starters, small bites
Buttermilk Fried “Laughing Bird” Rock Shrimp
herb tartar sauce, cocktail sauce 10
Cilantro-Lime Seared Sea Scallops
avocado-wasabi aioli, mandarin orange-cucumber salsa 12
Chile-Lime braised Beef Taquitos
tomato salsa, cilantro sour cream, pepper jack cheese 9
Thai Chile Glazed Pork Wings City Roots melon “salad” 10
soups
Cream of Leek with blue cheese
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho with cilantro sour cream
entrées
Buttermilk Fried Carolina Flounder
cajun shrimp remoulade, green tomato-crab relish,
creamy grits, creole slaw 19
Char-Grilled Angus Ribeye
black currant demi glace, vidalia onion confit,
roasted garlic mashed potatoes, stewed mustard greens 25
Basil Seared King Salmon
spinach-portobello ravioli, roasted red pepper-sundried tomato marinara,
port wine cheddar pesto, parmesan gremolata, sautéed veggies 23
Chile Seared Swordfish mango chimichurri,
City Roots-melon “salad”, creamy grits, sautéed veggies 22
Pepper Grilled Ostrich Filet
balsamic beurre rouge, port wine cheddar pesto,
roasted garlic mashed potatoes, grilled asparagus 26
Cilantro-Lime Seared Yellowfin Tuna
avocado-wasabi aioli, mandarin orange-cucumber salsa,
roasted garlic mashed potatoes, creole slaw 23
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and beginning at 5:30, $2 off all appetizers!
