starters, small bites
Lobster Corn Dogs   chipotle mustard, green tomato chow chow   13
Pan Seared Scallops melon salsa, orange-sherry syrup  12
Buffalo Fried Wil-Moore Farms Chicken Livers
roasted red pepper-cucumber salsa, buttermilk-basil blue cheese dressing   8.5

soups
Southwest Pork & Black Bean Chili           Creamy Broccoli & Cheddar
Garden Tomato Gazpacho with cilantro sour cream

entrées
Cornmeal Fried Rainbow Trout  cucumber-crab tartar sauce,
citrus gremolata, creamy grits, creole slaw   19

Honey Mustard-BBQ Glazed Duck Breast
warm peach chutney, roasted garlic mashed potatoes, broccoli salad   21

Herb Seared Yellowfin Tuna  blue cheese-tomato salad,
basil pesto aioli, roasted garlic mashed potatoes, sautéed veggies  23

Blackened Red Grouper  cajun remoulade,
green tomato-roasted corn relish, creamy grits, creole slaw   22

Char-Grilled Ribeye  whole grain mustard demi-glace, low country grilled mushrooms, creole potato salad, sautéed veggies  24

$25 Three Course       one from each section         NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake  tomato salsa, cilantro crème fraiche
Mixed Green Salad       Caesar Salad       Friendly Salad      Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon    peach chutney, grits, sautéed veggies
third
Caramel-Pecan Fudgecake            Key Lime Pie             Mango Pie