starters, small bites
Lobster Corn Dogs chipotle mustard, green tomato chow chow 13
Pan Seared Scallops melon salsa, orange-sherry syrup 12
Buffalo Fried Wil-Moore Farms Chicken Livers
roasted red pepper-cucumber salsa, buttermilk-basil blue cheese dressing 8.5
soups
Southwest Pork & Black Bean Chili Creamy Broccoli & Cheddar
Garden Tomato Gazpacho with cilantro sour cream
entrées
Cornmeal Fried Rainbow Trout cucumber-crab tartar sauce,
citrus gremolata, creamy grits, creole slaw 19
Honey Mustard-BBQ Glazed Duck Breast
warm peach chutney, roasted garlic mashed potatoes, broccoli salad 21
Herb Seared Yellowfin Tuna blue cheese-tomato salad,
basil pesto aioli, roasted garlic mashed potatoes, sautéed veggies 23
Blackened Red Grouper cajun remoulade,
green tomato-roasted corn relish, creamy grits, creole slaw 22
Char-Grilled Ribeye whole grain mustard demi-glace, low country grilled mushrooms, creole potato salad, sautéed veggies 24
$25 Three Course one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon peach chutney, grits, sautéed veggies
third
Caramel-Pecan Fudgecake Key Lime Pie Mango Pie
