burger Special char-grilled, pepper jack cheese,
black bean chili, lettuce, tomato, chips, pickle   8.75

Pan Seared Sea Scallops mandarin orange-cucumber “salad”,
mango chimichurri, creamy grits, your choice of succotash or creole slaw   13.

Soups of Today
Creamy Roasted Leek with parmesan & herbs
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Royal Chenin Blanc, 09 S.Africa                        Carmenet Chardonnay, 08 California
Elyse Rose’, 08 Napa Valley                              Gnarly Head Pinot Grigio, 08 California
Shooting Star Sauv Blanc, 09 Sonoma               Weingut Zahuel Riesling, 08 Austria
Chasing Lions Cab/Merlot, 06 Napa                 Estancia Pinot Noir, 09 California
Carmenet Cabernet Sauvignon, 07 California
Randall Harris Merlot, 07 WA                            Don Quix Tempranillo/Syrah, 08 Spain

$15 wines by the bottle
Elyse Rose’, 08 Napa Valley                         Dry Creek Chenin Blanc, 08 California
Lot 205 Chardonnay, 08 Cali                       Caposaldo Pinot Grigio, 09 Italy
Benziger Sauv Blanc, 09 Sonoma                 Carmenet Chardonnay, 08 California
Don Quix Tempranillo/Syrah, 08 Spain       Wakefield Shiraz, 06 Australia
Canoe Ridge Merlot, 05 Washington           La Nevera Garnacha, 07 Spain
Lockwood Malbec, 08 California                 Le Giron Merlot/Cab, 05 Bordeaux

Passionfruit-Red Wine Sangria  3.5 Peach-White Sangria  3.5
Non Alcoholic – Peach Iced Tea  2 Cranberry Iced Tea  2
Dr. Brown’s Black Cherry Soda  2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!
$2 off wine-by-the-glass, $1 off all beer,$2 off house-brand Cocktails,
and beginning at 5:30,  $2 off all appetizers!

starters, small bites
Buttermilk Fried Rock Shrimp herb tartar sauce, cocktail sauce  10

Chile-Lime braised Beef Taquitos tomato salsa, cilantro sour cream, pepper jack cheese  9

Five Spice Seared Scallops avocado-wasabi aioli, melon salsa  12

soups
Creamy Roasted Leek w/ parmesan & herbs
Watermelon Gazpacho w/ honey-mint crème fraiche
Garden Tomato Gazpacho with cilantro sour cream

entrées
Cornmeal Dusted Red Trout cajun shrimp remoulade,
green tomato chow chow, creamy grits, creole slaw  19

Char-Grilled Angus Ribeye
black currant demi-glace, blue cheese caramelized onions,
roasted garlic mashed potatoes, sautéed veggies  24

Basil Seared Swordfish roasted red pepper marinara,
port wine-cheddar pesto, angel hair pasta, grilled asparagus  19

Herb Seared Yellowfin Tuna mandarin orange-cucumber “salad”, mango-mint chimichurri,
roasted garlic mashed potatoes, sautéed veggies   23

Tonight’s Burger Specials
all Burgers are 12 oz. and served with  lettuce, tomato & shaved onion   15
–please no substitutions–

Burger #1
Southwest Burger w/ avocado salsa, pepper jack cheese & fried jalapenos
Burger #2
Char-Grilled Burger w/ crispy prosciutto, port wine cheddar cheese & herb mayo
Burger #3
Au Poivre Burger w/ blue cheese caramelized onions & balsamic reduction
Burger #4
Blackened w/ black bean chili, cheddar cheese & applewood bacon

please choose one of the following sides…
German-style Potato Salad       Creole Vinegar Slaw       Tater Tots     Curly Fries

Please sign up to receive the weekly E-Mail Newsletters
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

starters, small bites
Buttermilk Fried “Laughing Bird” Rock Shrimp
herb tartar sauce, cocktail sauce  10
Cilantro-Lime Seared Sea Scallops
avocado-wasabi aioli, mandarin orange-cucumber salsa   12
Chile-Lime braised Beef Taquitos
tomato salsa, cilantro sour cream, pepper jack cheese   9
Thai Chile Glazed Pork Wings  City Roots melon “salad”   10

soups
Cream of Leek with blue cheese
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho with cilantro sour cream

entrées
Buttermilk Fried Carolina Flounder   authentic cajun remoulade,
green tomato-rock shrimp relish, creamy grits, creole slaw  19

Char-Grilled Angus Ribeye
black currant demi glace, vidalia onion confit,
roasted garlic mashed potatoes, stewed mustard greens  25

Basil Seared King Salmon
spinach-portobello ravioli, roasted red pepper-sundried tomato marinara,
port wine cheddar pesto, parmesan gremolata, sautéed veggies  23

Chile Seared Swordfish mango chimichurri,
City Roots-melon “salad”, creamy grits, sautéed veggies   22

Pepper Grilled Ostrich Filet
balsamic beurre rouge, port wine cheddar pesto,
roasted garlic mashed potatoes, grilled asparagus  26

Cilantro-Lime Seared Yellowfin Tuna
avocado-wasabi aioli, mandarin orange-cucumber salsa,
roasted garlic mashed potatoes, creole slaw   23

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starters, small bites

Buttermilk Fried “Laughing Bird” Rock Shrimp

herb tartar sauce, cocktail sauce 10

Cilantro-Lime Seared Sea Scallops

avocado-wasabi aioli, mandarin orange-cucumber salsa 12

Chile-Lime braised Beef Taquitos

tomato salsa, cilantro sour cream, pepper jack cheese 9

Thai Chile Glazed Pork Wings City Roots melon “salad” 10

soups

Cream of Leek with blue cheese

Watermelon Gazpacho with honey-mint crème fraiche

Garden Tomato Gazpacho with cilantro sour cream

entrées

Buttermilk Fried Carolina Flounder authentic cajun remoulade,

green tomato-rock shrimp relish, creamy grits, creole slaw 19

Char-Grilled Angus Ribeye

black currant demi glace, vidalia onion confit,

roasted garlic mashed potatoes, stewed mustard greens 25

Basil Seared King Salmon

spinach-portobello ravioli, roasted red pepper-sundried tomato marinara,

port wine cheddar pesto, parmesan gremolata, sautéed veggies 23

Chile Seared Swordfish mango chimichurri,

City Roots-melon “salad”, creamy grits, sautéed veggies 22

Pepper Grilled Ostrich Filet

balsamic beurre rouge, port wine cheddar pesto,

roasted garlic mashed potatoes, grilled asparagus 26

Cilantro-Lime Seared Yellowfin Tuna

avocado-wasabi aioli, mandarin orange-cucumber salsa,

roasted garlic mashed potatoes, creole slaw 23

starters, small bites
Buttermilk Fried “Laughing Bird” Rock Shrimp
herb tartar sauce, cocktail sauce  10

Cilantro-Lime Seared Sea Scallops
avocado-wasabi aioli, mandarin orange-cucumber salsa   12

Chile-Lime braised Beef Taquitos
tomato salsa, cilantro sour cream, pepper jack cheese   9

Thai Chile Glazed Pork Wings City Roots melon “salad”   10

soups
Cream of Leek with blue cheese
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho with cilantro sour cream

entrées
Buttermilk Fried Carolina Flounder
cajun shrimp remoulade,  green tomato-crab relish,
creamy grits, creole slaw  19

Char-Grilled Angus Ribeye
black currant demi glace, vidalia onion confit,
roasted garlic mashed potatoes, stewed mustard greens  25

Basil Seared King Salmon
spinach-portobello ravioli, roasted red pepper-sundried tomato marinara,
port wine cheddar pesto, parmesan gremolata,  sautéed veggies  23

Chile Seared Swordfish mango chimichurri,
City Roots-melon “salad”, creamy grits, sautéed veggies   22

Pepper Grilled Ostrich Filet
balsamic beurre rouge, port wine cheddar pesto,
roasted garlic mashed potatoes, grilled asparagus  26

Cilantro-Lime Seared Yellowfin Tuna
avocado-wasabi aioli, mandarin orange-cucumber salsa,
roasted garlic mashed potatoes, creole slaw   23

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
it’s the only way to find out about our weekly specials, upcoming events,
wine tastings, and special E-reader-only coupons!

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!
$2 off wine-by-the-glass, $1 off all beer,$2 off house-brand Cocktails,
and beginning at 5:30,  $2 off all appetizers!

Char-Grilled Portobello Sandwich
roasted garlic goat cheese, balsamic-cherry reduction,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle    8.

Cornmeal Fried Lake Victoria Perch cajun shrimp remoulade,
creamy grits, your choice of succotash or creole slaw    11.

Buttermilk Fried Chicken Breast
watermelon bbq sauce, balsamic caramelized vidalia onions,
creamy mashed potatoes, your choice of succotash or creole slaw  11.

Blackened Sea Scallops
green tomato-crab relish, roasted red pepper coulis,
creamy grits, your choice of succotash or creole slaw    14.

Basil-Mint Pesto Grilled King Salmon over a Big Salad
mixed greens, watermelon salsa, honey-lime vinaigrette,
cucumber, tomato, shaved onion, housemade croutons    13.

Soups of Today
Creamy Chicken & Mushroom with green onions
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Royal Chenin Blanc, 09 S. Africa                   Lot 205 Chardonnay, 08 Cali
Gnarly Head Pinot Grigio, 08 Cali                 Shooting Star Sauv Blanc, 09 Sonoma
Elyse Rose’, 08 Napa                                    Pacific Rim Riesling, 09 Washington
Chasing Lions Cabernet, 06 Napa                Estancia Pinot Noir, 09 California
Don Quix Tempranillo/Syrah, 08 Spain        Niner Merlot, 06 Paso Robles

$15 wines by the bottle
Elyse Rose’, 08 Napa                                Dry Creek Chenin Blanc, 08 Cali
Chamisal Chardonnay, 09 Cali                 Lot 205 Chardonnay, 08 Cali
Caposaldo Pinot Grigio, 09 Italy               Benziger Sauv Blanc, 09 Sonoma
Owl House Red, NV Cali                            Wakefield Shiraz, 06 Australia
Canoe Ridge Merlot, 05 Washington         La Nevera Garnacha, 07 Spain
Lockwood Malbec, 08 California            Le Giron Merlot/Cab, 05 Bordeaux

Passionfruit-Red Wine Sangria  3.5 Peach-White Sangria  3.5
Non Alcoholic – Peach Iced Tea  2 Cranberry Iced Tea  2
Dr. Brown’s Black Cherry Soda  2

Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Three Course Menu!

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

Mr. Friendly’s Thursday Specials

starters, small bites
Buttermilk Fried Rock Shrimp herb tartar sauce, cocktail sauce  10
Thai Chile Glazed Pork Wings mandarin orange- sprout “salad”   9
Seared Sea Scallop-Watermelon “Caprese”
fresh basil, buffalo mozzarella, balsamic-truffle  reduction   12
Watermelon-Tuna Tartare
avocado-wasabi aioli, wonton shell, City Roots microgreens   11

soups
Creamy Chicken & Mushroom              Watermelon Gazpacho
Garden Tomato Gazpacho with cilantro sour cream

entrées
Bronzed Lake Victoria Perch
honey-lime beurre blanc, watermelon salsa, creamy grits, creole slaw  19

Char-Grilled Ribeye watermelon bbq sauce,  vidalia onion confit,
roasted garlic mashed potatoes, stewed mustard greens  24

Basil Seared King Salmon roasted red pepper coulis,
green tomato-crab relish, creamy grits, sautéed veggies  23

Southwest Grilled Swordfish watermelon salsa,
chipotle guacamole, roasted garlic mashed potatoes, sautéed veggies   21

Pepper Seared Yellowfin Tuna pickled watermelon rind relish,
white balsamic-mint syrup, roasted garlic mashed potatoes, creole slaw   23

$25 Three Course        one from each section            NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
third
Caramel-Pecan Fudgecake            Key Lime Pie             Mango Pie

Please sign up to receive the weekly E-Mail Newsletters
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!
$2 off wine-by-the-glass, $1 off all beer,$2 off house-brand Cocktails,
and beginning at 5:30,  $2 off all appetizers!

Country Fried Pork Chop
rosemary-portobello mushroom demi glace,
creamy mashed potatoes, country ham stewed mustard greens  11.

Low Country Seafood Cakes cajun shrimp remoulade,
creamy grits, your choice of succotash or creole slaw    11.

Buttermilk Fried Chicken Breast
watermelon bbq sauce, balsamic caramelized vidalia onions,
creamy mashed potatoes, your choice of succotash or creole slaw  10.

Blackened Lake Victoria Perch
green tomato-crab relish, roasted red pepper coulis,
creamy grits, your choice of succotash or creole slaw    11.

Basil-Mint Pesto Grilled Ivory King Salmon over a Big Salad
mixed greens, watermelon salsa, honey-lime vinaigrette,
cucumber, tomato, shaved onion, housemade croutons    13.

Soups of Today
Manhattan Clam Chowder
Creamy Chicken & Wild Mushroom
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Royal Chenin Blanc, 09 S. Africa                      Lot 205 Chardonnay, 08 Cali
Gnarly Head Pinot Grigio, 08 Cali                    Shooting Star Sauv Blanc, 09 Sonoma
Elyse Rose’, 08 Napa                                       Pacific Rim Riesling, 09 Washington
Chasing Lions Cabernet, 06 Napa                   Estancia Pinot Noir, 09 California
Don Quix Tempranillo/Syrah, 08 Spain           Niner Merlot, 06 Paso Robles

$15 wines by the bottle
Elyse Rose’, 08 Napa                                   Dry Creek Chenin Blanc, 08 Cali
Chamisal Chardonnay, 09 Cali                    Lot 205 Chardonnay, 08 Cali
Royal Chenin Blanc, 09 S. Africa                 Benziger Sauv Blanc, 09 Sonoma
Owl House Red, NV Cali                             Wakefield Shiraz, 06 Australia
Canoe Ridge Merlot, 05 Washington           La Nevera Garnacha, 07 Spain
Lockwood Malbec, 08 California                 Le Giron Merlot/Cab, 05 Bordeaux

Passionfruit-Red Wine Sangria  3.5 Peach-White Sangria  3.5
Non Alcoholic – Peach Iced Tea  2 Cranberry Iced Tea  2
Dr. Brown’s Black Cherry Soda  2

Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Three Course Menu!

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!