starters, small bites
Sweet Thai Chile Glazed “Hog Wings” pineapple-melon salsa  8.5

Pan Seared Sea Scallops saffron-chive aioli, arugula sprout pesto  12

Champagne-Dill Roasted Beet Salad w/ City Roots Microgreens
goat cheese, candied pecans, onion, balsamic-herb vinaigrette  8

Creamy Chicken & Mushroom
Seafood Cioppino w/ herb croutons
Garden Tomato Gazpacho w/ cilantro crème fraiche


Herb Roasted Red Trout
saffron-chive aioli, arugula pesto, creamy grits, sautéed veggies  19

Peppercorn Grilled Pork Tenderloin

bourbon-mustard bbq sauce, warm peach chutney,
roasted garlic mashed potatoes, creole slaw  19

Pan Seared Yellowfin Tuna
butternut squash-brown sugar puree, apple-pear chutney,
roasted garlic mashed potatoes, sautéed veggies  23

Rosemary-Balsamic Grilled Angus Ribeye
blue cheese butter, red wine reduction,
roasted garlic mashed potatoes, sautéed veggies  24

Low Country Seared Black Grouper
cajun crab remoulade, green tomato chow chow,
creamy grits, buttermilk fried City Roots okra   23

$25 Three Course one from each section         NO SUBSTITUTIONS
Fried Yellow Grits
herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad     Caesar Salad     Friendly Salad    Today’s Soups


Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon peach chutney, grits, sautéed veggies

Caramel-Pecan Fudgecake          Key Lime Pie      Mango Pie

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