Mr. Friendly's

starters, small bites
Pan Sautéed PEI  Mussels  seafood bouillabaisse, grilled pita bread   12
Pepper Seared  Scallops balsamic-truffle reduction, almond-fruit salsa  12
Buffalo Fried Chicken Wings marinated celery, blue cheese dressing   8.5

soups
Creamy Wild Mushroom w/ parmesan       Andouille Sausage, Potato & Spinach Stew
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Cornmeal Dusted Rainbow Trout  cucumber-crab tartar sauce,
citrus gremolata, creamy grits, creole slaw   19

Low Country Seared Black Grouper   chipotle mustard aioli,
andouille sausage-green tomato relish, creamy grits, creole slaw   22

Lemon Pepper Grilled Yellowfin Tuna  almond-fruit salad,
cilantro-mint chimichurri, roasted garlic mashed potatoes, sautéed veggies  23

Peppercorn Crusted Angus Bistro Steak  balsamic reduction,
micro green pesto, roasted garlic mashed potatoes, sautéed asparagus   21

Char-Grilled Ribeye  wild mushroom-sherry demi glace,
blue cheese caramelized vidalia onions,
roasted garlic mashed potatoes, sautéed veggies  24
Mr. Friendly’s Meatloaf    blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes, sautéed veggies   17

$25 Three Course       one from each section         NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake  tomato salsa, cilantro crème fraiche
Mixed Green Salad       Caesar Salad       Friendly Salad      Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon    peach chutney, grits, sautéed veggies
third
Caramel-Pecan Fudgecake            Key Lime Pie             Mango Pie

Buttermilk Fried Pork Loin wild mushroom-sherry demi-glace, creamy mashed potatoes, your choice of succotash or creole slaw   10.

Caribbean Jerk Seared Salmon cilantro-mint chimichurri, almond-fruit salsa, creamy grits, your choice of succotash or creole slaw   12.

Cornmeal Fried Red Trout green tomato-andouille sausage relish, tabasco beurre blanc,  creamy grits, your choice of succotash or creole slaw   9.5

Today’s Burger Special housemade steak sauce, blue cheese caramelized onions, lettuce, tomato, onion, chips, pickle   8.5

Creamy Chicken Salad over a Big Salad basil-roasted red pepper Chicken Salad, feta cheese, balsamic-herb vinaigrette, grilled pita, tomatoes, cucumbers, shaved onions, housemade croutons  9.

Soups of Today
Creamy Wild Mushroom w/ parmesan
Andouille Sausage, Potato & Spinach Stew
Garden Tomato Gazpacho w/ cilantro crème fraiche

starters, small bites
Pan Seared Sea Scallops
roasted red pepper-cucumber “salad”,  basil pesto aioli  12

Classic Buffalo Style Chicken Wings
marinated celery, buttermilk-basil blue cheese dressing    9

Pan Sautéed PEI Black Mussels
tomato-saffron broth, white wine, butter, garlic, grilled pita   11

soups
Creamy Wild Mushroom w/ parmesan Southwest Pork & Black Bean Chili
Garden Tomato Gazpacho with cilantro sour cream

entrées
Southwest Grilled Duck Breast
chipotle mustard, green tomato-andouille sausage relish,
roasted garlic mashed potatoes, Rob’s broccoli salad   21

Citrus-Herb Seared Red Trout & Black Mussel Bouillabaise
saffron-tomato broth, fish, black mussels, scallops,
potatoes, carrots, sherry-cayenne aioli   22

Montreal Grilled Angus Bistro Steak
wild mushroom-sherry demi glace, vidalia onion-thyme confit,
roasted garlic mashed potatoes, sautéed veggies  21

Thai Chile Glazed Yellowfin Tuna
toasted almond-fruit salsa, City Roots spicy mustard sprouts,
roasted garlic mashed potatoes, tempura fried asparagus  24

Char-Grilled Angus Ribeye
blue cheese butter, roasted red pepper-sundried tomato coulis,
creole mustard potato salad, sautéed veggies  25

Pan Seared Atlantic Black Grouper
citrus-chive beurre blanc, shaved asparagus-crab “salad”,
creamy grits, sautéed veggies  23

starters, small bites
Pan Seared Sea Scallops
roasted red pepper-cucumber “salad”,  basil pesto aioli  12
Classic Buffalo Style Chicken Wings
marinated celery, buttermilk-basil blue cheese dressing    9
Pan Sautéed PEI Black Mussels
tomato-saffron broth, white wine, butter, garlic, grilled pita   11

soups
Creamy Wild Mushroom w/ parmesan
Southwest Pork & Black Bean Chili
Garden Tomato Gazpacho with cilantro sour cream

entrées
Southwest Grilled Duck Breast
chipotle mustard, green tomato-andouille sausage relish,
roasted garlic mashed potatoes, Rob’s broccoli salad   21

Citrus-Herb Seared Red Trout & Black Mussel Bouillabaise
saffron-tomato broth, fish, black mussels, scallops,
potatoes, carrots, sherry-cayenne aioli   22

Montreal Grilled Angus Bistro Steak
wild mushroom-sherry demi glace, vidalia onion-thyme confit,
roasted garlic mashed potatoes, sautéed veggies  21

Thai Chile Glazed Yellowfin Tuna
toasted almond-fruit salsa, City Roots spicy mustard sprouts,
roasted garlic mashed potatoes, tempura fried asparagus  24

Char-Grilled Angus Ribeye
blue cheese butter, roasted red pepper-sundried tomato coulis,
creole mustard potato salad, sautéed veggies  25

Pan Seared Atlantic Black Grouper
citrus-chive beurre blanc, shaved asparagus-crab “salad”,
creamy grits, sautéed veggies  23

Buttermilk Fried Pork Loin portobello mushroom demi-glace, creamy mashed potatoes, your choice of succotash or creole slaw   11.

Pan Seared Sea Scallops roasted red pepper-cucumber “salad”,
pesto aioli, creamy grits, your choice of succotash or creole slaw   14.

Char-Grilled Andouille Sausage Dog
grilled peppers & onions, chipotle mustard, creole mustard potato salad  8.5

Today’s Burger Special pepper jack cheese, fried green tomatoes,
creole slaw, lettuce, tomato, onion, chips, pickle   8.5

Low Country Seafood Cakes green tomato-andouille sausage relish ,
cajun remoulade, City Roots microgreen salad with your choice of dressing   10.

Soups of Today
Creamy Broccoli & Cheddar
Southwest Pork & Black Bean Chili w/ cilantro crème fraiche
Garden Tomato Gazpacho w/ cilantro crème fraiche

starters, small bites
Pan Sautéed PEI Black Mussels  tomato-saffron broth,
white wine, butter,  grilled pita bread   12
Cajun Seafood Cakes cajun remoulade, green tomato chow chow  9
Buffalo Fried Chicken Wings marinated celery, blue cheese dressing   8.5

soups
Southwest Pork & Black Bean Chili           Creamy Broccoli & Cheddar
Garden Tomato Gazpacho with cilantro sour cream

entrées
Cornmeal Seared Rainbow Trout  cajun remoulade,
andouille sausage-green tomato relish, creamy grits, creole slaw   19

Honey Mustard-BBQ Glazed Duck Breast
warm peach chutney, roasted garlic mashed potatoes, broccoli salad   21

Herb Seared Yellowfin Tuna  cucumber-roasted red pepper salsa,
balsamic-truffle reduction, roasted garlic mashed potatoes, sautéed veggies  23

Montreal Grilled Angus Bistro Steak  sundried tomato compote,
basil pesto aioli, roasted garlic mashed potatoes, sautéed asparagus   21

Char-Grilled Ribeye  wild mushroom-cabernet demi glace,
vidalia onion-thyme confit, creole potato salad, sautéed veggies  24

$25 Three Course       one from each section         NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake  tomato salsa, cilantro crème fraiche
Mixed Green Salad       Caesar Salad       Friendly Salad      Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon    peach chutney, grits, sautéed veggies
Cornmeal Seared Red Trout  same as special above
third
Caramel-Pecan Fudgecake            Key Lime Pie             Mango Pie

Smoky BBQ Grilled Pork Chop Sandwich fried green tomatoes,
pepper jack cheese, toasted kaiser roll, lettuce, tomato, chips, pickle   9.5

Buttermilk Fried Lobster Dog
creole slaw, sherry –cayenne aioli, toasted bun, broccoli salad, pickle   13.5

Char-Grilled Andouille Sausage Dog
grilled peppers & onions, chipotle mustard, creole mustard potato salad  8.

Today’s Burger Special
applewood bacon, grilled portobellos, swiss cheese,
lettuce, tomato, onion, chips, pickle   8.5

Low Country Seafood Cakes
green tomato-roasted corn relish, cajun remoulade,
City Roots microgreen salad with your choice of dressing   10.

Soups of Today
Creamy Broccoli & Cheddar
Southwest Pork & Black Bean Chili w/ cilantro crème fraiche
Garden Tomato Gazpacho w/ cilantro crème fraiche

starters, small bites
Lobster Corn Dogs   chipotle mustard, green tomato chow chow   13
Pan Seared Scallops melon salsa, orange-sherry syrup  12
Buffalo Fried Wil-Moore Farms Chicken Livers
roasted red pepper-cucumber salsa, buttermilk-basil blue cheese dressing   8.5

soups
Southwest Pork & Black Bean Chili           Creamy Broccoli & Cheddar
Garden Tomato Gazpacho with cilantro sour cream

entrées
Cornmeal Fried Rainbow Trout  cucumber-crab tartar sauce,
citrus gremolata, creamy grits, creole slaw   19

Honey Mustard-BBQ Glazed Duck Breast
warm peach chutney, roasted garlic mashed potatoes, broccoli salad   21

Herb Seared Yellowfin Tuna  blue cheese-tomato salad,
basil pesto aioli, roasted garlic mashed potatoes, sautéed veggies  23

Blackened Red Grouper  cajun remoulade,
green tomato-roasted corn relish, creamy grits, creole slaw   22

Char-Grilled Ribeye  whole grain mustard demi-glace, low country grilled mushrooms, creole potato salad, sautéed veggies  24

$25 Three Course       one from each section         NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake  tomato salsa, cilantro crème fraiche
Mixed Green Salad       Caesar Salad       Friendly Salad      Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon    peach chutney, grits, sautéed veggies
third
Caramel-Pecan Fudgecake            Key Lime Pie             Mango Pie

Smoky BBQ Grilled Pork Chop Sandwich fried green tomatoes,
pepper jack cheese, toasted kaiser roll, lettuce, tomato, chips, pickle   9.5

Buttermilk Fried Lobster Dog
creole slaw, sherry –cayenne aioli, toasted bun, broccoli salad, pickle   13.5

Char-Grilled Andouille Sausage Dog
grilled peppers & onions, chipotle mustard, creole mustard potato salad  8.

Cornmeal dusted Rainbow Trout over a Big Caesar Salad
roasted corn-green tomato salsa, parmesan, onions, jalapenos, croutons   11.

Pecan Crab Cakes tomato-gorgonzola “salad”, roasted garlic-herb aioli,
City Roots microgreen salad with your choice of dressing   13.

Soups of Today
Creamy Broccoli & Cheddar
Southwest Pork & Black Bean Chili w/ cilantro crème fraiche
Garden Tomato Gazpacho w/ cilantro crème fraiche

Country Fried Pork Chop Sandwich caramelized vidalia onions,
horseradish mayo, toasted kaiser roll, lettuce, tomato, potato salad, pickle   9.5

Buttermilk Fried Lobster Dog
creole slaw, sherry –cayenne aioli, toasted bun, broccoli salad, pickle  14.

Today’s Burger Special basil pesto, roasted garlic goat cheese,
lettuce, onion, tomato, chips, pickle   8.5

Cornmeal dusted Red Trout over a Big Caesar Salad
roasted corn-green tomato salsa, parmesan, onions, jalapenos, croutons   12.

Low Country Seafood Cakes applewood bacon tartar sauce,
City Roots micro-greens salad with your choice of dressing   10.

Soups of Today
Caramelized Onion & Wild Mushroom w/ parmesan crouton
Southwest Pork & Black Bean Chili w/ cilantro crème fraiche
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Carmenet Chardonnay, 08 California          Torreventro Dry Rose’, 08 Italy
Gnarly Head Pinot Grigio, 09 California       Royal Chenin Blanc, 09 SA
Pacific Rim Riesling, 09 Washington            Estancia Pinot Noir, 09 California
Randall Harris Merlot, 07 Washington          Amavi Syrah, 05 Washington
Don Quix Tempranillo/Syrah, 08 Spain       Renwood Zinfandel, 07 California

$15 wines by the bottle
Renwood Viognier, 07 Lodi                     William Hill Chardonnay, 07 Napa
Stone Cap Riesling, 07 Washington
Mulderbosch Sauvignon Blanc, 07 SA          Wakefield Shiraz, 06 Australia
Don Quix Tempranillo/Syrah, 08 Spain       La Nevera Garnacha, 07 Spain
Canoe Ridge Merlot, 05 Washington            Le Giron Merlot/Cab, 05 Bordeaux

Tailgate Week Cocktail Specials
Passionfruit Sangria  3.5 Bloody Mary w/ pickled Asparagus  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2    Cranberry Iced Tea 2     Dr. Brown’s Black Cherry Soda 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!
$2 off wines-by-the-glass, $1 off all beer,
$2 off house-brand Cocktails and $2 off all appetizers!