starters, small bites
Buttermilk Fried “Laughing Bird” Rock Shrimp

herb tartar sauce, cocktail sauce  10

Cilantro-Lime Seared Sea Scallops
avocado-wasabi aioli, mandarin orange-cucumber salsa   12

Chile-Lime braised Beef Taquitos
tomato salsa, cilantro sour cream, pepper jack cheese   9

Thai Chile Glazed Pork Wings City Roots melon “salad”   10

Cream of Leek with blue cheese
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho with cilantro sour cream

Buttermilk Fried Carolina Flounder
cajun shrimp remoulade,  green tomato-crab relish,
creamy grits, creole slaw  19

Char-Grilled Angus Ribeye
black currant demi glace, vidalia onion confit,
roasted garlic mashed potatoes, stewed mustard greens  25

Basil Seared King Salmon
spinach-portobello ravioli, roasted red pepper-sundried tomato marinara,
port wine cheddar pesto, parmesan gremolata,  sautéed veggies  23

Chile Seared Swordfish mango chimichurri,
City Roots-melon “salad”, creamy grits, sautéed veggies   22

Pepper Grilled Ostrich Filet
balsamic beurre rouge, port wine cheddar pesto,
roasted garlic mashed potatoes, grilled asparagus  26

Cilantro-Lime Seared Yellowfin Tuna
avocado-wasabi aioli, mandarin orange-cucumber salsa,
roasted garlic mashed potatoes, creole slaw   23

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and beginning at 5:30,  $2 off all appetizers!