starters, small bites
Chile-Lime braised Beef Taquitos
tomato salsa, cilantro sour cream, pepper jack cheese  9

Five Spice Seared Scallops avocado-wasabi aioli, melon salsa  12

Creamy Roasted Leek w/ parmesan & herbs
Southwest Black Bean Chili with fried tortilla strips
Garden Tomato Gazpacho with cilantro sour cream

Cornmeal Dusted Red Trout  cajun shrimp remoulade,
green tomato chow chow, creamy grits, creole slaw  19

Char-Grilled Angus Ribeye
black currant demi-glace, low country caramelized onions,
roasted garlic mashed potatoes, buttermilk fried okra  24

Pepper Crusted Chopped Steak balsamic truffle reduction,
port wine-cheddar pesto, roasted garlic mashed potatoes, sautéed veggies  17

Herb Grilled Yellowfin Tuna mandarin orange-cucumber “salad”, mango-mint chimichurri, roasted garlic mashed potatoes, sautéed veggies   23

Basil Seared Ivory King Salmon  port wine-cheddar pesto,
sundried tomato aioli, creamy grits, grilled asparagus   23

$25 Three Course  one from each section            NO SUBSTITUTIONS

Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake  tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies

Caramel-Pecan Fudgecake            Key Lime Pie             Mango Pie