starters, small bites
Sweet Thai Chile Glazed “Hog Wings” pineapple-melon salsa 8.5
Pan Seared Sea Scallops saffron-chive aioli, arugula sprout pesto 12
Champagne-Dill Roasted Beet Salad w/ City Roots Microgreens
goat cheese, candied pecans, onion, balsamic-herb vinaigrette 8
soups
Creamy Chicken & Mushroom
Seafood Cioppino w/ herb croutons
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Herb Roasted Red Trout
saffron-chive aioli, arugula pesto, creamy grits, sautéed veggies 19
Peppercorn Grilled Pork Tenderloin
bourbon-mustard bbq sauce, warm peach chutney,
roasted garlic mashed potatoes, creole slaw 19
Pan Seared Yellowfin Tuna
butternut squash-brown sugar puree, apple-pear chutney,
roasted garlic mashed potatoes, sautéed veggies 23
Rosemary-Balsamic Grilled Angus Ribeye
blue cheese butter, red wine reduction,
roasted garlic mashed potatoes, sautéed veggies 24
Low Country Seared Black Grouper
cajun crab remoulade, green tomato chow chow,
creamy grits, buttermilk fried City Roots okra 23
$25 Three Course one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Salmon peach chutney, grits, sautéed veggies
third
Caramel-Pecan Fudgecake Key Lime Pie Mango Pie
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