starters, small bites
Pan Seared Sea Scallops
roasted red pepper-cucumber “salad”, basil pesto aioli 12
Classic Buffalo Style Chicken Wings
marinated celery, buttermilk-basil blue cheese dressing 9
Pan Sautéed PEI Black Mussels
tomato-saffron broth, white wine, butter, garlic, grilled pita 11
soups
Creamy Wild Mushroom w/ parmesan
Southwest Pork & Black Bean Chili
Garden Tomato Gazpacho with cilantro sour cream
entrées
Southwest Grilled Duck Breast
chipotle mustard, green tomato-andouille sausage relish,
roasted garlic mashed potatoes, Rob’s broccoli salad 21
Citrus-Herb Seared Red Trout & Black Mussel Bouillabaise
saffron-tomato broth, fish, black mussels, scallops,
potatoes, carrots, sherry-cayenne aioli 22
Montreal Grilled Angus Bistro Steak
wild mushroom-sherry demi glace, vidalia onion-thyme confit,
roasted garlic mashed potatoes, sautéed veggies 21
Thai Chile Glazed Yellowfin Tuna
toasted almond-fruit salsa, City Roots spicy mustard sprouts,
roasted garlic mashed potatoes, tempura fried asparagus 24
Char-Grilled Angus Ribeye
blue cheese butter, roasted red pepper-sundried tomato coulis,
creole mustard potato salad, sautéed veggies 25
Pan Seared Atlantic Black Grouper
citrus-chive beurre blanc, shaved asparagus-crab “salad”,
creamy grits, sautéed veggies 23
