starters, small bites
Pepper Seared Sea Scallops
City Roots micro-greens salad, pineapple-mint vinaigrette, fruit salsa 12
Buttermilk Fried Ashley Farms Chicken Livers
creole mustard demi glace, roasted corn-green tomato salsa, creamy grits 10
P.E.I. Oysters on the Half Shell
white balsamic mignonette, classic cocktail sauce 12
soups
Caramelized Onion & Wild Mushroom with parmesan crouton
Low Country Corn-Crab Bisque with green onions
Garden Tomato Gazpacho with cilantro sour cream
entrées
Brown Sugar-Ale Brined White Marble Farms Pork Chop
bourbon-brown sugar bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, southern style broccoli salad 21
Caribbean Jerk Grilled Yellowfin Tuna
cuban oregano chimichurri, pineapple salsa,
coriander rice, sautéed veggies 24
Char-Grilled Angus Ribeye
creole mustard demi glace, sautéed wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 25
Buttermilk Fried Icelandic Cod
roasted corn-green tomato salsa, cajun remoulade,
creamy grits, creole slaw 21
Cornmeal Seared Rainbow Trout
tabasco-chive beurre blanc, blackeyed pea-country ham relish,
creamy grits, creole slaw 19
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and beginning at 5:30, $2 off all appetizers!
