starters, small bites
Pan Sautéed PEI Mussels seafood bouillabaisse, grilled pita bread 12
Pepper Seared Scallops balsamic-truffle reduction, almond-fruit salsa 12
Buffalo Fried Chicken Wings marinated celery, blue cheese dressing 8.5
soups
Creamy Wild Mushroom w/ parmesan Andouille Sausage, Potato & Spinach Stew
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Cornmeal Dusted Rainbow Trout cucumber-crab tartar sauce,
citrus gremolata, creamy grits, creole slaw 19
Low Country Seared Black Grouper chipotle mustard aioli,
andouille sausage-green tomato relish, creamy grits, creole slaw 22
Lemon Pepper Grilled Yellowfin Tuna almond-fruit salad,
cilantro-mint chimichurri, roasted garlic mashed potatoes, sautéed veggies 23
Peppercorn Crusted Angus Bistro Steak balsamic reduction,
micro green pesto, roasted garlic mashed potatoes, sautéed asparagus 21
Char-Grilled Ribeye wild mushroom-sherry demi glace,
blue cheese caramelized vidalia onions,
roasted garlic mashed potatoes, sautéed veggies 24
Mr. Friendly’s Meatloaf blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes, sautéed veggies 17
$25 Three Course one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon peach chutney, grits, sautéed veggies
third
Caramel-Pecan Fudgecake Key Lime Pie Mango Pie
