starters, small bites
Pan Fried Seafood Fritters & Buttermilk Fried Local Okra
cucumber-crab tartar sauce, green tomato chow chow  9

Pepper Seared Sea Scallops City Roots micro-greens & sprouts,
fresh fruit salsa, honey-almond vinaigrette  12

Buttermilk Fried Ashley Farms Chicken Livers
creole mustard demi glace, roasted corn-green tomato salsa    10

P.E.I. Oysters on the Half Shell
white balsamic mignonette, classic cocktail sauce          12

Caramelized Onion & Wild Mushroom with parmesan crouton
Low Country Tomato-Crab Bisque with basil
Garden Tomato Gazpacho with cilantro sour cream

Blackened Atlantic Wahoo cajun remoulade,
roasted corn-green tomato salsa, roasted garlic mashed potatoes, creole slaw  21

Caribbean Jerk Grilled Yellowfin Tuna
cuban oregano chimichurri,
pineapple salsa, coriander rice, sautéed veggies  23

Char-Grilled Angus Ribeye creole mustard demi glace,
sautéed wild mushrooms, roasted garlic mashed potatoes, sautéed veggies  24

Buttermilk Fried Carolina Flounder
lemon-caper aioli, blue crab relish, creamy grits, sautéed veggies  21

Cornmeal Seared Rainbow Trout tabasco-chive beurre blanc,
blackeyed pea-country ham relish, creamy grits, creole slaw   19

$25 Three Course one from each section         NO SUBSTITUTIONS

Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad       Caesar Salad       Friendly Salad      Today’s Soups

Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Cornmeal Fried Catfish herb tartar sauce, creamy grits, creole slaw

Caramel-Pecan Fudgecake            Key Lime Pie             Mango Pie

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene