starters, small bites
Pan Sautéed PEI Mussels seafood bouillabaisse, grilled pita bread 11
Buffalo Fried Hog Wings marinated celery, blue cheese dressing 8.5
Pepper Seared Scallops sundried tomato-red pepper coulis, arugula pesto 12
soups
Tomato-Basil Bisque with Crab Andouille Sausage, Potato & Spinach Stew
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Basil Seared Red Trout
caper-dill beurre blanc, asparagus-crab salad, creamy grits, sautéed veggies 19
Blackened Red Grouper & Fried Oysters
creole mustard aioli, “red eye” stewed blackeye peas, creamy grits 22
Lemon Pepper Seared Yellowfin Tuna
almond-fruit salsa, cilantro-mint chimichurri,
roasted garlic mashed potatoes, sautéed veggies 23
Peppercorn Grilled Angus Bistro Steak
arugula-sprout pesto, roasted red pepper-sundried tomato coulis,
roasted garlic mashed potatoes, sautéed veggies 19.5
Char-Grilled Angus Ribeye
wild mushroom demi glace, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies 24
Mr. Friendly’s Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
$25 Three Course one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Mr. Friendly’s Meatloaf same as special above
Peach-Mustard BBQ Glazed Salmon peach chutney, grits, sautéed veggies
third
Caramel-Pecan Fudgecake Key Lime Pie Mango Pie
