starters, small bites
Pan Sautéed PEI Black Mussels  tomato-saffron broth,
white wine, butter,  grilled pita bread   12
Cajun Seafood Cakes cajun remoulade, green tomato chow chow  9
Buffalo Fried Chicken Wings marinated celery, blue cheese dressing   8.5

soups
Southwest Pork & Black Bean Chili           Creamy Broccoli & Cheddar
Garden Tomato Gazpacho with cilantro sour cream

entrées
Cornmeal Seared Rainbow Trout  cajun remoulade,
andouille sausage-green tomato relish, creamy grits, creole slaw   19

Honey Mustard-BBQ Glazed Duck Breast
warm peach chutney, roasted garlic mashed potatoes, broccoli salad   21

Herb Seared Yellowfin Tuna  cucumber-roasted red pepper salsa,
balsamic-truffle reduction, roasted garlic mashed potatoes, sautéed veggies  23

Montreal Grilled Angus Bistro Steak  sundried tomato compote,
basil pesto aioli, roasted garlic mashed potatoes, sautéed asparagus   21

Char-Grilled Ribeye  wild mushroom-cabernet demi glace,
vidalia onion-thyme confit, creole potato salad, sautéed veggies  24

$25 Three Course       one from each section         NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake  tomato salsa, cilantro crème fraiche
Mixed Green Salad       Caesar Salad       Friendly Salad      Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon    peach chutney, grits, sautéed veggies
Cornmeal Seared Red Trout  same as special above
third
Caramel-Pecan Fudgecake            Key Lime Pie             Mango Pie