Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 689 of 780)

Tuesday Lunch Specials 8/24/10

Buttermilk Fried Flounder cucumber-crab tartar sauce,
creamy grits, your choice of succotash or creole slaw   11.

Panko Fried Shrimp over a Big Salad
mixed greens, pineapple-melon salsa, honey-almond vinaigrette,
tomatoes, shaved onions, cucumbers, toasted almonds   12.

Blackened Pork Chop
our famous french quarter pimento cheese, andouille-roasted corn salsa,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Basil-Parmesan Chicken Salad on Toasted Sourdough

sundried tomato aioli, provolone cheese,
lettuce, tomato, shaved onion, chips, pickle   8.5

Mr. Friendly’s Seafood Fritters cajun remoulade,
low country rice pilaf, your choice of succotash or creole slaw   9.5

Soups of Today
Low Country Seafood Gumbo with white rice
Caramelized Onion & Wild Mushroom w/ parmesan crouton
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass

Carmenet Chardonnay, 08 California          Torreventro Dry Rose’, 08 Italy
Gnarly Head Pinot Grigio, 09 California      Artisan Sauv Blanc, 08 California
Pacific Rim Riesling, 09 Washington           Estancia Pinot Noir, 09 California
Randall Harris Merlot, 07 WA                       Don Quix Tempranillo/Syrah, 08 Spain
Renwood Zinfandel, 07 Amador County      Matchbook Syrah, 06 California

$15 wines by the bottle

Renwood Viognier, 07 Lodi                       Carmenet Chardonnay, 08 California
Lot 205 Chardonnay, 08 Cali                     Gnarly Head Pinot Grigio, 09 California
Benziger Sauvignon Blanc, 09 Sonoma       Wakefield Shiraz, 06 Australia
Don Quix Tempranillo/Syrah, 08 Spain      La Nevera Garnacha, 07 Spain
Canoe Ridge Merlot, 05 Washington          Le Giron Merlot/Cab, 05 Bordeaux

Passionfruit-Red Wine Sangria  3.5

Non Alcoholic – Peach Iced Tea  2 Cranberry Iced Tea  2
Dr. Brown’s Black Cherry Soda  2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!
$2 off wines-by-the-glass, $1 off all beer,
$2 off house-brand Cocktails and $2 off all appetizers!

Monday dinner specials 082310

starters, small bites
Pan Fried Seafood Fritters & Buttermilk Fried Local Okra
cucumber-crab tartar sauce, green tomato chow chow  9
Sweet Curry Seared Scallops  almond-fruit salsa, sherry-orange syrup  12

soups
Caramelized Onion & Wild Mushroom w/ parmesan crouton
Seafood Gumbo w/ white rice
Garden Tomato Gazpacho with cilantro sour cream

entrées
Pecan Crusted Lane Snapper  blackeye pea relish,
country ham beurre blanc, creamy grits, sautéed veggies  19

Pepper Seared Yellowfin Tuna  cranberry goat cheese,
balsamic-truffle reduction, roasted garlic mashed potatoes, sautéed veggies  23

Your choice of Char-Grilled Ribeye or Buffalo Strip Steak wild mushroom-red wine jus, seared Juusto cheese,
roasted garlic mashed potatoes, sautéed veggies  24

Buttermilk Fried Carolina Flounder  andouille sausage-corn relish, sherry-cayenne aioli, creamy grits, creole slaw  19

Mr. Friendly’s Meatloaf  ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

Monday Lunch Specials, August 23

Buttermilk Fried Flounder cucumber-crab tartar sauce, creamy grits, your choice of succotash or creole slaw   11.

Cornmeal Fried Tilapia over a Big Salad mixed greens, andouille-roasted corn salsa, creole ranch dressing, tomatoes, shaved onions, cucumbers, housemade croutons   12.

Blackened Pork Chop our famous french quarter pimento cheese,   blackeye pea relish,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Basil-Parmesan Chicken Salad on Toasted Sourdough sundried tomato aioli, provolone cheese,
lettuce, tomato, shaved onion, chips, pickle   8.5

Today’s Burger Special fried portobello mushrooms, swiss cheese, horseradish mayo, lettuce, tomato, onion, chips, pickle    8.5

Soups of Today
Low Country Seafood Gumbo with white rice
Caramelized Onion & Wild Mushroom w/ parmesan crouton
Garden Tomato Gazpacho with cilantro crème fraiche

Saturday dinner specials 08-21-10

starters, small bites

Pan Seared Sea Scallops
City Roots fruit salad, honey-almond vinaigrette,    11

Pan Sautéed Great Neck Clams
garlic, basil, lemon, white wine & butter  11

soups
Low Country Seafood Gumbo with white rice
Sweet Summer Corn Bisque with basil chiffonade
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Blackened Lane Snapper & Seafood Gumbo
white rice, low country crab-pecan relish, stewed turnip greens   22

Herb Grilled Yellowfin Tuna
arugula pesto, balsamic-truffle reduction,
mediterranean orzo salad, sautéed veggies   24
Peppercorn Grilled Buffalo Strip Loin
gorgonzola creamed leeks, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies  26

Low Country Grilled SC Wahoo
whole grain mustard beurre blanc, blackeyed pea relish,
creole potato salad, tasso ham stewed turnip greens   22

Char-Grilled Angus Ribeye
redeye-country ham demi glace, beer braised portobellos,
roasted garlic mashed potatoes, sautéed veggie   25

Buttermilk Fried Flounder
cajun remoulade, low country pecan-crab relish,
creamy grits, creole slaw       19

Friday Dinner Specials 8/20/10

starters, small bites
Pan Seared Ginger-Soy Tuna Cakes
City Roots sprouts, fruit salsa, wasabi aioli, toasted almonds   11

Low Country Seared Sea Scallops
grilled corn-prosciutto relish, cajun remoulade  12

Pan Sautéed Great Neck Clams
garlic, basil, lemon, white wine & butter  11

soups
Low Country Seafood Gumbo with white rice
Sweet Summer Corn Bisque with basil chiffonade
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Blackened Lane Snapper & Seafood Gumbo
white rice, low country crab-pecan relish, creole slaw  22

Peppercorn Grilled Buffalo Strip Loin
gorgonzola creamed leeks, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies  26

Low Country Grilled SC Wahoo
whole grain mustard beurre blanc, blackeyed pea relish,
creole potato salad, tasso ham stewed turnip greens   22

Char-Grilled Angus Ribeye
redeye-country ham demi glace, beer braised portobellos,
roasted garlic mashed potatoes, sautéed veggie   25

Herb Grilled Yellowfin Tuna
arugula pesto, balsamic-truffle reduction,
mediterranean orzo salad, sautéed veggies   24

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
it’s the only way to find out about our weekly specials, upcoming events,
wine tastings, and special E-reader-only coupons!

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!
$2 off wine-by-the-glass, $1 off all beer, $2 off house-brand Cocktails,
and beginning at 5:30,  $2 off all appetizers!

Friday Lunch Specials 8/20/10

Cornmeal Fried Tilapia
roasted corn-prosciutto relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw   12.

Buttermilk Fried Pork Chop
rosemary-truffle demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Caribbean Jerk Seared Sea Scallops over a Big Salad
mixed greens, pineapple-melon salsa, honey-almond vinaigrette,
grape tomatoes, cucumbers, shaved onions, toasted almonds   14.

Pan Seared Ginger-Soy Tuna Cakes
wasabi aioli,
creamy grits, your choice of succotash or creole slaw   11.

Baked Eggplant Ratatouille

over basil-parmesan orzo, provolone cheese,
served with a side salad and your choice of dressing    10.

Soups of Today
Low Country Seafood Gumbo with white rice
Sweet Summer Corn Bisque with basil chiffonade
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass

Four Vines Chardonnay, 08 Cali                Carmenet Chardonnay, 08 California
Torreventro Dry Rose’, 08 Italy                  Gnarly Head Pinot Grigio, 08 California
Artisan Sauvignon Blanc, 08 Cali               Pacific Rim Riesling, 09 Washington
Chasing Lions Cab/Merlot, 06 Napa          Estancia Pinot Noir, 09 California
Randall Harris Merlot, 07 WA                     Don Quix Tempranillo/Syrah, 08 Spain
Friends Red, 08 California                          Glory Days Zinfandel, 09 California

$15 wines by the bottle
Torreventro Dry Rose’, 08 Italy                    Dry Creek Chenin Blanc, 08 California
Lot 205 Chardonnay, 08 Cali                       Caposaldo Pinot Grigio, 09 Italy
Benziger Sauv Blanc, 09 Sonoma                 Carmenet Chardonnay, 08 California
Don Quix Tempranillo/Syrah, 08 Spain       Wakefield Shiraz, 06 Australia
Canoe Ridge Merlot, 05 Washington           La Nevera Garnacha, 07 Spain
Hullabaloo Zinfandel, 06 Napa                    Le Giron Merlot/Cab, 05 Bordeaux

Passionfruit-Red Wine Sangria  3.5

Non Alcoholic – Peach Iced Tea  2 Cranberry Iced Tea  2
Dr. Brown’s Black Cherry Soda  2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!
$2 off wine-by-the-glass, $1 off all beer,$2 off house-brand Cocktails,

Thursday Dinner Specials 8/19/10

starters, small bites
Southwest Tuna Tartare City Roots sprouts, grilled corn, jalapenos,
cilantro crème fraiche, fried tortilla strips   11

Five Spice Seared Scallops honey-wasabi aioli, melon salsa  12

soups
Creamy Chicken and Corn Chowder with bacon
Southwest Black Bean Chili with fried tortilla strips
Garden Tomato Gazpacho with cilantro sour cream

entrées
Blackened North Carolina Red Trout  & Seafood Gumbo

white rice, low country crab-pecan relish, creole slaw  18

Citrus-Ginger Grilled SC Wahoo
honey-wasabi aioli, almond-fruit & City Roots microgreen salad,
roasted garlic mashed potatoes, creole slaw   21

Char-Grilled Angus Ribeye blue cheese creamed leeks,
sundried tomato aioli, roasted garlic mashed potatoes, grilled asparagus  24

Pan Seared Lane Snapper thai chile glaze,
pineapple chutney, coconut-curry broth, ginger sticky rice  21

Low Country Seared Yellowfin Tuna
tabasco-chive beurre blanc,  grilled corn-prosciutto relish,
roasted garlic mashed potatoes, sautéed veggies   23

$25 Three Course one from each section         NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Blackened Red Trout & Seafood Gumbo same as special above

third
Caramel-Pecan Fudgecake            Key Lime Pie             Mango Pie

Please sign up to receive the weekly E-Mail Newsletters
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

Thursday Lunch Specials

Cornmeal Fried Red Trout
roasted corn-prosciutto relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw   11.

Char-Grilled Pork Chop
rosemary demi-glace, port wine cheddar pesto,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Creamy Southwest Chicken Salad over a Big Salad
mixed greens, applewood bacon, roasted corn, creole ranch,
grape tomatoes, cucumbers, onions, fried tortilla strips   9.50

Mr. Friendly’s Tuna Blast

ginger-soy ground tuna, toasted sourdough, honey-wasabi aioli,
lettuce, tomato, shaved onion, chips, pickle   8.75

Baked Eggplant Ratatouille
over basil-parmesan orzo, provolone cheese,
served with a side salad and your choice of dressing    10.

Soups of Today

Southwest Black Bean Chili with cilantro crème fraiche & tortilla strips
Chicken & Roasted Corn Chowder
Garden Tomato Gazpacho with cilantro crème fraiche

Wednesday Dinner Specials 8/18/10

starters, small bites
Southwest Tuna Tartare
City Roots sprouts, grilled corn, jalapenos, crème fraiche, fried tortilla strips   11

Five Spice Seared Scallops honey-wasabi aioli, melon salsa  12

soups
Creamy Chicken and Corn Chowder with bacon
Southwest Black Bean Chili with fried tortilla strips
Garden Tomato Gazpacho with cilantro sour cream

entrées
Cornmeal Dusted Red Trout cajun shrimp remoulade,
grilled corn-prosciutto relish, creamy grits, creole slaw  19

Char-Grilled Angus Ribeye
rosemary demi-glace, red wine braised shallots,
roasted garlic mashed potatoes, sautéed veggies  24

Pan Seared Lane Snapper thai chile glaze,
pineapple chutney, coconut-curry broth, ginger sticky rice  21

Five Spice Seared Yellowfin Tuna honey-wasabi aioli,
melon salsa, roasted garlic mashed potatoes, sautéed veggies   23

Basil Roasted Ivory King Salmon
eggplant ratatouille,
port wine cheddar pesto, creamy grits, sautéed veggies   23

$25 Three Course one from each section            NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies

third
Caramel-Pecan Fudgecake            Key Lime Pie             Mango Pie

Please sign up to receive the weekly E-Mail Newsletters
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

Wednesday Lunch Specials 8/18/10

Cornmeal Fried Red Trout cajun shrimp remoulade,
creamy grits, your choice of succotash or creole slaw    11.

Char-Grilled Pork Chop
rosemary demi-glace, port wine cheddar pesto,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Creamy Southwest Chicken Salad over a Big Salad
mixed greens, applewood bacon, roasted corn, creole ranch,
grape tomatoes, cucumbers, onions, fried tortilla strips   9.50

Mr. Friendly’s Tuna Blast
ginger-soy ground tuna, toasted sourdough, honey-wasabi aioli,
lettuce, tomato, shaved onion, chips, pickle   8.75

Herb-Panko Fried Eggplant Parmesan

basil-parmesan orzo, roasted red pepper marinara, provolone,
served with a side salad and your choice of dressing    10.

Soups of Today

Creamy Roasted Leek with parmesan & herbs
Southwest Black Bean Chili with cilantro crème fraiche & fried tortilla strips
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass

Four Vines Chardonnay, 08 Cali                Carmenet Chardonnay, 08 California
Elyse Rose’, 08 Napa Valley                      Gnarly Head Pinot Grigio, 08 California
Artisan Sauvignon Blanc, 08 Cali              Pacific Rim Riesling, 09 Washington
Chasing Lions Cab/Merlot, 06 Napa         Estancia Pinot Noir, 09 California
Randall Harris Merlot, 07 WA                    Don Quix Tempranillo/Syrah, 08 Spain

$15 wines by the bottle

Elyse Rose’, 08 Napa Valley                        Dry Creek Chenin Blanc, 08 California
Lot 205 Chardonnay, 08 Cali                      Caposaldo Pinot Grigio, 09 Italy
Benziger Sauv Blanc, 09 Sonoma                 Carmenet Chardonnay, 08 California
Don Quix Tempranillo/Syrah, 08 Spain      Wakefield Shiraz, 06 Australia
Canoe Ridge Merlot, 05 Washington           La Nevera Garnacha, 07 Spain
Lockwood Malbec, 08 California            Le Giron Merlot/Cab, 05 Bordeaux

Passionfruit-Red Wine Sangria  3.5
Non Alcoholic – Peach Iced Tea  2 Cranberry Iced Tea  2
Dr. Brown’s Black Cherry Soda  2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

$2 off wine-by-the-glass, $1 off all beer,$2 off house-brand Cocktails,
and beginning at 5:30,  $2 off all appetizers!

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