starters, small bites
Pan Sautéed PEI Black Mussels tomato-saffron broth,
white wine, butter, grilled pita bread 12
Cajun Seafood Cakes cajun remoulade, green tomato chow chow 9
Buffalo Fried Chicken Wings marinated celery, blue cheese dressing 8.5
soups
Southwest Pork & Black Bean Chili Creamy Broccoli & Cheddar
Garden Tomato Gazpacho with cilantro sour cream
entrées
Cornmeal Seared Rainbow Trout cajun remoulade,
andouille sausage-green tomato relish, creamy grits, creole slaw 19
Honey Mustard-BBQ Glazed Duck Breast
warm peach chutney, roasted garlic mashed potatoes, broccoli salad 21
Herb Seared Yellowfin Tuna cucumber-roasted red pepper salsa,
balsamic-truffle reduction, roasted garlic mashed potatoes, sautéed veggies 23
Montreal Grilled Angus Bistro Steak sundried tomato compote,
basil pesto aioli, roasted garlic mashed potatoes, sautéed asparagus 21
Char-Grilled Ribeye wild mushroom-cabernet demi glace,
vidalia onion-thyme confit, creole potato salad, sautéed veggies 24
$25 Three Course one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon peach chutney, grits, sautéed veggies
Cornmeal Seared Red Trout same as special above
third
Caramel-Pecan Fudgecake Key Lime Pie Mango Pie