Mr. Friendly's

starters, small bites
Pan Seared Sea Scallops melon salsa, orange-sherry syrup  12

Buttermilk Fried Ashley Farms Chicken Livers
creole mustard demi glace, roasted corn-green tomato salsa    10

Skillet Baked Crab & Seafood Dip
parmesan-herb crust, olive oil-herb grilled pita   8

soups
Caramelized Onion & Wild Mushroom with parmesan crouton
Low Country Corn & Crab Bisque with green onions
Garden Tomato Gazpacho with cilantro sour cream

entrées
Cornmeal Fried Rainbow Trout applewood bacon tartar sauce,
citrus gremolata, creamy grits, creole slaw   19

Honey Mustard-BBQ Glazed Yellowfin Tuna
warm peach chutney, roasted garlic mashed potatoes, broccoli salad   23

“Bloody Mary” Angus Ribeye
horseradish-worcestershire grilled, blue cheese-tomato salad,
roasted garlic-herb aioli, creole potato salad,  sautéed veggies  24

Blackened Grouper tabasco-chive beurre blanc,
green tomato-roasted corn relish, creamy grits, creole slaw   22

Mr. Friendly’s Famous Meatloaf blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes, sautéed veggies  17

$25 Three Course one from each section         NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad       Caesar Salad       Friendly Salad      Today’s Soups

second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Cornmeal Fried Catfish herb tartar sauce, creamy grits, creole slaw

third
Caramel-Pecan Fudgecake            Key Lime Pie             Mango Pie

Please sign up to receive the weekly E-Mail Newsletters
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

Country Fried Pork Chop Sandwich caramelized vidalia onions, horseradish mayo, toasted kaiser roll, lettuce, tomato, chips, pickle   9.5

Buttermilk Fried Lobster Dog creole slaw, sherry –cayenne aioli, toasted bun, chips, pickle  14.

Today’s Burger Special basil pesto, roasted garlic goat cheese, lettuce, onion, tomato, chips, pickle   8.5

Cornmeal dusted Red Trout over a Big Caesar Salad roasted corn-green tomato salsa, parmesan, onions, jalapenos, croutons   12.

Low Country Seafood Cakes applewood bacon tartar sauce, creamy grits, your choice of succotash or creole slaw   10.

Soups of Today
Caramelized Onion & Wild Mushroom w/ parmesan crouton
Tomato-Crab Bisque w/ basil
Garden Tomato Gazpacho w/ cilantro crème fraiche

PLUS LOTS OF TAILGATE COCKTAIL SPECIALS like…

$4 Classic Mimosas $4 Pineapple Mimosas $5 Bloody Mary’s w/ pickled asparagus

AND OF COURSE OUR DAILY $4 WINES BY THE GLASS AND $15 BOTTLES OF WINE!

starters, small bites
Pepper Seared Sea Scallops
City Roots micro-greens salad, pineapple-mint vinaigrette, fruit salsa    12

Buttermilk Fried Ashley Farms Chicken Livers
creole mustard demi glace, roasted corn-green tomato salsa, creamy grits    10

P.E.I. Oysters on the Half Shell
white balsamic mignonette, classic cocktail sauce          12

soups
Caramelized Onion & Wild Mushroom with parmesan crouton
Low Country Corn-Crab Bisque with green onions
Garden Tomato Gazpacho with cilantro sour cream

entrées
Brown Sugar-Ale Brined White Marble Farms Pork Chop
bourbon-brown sugar bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, southern style broccoli salad   21

Caribbean Jerk Grilled Yellowfin Tuna
cuban oregano chimichurri, pineapple salsa,
coriander rice, sautéed veggies  24

Char-Grilled Angus Ribeye
creole mustard demi glace, sautéed wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies  25

Buttermilk Fried Icelandic Cod
roasted corn-green tomato salsa, cajun remoulade,
creamy grits, creole slaw  21

Cornmeal Seared Rainbow Trout
tabasco-chive beurre blanc, blackeyed pea-country ham relish,
creamy grits, creole slaw   19

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
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Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!
$2 off wine-by-the-glass, $1 off all beer, $2 off house-brand Cocktails,
and beginning at 5:30,  $2 off all appetizers!

starters, small bites
Pepper Seared Sea Scallops
City Roots micro salad, pineapple-mint vinaigrette, fruit salsa    12

Buttermilk Fried Ashley Farms Chicken Livers
creole mustard demi glace, roasted corn-green tomato salsa    10

P.E.I. Oysters on the Half Shell
white balsamic mignonette, classic cocktail sauce          12

Pan Fried Seafood Fritters & Buttermilk Fried Local Okra
cucumber-crab tartar sauce, green tomato chow chow  9

soups
Caramelized Onion & Wild Mushroom with parmesan crouton
Low Country Corn-Crab Bisque with green onions
Garden Tomato Gazpacho with cilantro sour cream

entrées
Brown Sugar-Ale Brined White Marble Farms Pork Chop
bourbon-brown sugar bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, broccoli salad   21

Caribbean Jerk Grilled Yellowfin Tuna
cuban oregano chimichurri, pineapple salsa, coriander rice, sautéed veggies  24

Char-Grilled Angus Ribeye creole mustard demi glace,
sautéed wild mushrooms, roasted garlic mashed potatoes, sautéed veggies  25

Buttermilk Fried Icelandic Cod
roasted corn-green tomato salsa, cajun remoulade, grits, creole slaw  21

Cornmeal Seared Rainbow Trout
tabasco-chive beurre blanc, blackeyed pea-country ham relish,
creamy grits, creole slaw   19

Buttermilk Fried Flounder creole crab remoulade,
creamy grits, your choice of succotash or creole slaw   11.

Pan Seared Sea Scallops over a Big Salad
mixed greens, almond-fruit salsa, pineapple-mint vinaigrette,
tomatoes, shaved onions, cucumbers, toasted almonds   13.

Blackened Pork Chop
our famous french quarter pimento cheese, country ham-blackeye pea relish,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Fried Oyster Po-Boy
green tomato chow chow, sherry cayenne mayo,
lettuce, tomato, shaved onion, chips, pickle   12

Mr. Friendly’s Burger Special  basil pesto,
roasted garlic goat cheese, lettuce, onion, tomato and chips   8.5

Soups of Today
Caramelized Onion & Wild Mushroom with parmesan crouton
Low Country Corn-Crab Bisque with green onions
Garden Tomato Gazpacho with cilantro crème fraiche

starters, small bites
Pan Fried Seafood Fritters & Buttermilk Fried Local Okra
cucumber-crab tartar sauce, green tomato chow chow  9

Pepper Seared Sea Scallops City Roots micro-greens & sprouts,
fresh fruit salsa, honey-almond vinaigrette  12

Buttermilk Fried Ashley Farms Chicken Livers
creole mustard demi glace, roasted corn-green tomato salsa    10

P.E.I. Oysters on the Half Shell
white balsamic mignonette, classic cocktail sauce          12

soups
Caramelized Onion & Wild Mushroom with parmesan crouton
Low Country Tomato-Crab Bisque with basil
Garden Tomato Gazpacho with cilantro sour cream

entrées
Blackened Atlantic Wahoo cajun remoulade,
roasted corn-green tomato salsa, roasted garlic mashed potatoes, creole slaw  21

Caribbean Jerk Grilled Yellowfin Tuna cuban oregano chimichurri,
pineapple salsa, coriander rice, sautéed veggies  23

Char-Grilled Angus Ribeye creole mustard demi glace,
sautéed wild mushrooms, roasted garlic mashed potatoes, sautéed veggies  24

Buttermilk Fried Carolina Flounder
lemon-caper aioli, blue crab relish, creamy grits, sautéed veggies  21

Cornmeal Seared Rainbow Trout tabasco-chive beurre blanc,
blackeyed pea-country ham relish, creamy grits, creole slaw   19

$25 Three Course one from each section         NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad       Caesar Salad       Friendly Salad      Today’s Soups

second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Cornmeal Fried Catfish herb tartar sauce, creamy grits, creole slaw

third
Caramel-Pecan Fudgecake            Key Lime Pie             Mango Pie

Please sign up to receive the weekly E-Mail Newsletters
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene

Buttermilk Fried Flounder cucumber-crab tartar sauce,
creamy grits, your choice of succotash or creole slaw   11.

Pan Seared Sea Scallops over a Big Salad
mixed greens, almond-fruit salsa, pineapple-mint vinaigrette,
tomatoes, shaved onions, cucumbers, toasted almonds   13.

Blackened Pork Chop
our famous french quarter pimento cheese, andouille-blackeye pea relish,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Fried Oyster Po-Boy
green tomato chow chow, sherry cayenne mayo,
lettuce, tomato, shaved onion, chips, pickle   12

Mr. Friendly’s Seafood Fritters  cajun remoulade,
low country rice pilaf, your choice of succotash or creole slaw   9.5

Soups of Today
Caramelized Onion & Wild Mushroom with parmesan crouton
Low Country Tomato-Crab Bisque with basil
Garden Tomato Gazpacho with cilantro crème fraiche

starters, small bites
Pan Fried Seafood Fritters & Buttermilk Fried Local Okra
cucumber-crab tartar sauce, green tomato chow chow  9

Pepper Seared Sea Scallops  City Roots micro-greens & sprouts,
fresh fruit salsa, honey-almond vinaigrette  12

soups
Caramelized Onion & Wild Mushroom with parmesan crouton
Low Country Tomato-Crab Bisque with basil
Garden Tomato Gazpacho with cilantro sour cream

entrées
Blackened Atlantic Wahoo  cajun remoulade,
blackeye pea-andouille relish, roasted garlic mashed potatoes, creole slaw  21

Five-Spice Seared Yellowfin Tuna  sweet thai chile glaze,
almond-fruit salsa, roasted garlic mashed potatoes, sautéed veggies  23

Char-Grilled Angus Ribeye City Roots milkcap mushroom demi glace, seared Juusto cheese, roasted garlic mashed potatoes, sautéed veggies  24

Buttermilk Fried Carolina Flounder
lemon-caper aioli, blue crab relish, creamy grits, sautéed veggies  19

Low Country Grilled Pork Tenderloin
creole mustard bbq sauce, brown sugar-thyme caramelized vidalia onions,
roasted garlic mashed potatoes, creole slaw   19

$25 Three Course       one from each section         NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake  tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Cornmeal Fried Catfish herb tartar sauce, creamy grits, creole slaw

third
Caramel-Pecan Fudgecake            Key Lime Pie             Mango Pie

Buttermilk Fried Flounder cucumber-crab tartar sauce,
creamy grits, your choice of succotash or creole slaw   11.

Pan Seared Sea Scallops over a Big Salad
mixed greens, almond-fruit salsa, pineapple-mint vinaigrette,
tomatoes, shaved onions, cucumbers, toasted almonds   13.

Blackened Pork Chop
our famous french quarter pimento cheese, andouille-blackeye pea salsa,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Basil-Parmesan Chicken Salad on Toasted Sourdough
sundried tomato aioli, provolone cheese,
lettuce, tomato, shaved onion, chips, pickle   8.5

Mr. Friendly’s Seafood Fritters cajun remoulade,
low country rice pilaf, your choice of succotash or creole slaw   9.5

Soups of Today
Caramelized Onion & Wild Mushroom with parmesan crouton
Low Country Tomato-Crab Bisque with basil
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Carmenet Chardonnay, 08 California           Torreventro Dry Rose’, 08 Italy
Gnarly Head Pinot Grigio, 09 California       Royal Chenin Blanc, 09 SA
Pacific Rim Riesling, 09 Washington           Estancia Pinot Noir, 09 California
Randall Harris Merlot, 07 WA                       Don Quix Tempranillo/Syrah, 08 Spain
Renwood Zinfandel, 07 Amador County      Matchbook Syrah, 06 California

$15 wines by the bottle
Renwood Viognier, 07 Lodi                        William Hill Chardonnay, 07 Napa
Argyle Chardonnay, 07 Oregon                  Stonecap Riesling, 07 Washington
Mulderbosch Sauvignon Blanc, 07 SA        Wakefield Shiraz, 06 Australia
Don Quix Tempranillo/Syrah, 08 Spain      La Nevera Garnacha, 07 Spain
Canoe Ridge Merlot, 05 Washington          Le Giron Merlot/Cab, 05 Bordeaux

Passionfruit-Red Wine Sangria  3.5

Non Alcoholic – Peach Iced Tea  2 Cranberry Iced Tea  2
Dr. Brown’s Black Cherry Soda  2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!
$2 off wines-by-the-glass, $1 off all beer,
$2 off house-brand Cocktails and $2 off all appetizers!

starters, small bites
Pan Fried Seafood Fritters & Buttermilk Fried Local Okra
cucumber-crab tartar sauce, green tomato chow chow  9

Sweet Curry Seared Scallops almond-fruit salsa, sherry-orange syrup  12

soups
Caramelized Onion & Wild Mushroom with parmesan crouton
Low Country Tomato-Crab Bisque with basil
Garden Tomato Gazpacho with cilantro sour cream

entrées
Pecan Crusted Lane Snapper cajun remoulade,
blackeye pea-andouille relish, creamy grits, buttermilk fried okra  21

Pepper Seared Yellowfin Tuna cranberry goat cheese,
balsamic-truffle reduction, roasted garlic mashed potatoes, sautéed veggies  23

Your choice of Char-Grilled Ribeye or Buffalo Strip Steak
City Roots milkcap mushroom demi glace, seared Juusto cheese,
roasted garlic mashed potatoes, sautéed veggies  24

Buttermilk Fried Carolina Flounder cucumber-crab tartar sauce,
green tomato chow chow, creamy grits, creole slaw  19

Low Country Grilled Pork Tenderloin
creole mustard bbq sauce, brown sugar-thyme caramelized vidalia onions,
roasted garlic mashed potatoes, creole slaw   19

$25 Three Course one from each section         NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Pan Fried Seafood Fritters & Fried Local Okra same as special above
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Cornmeal Fried Catfish herb tartar sauce, creamy grits, creole slaw

third
Caramel-Pecan Fudgecake            Key Lime Pie             Mango Pie

Please sign up to receive the weekly E-Mail Newsletters
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!