starters, small bites
Southwest Tuna Tartare City Roots sprouts, grilled corn, jalapenos,
cilantro crème fraiche, fried tortilla strips 11
Five Spice Seared Scallops honey-wasabi aioli, melon salsa 12
soups
Creamy Chicken and Corn Chowder with bacon
Southwest Black Bean Chili with fried tortilla strips
Garden Tomato Gazpacho with cilantro sour cream
entrées
Blackened North Carolina Red Trout & Seafood Gumbo
white rice, low country crab-pecan relish, creole slaw 18
Citrus-Ginger Grilled SC Wahoo
honey-wasabi aioli, almond-fruit & City Roots microgreen salad,
roasted garlic mashed potatoes, creole slaw 21
Char-Grilled Angus Ribeye blue cheese creamed leeks,
sundried tomato aioli, roasted garlic mashed potatoes, grilled asparagus 24
Pan Seared Lane Snapper thai chile glaze,
pineapple chutney, coconut-curry broth, ginger sticky rice 21
Low Country Seared Yellowfin Tuna
tabasco-chive beurre blanc, grilled corn-prosciutto relish,
roasted garlic mashed potatoes, sautéed veggies 23
$25 Three Course one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Blackened Red Trout & Seafood Gumbo same as special above
third
Caramel-Pecan Fudgecake Key Lime Pie Mango Pie
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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!
