Mr. Friendly's

Bourbon-Mustard Glazed Pork Chop apple-pear chutney,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Low Country Pecan Crab Cakes & Micro-Greens Salad
green tomato relish, City Roots micro-greens, honey-pecan vinaigrette,
tomato, cucumber, shaved onion, housemade croutons  14.75

Caribbean Panko Seared Seafood Cakes
shrimp-fruit salsa, creamy grits, your choice of succotash or creole slaw   11.

Cornmeal Fried Red Trout low country crab remoulade,
creamy grits, your choice of succotash or creole slaw   11.

Today’s Burger Special
warm brie, granny smith apple slices, horseradish mayo,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle   8.5

Soups of Today
Creamy Chicken & Mushroom
Seafood Cioppino w/ herb croutons
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Carmenet Chardonnay, 08 California       Shooting Star Sauv Blanc, 08 Cali
Elyse Dry Rose’, 08 Napa       Gnarly Head Pinot Grigio, 08 Argentina
Pacific Rim Riesling, 09 Washington       Randall Harris Merlot, 07 Washington
Estancia Pinot Noir, 09 California        Matchbook Syrah, 06 California
Renwood “Cranky Old” Zinfandel, 07 Cali    Santa Rita Cabernet, 08 Chile

$15 wines by the bottle
Elyse Dry Rose’, 08 Napa        Carmenet Chardonnay, 08 California
Frei Brothers Chardonnay, 08 Sonoma    Shooting Star Sauv Blanc, 08 Cali
Stone Cap Riesling, 07 Washington     Helfrich Riesling, 07 Alsace
Glory Days Zinfandel, 08 California           Kilda Shiraz, 08 Australia
Carmenet Cabernet Sauvignon, 07 California    Amavi Syrah, 05 Washington
Canoe Ridge Merlot, 05 Washington       Estancia Pinot Noir, 09 California

Lunch Cocktail Specials
Passionfruit Sangria  3.5 Bloody Mary w/ pickled Asparagus  5.5
Classic Mimosa  4. Pineapple Mimosa  4.
Non Alcoholic
Peach Iced Tea 2 Cranberry Iced Tea 2 Dr. Brown’s Black Cherry Soda 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!
$2 off wines-by-the-glass, $1 off all beer,
$2 off house-brand Cocktails and $2 off all appetizers!

starters, small bites
Sweet Thai Chile Glazed “Hog Wings” pineapple-melon salsa  8.5

Pan Seared Sea Scallops saffron-chive aioli, arugula sprout pesto  12

Champagne-Dill Roasted Beet Salad w/ City Roots Microgreens
goat cheese, candied pecans, onion, balsamic-herb vinaigrette  8

soups
Creamy Chicken & Mushroom
Seafood Cioppino w/ herb croutons
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Herb Roasted Red Trout
saffron-chive aioli, arugula pesto, creamy grits, sautéed veggies  19

Peppercorn Grilled Pork Tenderloin
bourbon-mustard bbq sauce, warm peach chutney,
roasted garlic mashed potatoes, creole slaw  19

Pan Seared Yellowfin Tuna
butternut squash-brown sugar puree, apple-pear chutney,
roasted garlic mashed potatoes, sautéed veggies  23

Rosemary-Balsamic Grilled Angus Ribeye
blue cheese butter, red wine reduction,
roasted garlic mashed potatoes, sautéed veggies  24

Low Country Seared Black Grouper
cajun crab remoulade, green tomato chow chow,
creamy grits, buttermilk fried City Roots okra   23

$25 Three Course one from each section         NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad     Caesar Salad     Friendly Salad    Today’s Soups

second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon peach chutney, grits, sautéed veggies

third
Caramel-Pecan Fudgecake          Key Lime Pie      Mango Pie

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

Bourbon-Mustard Glazed Pork Chop apple-pear chutney,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Low Country Pecan Crab Cakes & Micro-Greens Salad
green tomato relish, City Roots micro-greens, honey-pecan vinaigrette,
tomato, cucumber, shaved onion, housemade croutons  14.75

Buttermilk Fried Duck Breast spinach-goat cheese mornay,
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Cornmeal Fried Red Trout low country crab remoulade,
creamy grits, your choice of succotash or creole slaw   11.

Balsamic-Herb Grilled Chicken Sandwich
warm brie, granny smith apple slices, horseradish mayo,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle   8.5

Soups of Today
Creamy Chicken & Mushroom
Seafood Cioppino w/ herb croutons
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Carmenet Chardonnay, 08 California       Shooting Star Sauv Blanc, 08 Cali
Elyse Dry Rose’, 08 Napa                         Gnarly Head Pinot Grigio, 08 Argentina
Pacific Rim Riesling, 09 Washington       Randall Harris Merlot, 07 Washington
Estancia Pinot Noir, 09 California            Matchbook Syrah, 06 California
Renwood “Cranky Old” Zinfandel, 07 Cali

$15 wines by the bottle
Elyse Dry Rose’, 08 Napa                                  Carmenet Chardonnay, 08 California
Frei Brothers Chardonnay, 08 Sonoma               Shooting Star Sauv Blanc, 08 Cali
Stone Cap Riesling, 07 Washington                   Helfrich Riesling, 07 Alsace
Glory Days Zinfandel, 08 California                  Kilda Shiraz, 08 Australia
Carmenet Cabernet Sauvignon, 07 California    Amavi Syrah, 05 Washington
Canoe Ridge Merlot, 05 Washington                  Estancia Pinot Noir, 09 California

Lunch Cocktail Specials
Passionfruit Sangria  3.5 Bloody Mary w/ pickled Asparagus  5.5
Classic Mimosa  4. Pineapple Mimosa  4.
Non Alcoholic
Peach Iced Tea 2 Cranberry Iced Tea 2 Dr. Brown’s Black Cherry Soda 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!
$2 off wines-by-the-glass, $1 off all beer,
$2 off house-brand Cocktails and $2 off all appetizers!

starters, small bites
Sweet Thai Chile Glazed “Hog Wings” pineapple-melon salsa 8.5

Low Country Seafood Cakes saffron-chive aioli, green tomato chow chow  8

Champagne-Dill Roasted Beet Salad w/ City Roots Microgreens
goat cheese, candied pecans, onion, balsamic-herb vinaigrette  8

soups
Creamy Chicken & Mushroom       Seafood Cioppino w/ herb croutons
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Cornmeal Fried Red Trout & Lemon Pepper Grilled Shrimp
cajun crab remoulade, creamy grits, creole slaw  19

Mr. Friendly’s Meatloaf
house-ground Angus Ribeye & Beef Tenderloin, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes, sautéed veggies  17

Peppercorn Seared Yellowfin Tuna
arugula-sprout pesto, red wine-shallot beurre rouge,
roasted garlic mashed potatoes, sautéed veggies  22

Char-Grilled Angus Ribeye
blue cheese butter, green apple relish, red wine reduction
roasted garlic mashed potatoes, sautéed veggies  24

Low Country Seared Black Grouper
andouille sausage-roasted corn relish,creole mustard aioli,
creamy grits, sautéed veggies  23

$25 Three Course       one from each section         NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake  tomato salsa, cilantro crème fraiche
Mixed Green Salad     Caesar Salad     Friendly Salad    Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon  peach chutney, grits, sautéed veggies
Mr. Friendly’s Meatloaf  same as special above
third
Caramel-Pecan Fudgecake          Key Lime Pie      Mango Pie

Balsamic-Brown Sugar Grilled Pork Chop
red wine braised shallots, blue cheese butter,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Buttermilk Fried Duck Breast spinach-goat cheese mornay,
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Lemon-Basil Seafood Cakes saffron-chive aioli,
creamy grits, your choice of succotash or creole slaw   10.

Cornmeal Fried Red Trout over a Big Salad
mixed greens, andouille sausage-roasted corn salsa, creole ranch dressing,
tomatoes, cucumber, shaved onion, housemade croutons   11.

Today’s Burger Special applewood bacon, cheddar cheese,
buttermilk fried pickles, lettuce, tomato, shaved onion, chips, pickle   8.5

Soups of Today
Asparagus Bisque with herb goat cheese
Butternut Squash Bisque w/ candied pecan gremolata
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Carmenet Chardonnay, 08 California       Shooting Star Sauv Blanc, 08 Cali
Elyse Dry Rose’, 08 Napa                         Gnarly Head Pinot Grigio, 08 Argentina
Pacific Rim Riesling, 09 Washington        Randall Harris Merlot, 07 Washington
Estancia Pinot Noir, 09 California            Matchbook Syrah, 06 California
Renwood “Cranky Old” Zinfandel, 07 Cali

$15 wines by the bottle
Renwood Viognier, 07 Lodi                        Carmenet Chardonnay, 08 California
Frei Brothers Chardonnay, 08 Sonoma       Shooting Star Sauv Blanc, 08 Cali
Stone Cap Riesling, 07 Washington           Helfrich Riesling, 07 Alsace
Glory Days Zinfandel, 08 California           Kilda Shiraz, 08 Australia
Carmenet Cabernet Sauvignon, 07 California    Amavi Syrah, 05 Washington
Canoe Ridge Merlot, 05 Washington                   Estancia Pinot Noir, 09 California

Lunch Cocktail Specials
Passionfruit Sangria  3.5 Bloody Mary w/ pickled Asparagus  5.5
Classic Mimosa  4. Pineapple Mimosa  4.
Non Alcoholic
Peach Iced Tea 2 Cranberry Iced Tea 2 Dr. Brown’s Black Cherry Soda 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!
$2 off wines-by-the-glass, $1 off all beer,
$2 off house-brand Cocktails and $2 off all appetizers!

starters, small bites
Half Dozen James River Oysters on the Half Shell cocktail sauce, mignonette 12
Sweet Thai Chile Glazed “Hog Wings” asian slaw  9.
Low Country Seared Scallops andouille-corn relish, tabasco beurre blanc 13

soups
Asparagus Bisque with herb goat cheese
Butternut Squash Bisque w/ candied pecan gremolata
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Herb Roasted Red Trout
saffron-chive aioli, asparagus-crab salad, creamy grits, sautéed veggies  19

Worcestershire Grilled Angus Bistro Steak
cabernet-horseradish au jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies  22

Pan Seared Maple Leaf Farms Duck
sweet thai chile glazed, asian slaw,
roasted garlic mashed potatoes, sautéed veggies  22

Peppercorn Seared Yellowfin Tuna
arugula-sprout pesto, roasted red pepper-sundried tomato coulis,
roasted garlic mashed potatoes, sautéed veggies  24

Char-Grilled Angus 12 oz. Ribeye
rosemary-wild mushroom demi glace, seared Juusto cheese,
roasted garlic mashed potatoes, sautéed veggies  26

Low Country Seared Dayboat Black Grouper
creole mustard aioli, roasted corn-andouille sausage relish,
“red eye” stewed blackeye peas, creamy grits  24

Buttermilk Fried Pork Chop rosemary-mushroom demi-glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Peppercorn Crusted Angus Bistro Steak spinach-goat cheese mornay, creamy mashed potatoes,
your choice of succotash or creole slaw   12.

Lemon-Basil Seafood Cakes saffron-chive aioli, creamy grits, your choice of succotash or creole slaw   10.

Today’s Burger Special housemade steak sauce, cheddar cheese, ,
horseradish grilled onions, lettuce, tomato, chips, pickle   8.5

Cornmeal Fried Red Trout over a Big Caesar Salad andouille sausage-roasted corn salsa, chopped romaine, shaved onion, jalapenos, parmesan, housemade croutons  11.

Soups of Today Tomato-Basil Bisque with Crab      Andouille Sausage, Potato & Spinach Stew
Garden Tomato Gazpacho w/ cilantro crème fraiche

starters, small bites
Half Dozen James River Oysters on the Half Shell cocktail sauce, mignonette 11
Sweet Thai Chile Glazed “Hog Wings” asian slaw  8.5
Low Country Seared Scallops andouille-corn relish, tabasco beurre blanc 12

soups
Tomato-Basil Bisque with Crab         Andouille Sausage, Potato & Spinach Stew
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Herb Roasted Red Trout
saffron-chive aioli, asparagus-crab salad, creamy grits, sautéed veggies  19

Southwest Grilled Carolina Wahoo
roasted corn-andouille sausage relish, tabasco-green onion beurre blanc,
creamy grits, creole slaw  19

Worcestershire Grilled Angus Bistro Steak
cabernet-horseradish au jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies  21

Peppercorn Seared Yellowfin Tuna
arugula-sprout pesto, roasted red pepper-sundried tomato coulis,
roasted garlic mashed potatoes, sautéed veggies  23

Char-Grilled Angus Ribeye
rosemary-wild mushroom demi glace, seared Juusto cheese,
roasted garlic mashed potatoes, sautéed veggies  24

Low Country Seared Dayboat Black Grouper & Fried Oysters
creole mustard aioli, “red eye” stewed blackeye peas, creamy grits  24

$25 Three Course       one from each section         NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon peach chutney, grits, sautéed veggies
Herb Roasted Red Trout same as special above
third
Caramel-Pecan Fudgecake            Key Lime Pie             Mango Pie

starters, small bites
Pan Sautéed PEI Mussels seafood bouillabaisse, grilled pita bread  11
Buffalo Fried Hog Wings marinated celery, blue cheese dressing  8.5
Pepper Seared Scallops sundried tomato-red pepper coulis, arugula pesto 12

soups
Tomato-Basil Bisque with Crab         Andouille Sausage, Potato & Spinach Stew
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Basil Seared Red Trout
caper-dill beurre blanc, asparagus-crab salad, creamy grits, sautéed veggies  19

Blackened Red Grouper & Fried Oysters
creole mustard aioli, “red eye” stewed blackeye peas, creamy grits  22

Lemon Pepper Seared Yellowfin Tuna
almond-fruit salsa, cilantro-mint chimichurri,
roasted garlic mashed potatoes, sautéed veggies  23

Peppercorn Grilled Angus Bistro Steak
arugula-sprout pesto, roasted red pepper-sundried tomato coulis,
roasted garlic mashed potatoes, sautéed veggies 19.5

Char-Grilled Angus Ribeye
wild mushroom demi glace, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies  24

Mr. Friendly’s Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

$25 Three Course       one from each section         NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad       Caesar Salad       Friendly Salad      Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Mr. Friendly’s Meatloaf same as special above
Peach-Mustard BBQ Glazed Salmon peach chutney, grits, sautéed veggies
third
Caramel-Pecan Fudgecake            Key Lime Pie             Mango Pie

Buttermilk Fried Pork Loin wild mushroom-sherry demi-glace,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Peppercorn Crusted Angus Bistro Steak
spinach-goat cheese mornay, creamy mashed potatoes,
your choice of succotash or creole slaw   12.

Cornmeal Fried Red Trout green tomato-andouille sausage relish,
chipotle-mustard aioli,  creamy grits, your choice of succotash or creole slaw   9.5

Today’s Burger Special housemade steak sauce, blue cheese caramelized onions, lettuce, tomato, onion, chips, pickle   8.5

Creamy Chicken Salad over a Big Salad basil-roasted red pepper Chicken Salad, feta cheese, balsamic-herb vinaigrette, grilled pita, tomatoes, cucumbers, shaved onions, housemade croutons  9.

Soups of Today
Tomato-Basil Bisque with Crab
Andouille Sausage, Potato & Spinach Stew
Garden Tomato Gazpacho w/ cilantro crème fraiche