starters, small bites
Chile-Lime braised Beef Taquitos
tomato salsa, cilantro sour cream, pepper jack cheese 9
Five Spice Seared Scallops avocado-wasabi aioli, melon salsa 12
soups
Creamy Roasted Leek w/ parmesan & herbs
Southwest Black Bean Chili with fried tortilla strips
Garden Tomato Gazpacho with cilantro sour cream
entrées
Cornmeal Dusted Red Trout cajun shrimp remoulade,
green tomato chow chow, creamy grits, creole slaw 19
Char-Grilled Angus Ribeye
black currant demi-glace, low country caramelized onions,
roasted garlic mashed potatoes, buttermilk fried okra 24
Pepper Crusted Chopped Steak balsamic truffle reduction,
port wine-cheddar pesto, roasted garlic mashed potatoes, sautéed veggies 17
Herb Grilled Yellowfin Tuna mandarin orange-cucumber “salad”, mango-mint chimichurri, roasted garlic mashed potatoes, sautéed veggies 23
Basil Seared Ivory King Salmon port wine-cheddar pesto,
sundried tomato aioli, creamy grits, grilled asparagus 23
$25 Three Course one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
third
Caramel-Pecan Fudgecake Key Lime Pie Mango Pie
